Seolleung sushi restaurant couple's dinner, 34 plates: Sushi Ian N

My boyfriend and I visited another branch a while back, and the sushi quality was so good and such great value that we came back to the closer Seolleung branch! 🍣✨

This is a place where you can enjoy high-quality sushi made by a sushi chef with 20 years of experience, all at a flat ₩1,990 per plate! With over 5,000 satisfied customer reviews and around 70 different menu items, it's a proven Seolleung favorite. The restaurant is super clean and spacious, so it'd be perfect for office workers' dinners or dates near Seolleung. That day I was really craving sushi, so my boyfriend and I headed out for dinner 🤤

Sushi Ian N Seolleung Station

Where is Sushi Ian N Seolleung Station, and where do you park?

Sushi Ian N Seolleung Station is at 2F, 10 Seolleung-ro 86-gil, Gangnam-gu, Seoul, about 234m from Exit 2 of Seolleung Station. It's open daily from 11:20 to 22:00, with a break time from 15:00 to 17:00 — except there's no break time on weekends.

• Address: 2F, 10 Seolleung-ro 86-gil, Gangnam-gu, Seoul, South Korea / about 234m from Exit 2, Seolleung Station
• Hours: Daily 11:20–22:00, break time 15:00–17:00 (no break time on Saturdays and Sundays)
• Parking 1. Basement parking under the building — enter from the left side of the building's front entrance, free while you dine (unavailable if full)
• Parking 2. Areumvil parking across from the restaurant — the mechanical lot to the right of the ground-floor Coffee Bean, search 'Areumvil parking' in navigation, ₩3,000/hour, 1 hour free with orders over ₩40,000
• If you use Areumvil parking, be sure to get your ticket from the management booth and show it to the restaurant before paying!

What are the interior and seats like at Sushi Ian N?

Walking into Sushi Ian N Seolleung Station, it was neatly arranged with mostly counter seating. The tables were spaced generously too, and the restaurant itself felt airy and comfortable for a relaxed meal!

So many plates of sushi spinning on the conveyor belt! If the sushi you want isn't on the belt, or if you want something served warm, just tell the chef right in front of you and they'll make it fresh on the spot 👨‍🍳✨

The best part is that every plate is a flat ₩1,990, so you can pick things up without worrying about the bill!

Six plates of salmon: what the couple ordered first

Normally I don't eat much salmon at conveyor-belt sushi places, you know? But the thickness of the salmon at Sushi Ian N was insane... It was so ridiculously good that I ended up eating 6 plates of just salmon that day hahaha 🍣🔥

Both the regular salmon nigiri and the salmon belly were amazing quality.

My boyfriend's favorite pick was flounder and engawa (flounder fin)! I stole a piece to try too, and the thick cut of raw fish had this chewy yet crisp-tender bite that was truly an art form.

In the end, we both went hardest on the salmon and flounder haha.

Live-fish aged kimchi sushi and flame-torched wagyu steak sushi

The live fish aged-kimchi sushi had a perfect balance of refreshing aged kimchi and raw fish — perfect for cleansing the palate between meat or salmon.

The wagyu steak flame-torched sushi had tender meat with a subtle smoky char that was seriously delicious.

Flying fish roe gunkan, monkfish liver laver maki, fried shrimp and tako wasabi

Flying fish roe gunkan & monkfish liver (ankimo) kim maki. The flying fish roe gunkan, where the roe pops in your mouth with a nutty flavor, and the rich, creamy ankimo — both totally satisfying!

The fried shrimp was crispy on the outside and packed with plump, springy shrimp meat inside — a must-have side to enjoy alongside the sushi for a nutty crunch!

The octopus wasabi had the perfect combo of that sharp wasabi kick and the chewy, springy texture of the octopus, which cleaned my palate right up.

Yuzu salmon sushi, engawa caviar sushi and freshwater eel

The yuzu salmon sushi had thick, soft salmon topped with a bright, fragrant yuzu flavor that cut through the richness and left only a clean finish — a real specialty item!

The engawa caviar sushi had caviar on top of flounder fin, which deepened the flavor even more. (My boyfriend also ordered 2 pieces of flounder on the side, of course.)

The freshwater eel sushi was fully soaked in teriyaki sauce, and the eel meat was so tender it practically melted in my mouth!

We finished it all off perfectly with some sweet, refreshing shine muscat grapes ~~

By the way, my Pilates instructor said her favorite is the sweet shrimp and egg sushi! Just a bonus recommendation 👍

Verdict: is 34 plates for two worth it at Sushi Ian N?

In the end, my boyfriend and I ate ourselves stuffed with 34 plates between us at Sushi Ian N Seolleung Station hahaha. Being able to eat this much high-quality flounder and salmon sushi at the sweet price of ₩1,990 per plate was genuinely moving. I'm definitely coming back next time I'm craving sushi.ᐟ.ᐟ

If you're looking for a great-value sushi spot near Seolleung Station for a date or a work dinner, definitely check out Sushi Ian N Seolleung Station! ⭐⭐⭐⭐⭐