Seomyeon galbijjim restaurant with an annex for full weekends: Sinchon

In short

Sinchon Yangpuni Seomyeon Main Branch is a spicy braised pork rib (galbijjim) restaurant that has stood in the same spot in Seomyeon, Busan, for 20 years. On a weekend evening the main dining room was full, so seating moved to the nearby annex, where the order was galbijjim for two with Jeolla aged kimchi and rice balls at spice level 1. With no gochujang and a broth built on sea salt, soy sauce and salted shrimp, the heat at Sinchon Yangpuni stays clean enough for anyone weak with spice.

Round rolled rice balls

Good to know

Address
1st floor, 27-2 Seojeon-ro 10beon-gil, Busanjin-gu, Busan
Hours
11:30–22:00
What we ordered
Galbijjim (braised pork ribs) for two, Jeolla aged kimchi, rice balls
Spice level
Choose your level; ordered level 1 (most people are said to pick level 2)
How to order
QR code ordering at the table
Reservation perk
Free seafood potato pancake when you book through Naver
Seating
Main building full on a weekend evening; annex in use, a short walk away

as written by the visitor on Sep 23, 2026

Hello haha, I visited Sinchon Yangpuni Seomyeon Main Branch, a spicy pork galbijjim (braised ribs) restaurant in Seomyeon, Busan.

Exterior of Sinchon Yangpuni Seomyeon Main Branch
Entrance view of Sinchon Yangpuni in Seomyeon

What is Sinchon Yangpuni Seomyeon Main Branch?

Sinchon Yangpuni Seomyeon Main Branch has apparently run in the same spot for 20 years as a Korean restaurant in Seomyeon. Shops in Seomyeon change so often, so 20 years is impressive!

Sign of the 20-year Korean restaurant in Seomyeon

Weekend evening wait and what the annex is like

I visited on a weekend evening and there were so many people that I ended up at the annex. The annex isn't far from the main building.

Entrance to the annex of Sinchon Yangpuni Seomyeon Main Branch

This is the inside of the annex at Sinchon Yangpuni Seomyeon Main Branch. I barely managed to grab a seat, so I took a photo. It was fully packed on the weekend evening.

Fully packed annex interior on a weekend evening

You order using the QR code on the table.

QR code ordering sign on the table

The menu and choosing a spice level

Here's the menu at Sinchon Yangpuni Seomyeon Main Branch. I ordered galbijjim for two, Jeolla aged kimchi, and rice balls.

Galbijjim menu board at Sinchon Yangpuni Seomyeon Main Branch

You can also choose your spice level. Since I can't handle spicy food well, I ordered level 1.

Sign showing galbijjim spice level options

There are recommended galbijjim combinations too, take a look haha.

Sign showing recommended galbijjim combinations

While waiting for the food, I read the sign. It said they don't use gochujang, making it instead with sea salt, soy sauce, and salted shrimp — I figured it would have a kind of clean spicy taste.

Sign explaining the sea salt, soy sauce, and salted shrimp broth instead of gochujang

Side dishes and the rice balls

The side dishes came out first: seasoned acorn jelly, corn salad, pickled onion, perilla leaves, and garlic dipping sauce.

Basic side dishes including seasoned acorn jelly and corn salad
Pickled onion, perilla leaves, and garlic dipping sauce side dishes

Then the rice balls came out, rolled up nice and round.

Round rolled rice balls

Staff debone the braised ribs at your table

The galbijjim arrived piled high with bean sprouts and green onion. A staff member deboned the pork ribs and cut them into easy-to-eat pieces.

Spicy braised ribs deboned by staff

The Jeolla aged kimchi was also cut into bite-sized pieces for us.

Jeolla aged kimchi cut into bite-sized pieces

The staff had prepped everything to be easy to eat. Time to dig in haha.

A full pot of prepped galbijjim
Close-up of galbijjim topped with bean sprouts and green onion

How spicy is level 1 galbijjim?

First I tried a perilla leaf wrap. The fragrance of the perilla leaf, the spiciness of the galbijjim, and the garlic sauce all came together in harmony. Adding the corn salad in for that popping texture was fun and delicious too. Being someone who can't handle spice well, I chose level 1, and it wasn't very spicy while still tasting really clean!

A perilla leaf wrap with galbijjim

I think adding the aged kimchi was a stroke of genius. That sharp yet clean spicy flavor was so delicious. I hadn't even had a drink, but it felt like it cleared my stomach.

Jeolla aged kimchi served alongside the galbijjim
Aged kimchi and meat soaked in the broth

You also get to enjoy glass noodles and rice cake together. The rice cake was whole garae-tteok (cylindrical rice cake), so it was nice and chewy.

Glass noodles and whole garae-tteok rice cake in the galbijjim

A bite of meat on top of the rice ball, yum. How is the meat this tender and not tough at all? T_T It's so soft, nothing gets stuck in your teeth. It paired amazingly with the salty rice ball too. Eating that and then taking a sip of the broth — I nearly passed out 🥵.

Braised rib meat placed on top of a rice ball

Before I knew it, the bowl was completely empty... It was so good I devoured it in a hurry. Ate well, thank you ^0^

Oh, and if you make a Naver reservation, you get a free seafood potato pancake, so make sure to reserve before you visit 🫶🏻

Final verdict on Sinchon Yangpuni Seomyeon

Sinchon Yangpuni Seomyeon Main Branch, a spicy galbijjim restaurant in Seomyeon, Busan! The moment I tasted the galbijjim, I understood why this Korean restaurant has held its ground in Seomyeon for 20 years. Maybe because it skips the gochujang, it was cleanly spicy and easy on the stomach in a good way.

I can't handle spicy food well so I ordered level 1, and it was just the right amount of spicy, which I loved. They said most people order level 2. Adding the aged kimchi was a stroke of genius for me — that refreshing yet sharp flavor was artistry. The meat in the galbijjim was incredibly tender.

Next time I want to try it with different toppings. My intent to revisit is 10000000 percent ❤️ This was the best Korean food I've had in a while. If you're looking for a Korean restaurant in Seomyeon, a galbijjim restaurant in Seomyeon, or a spicy braised rib restaurant in Seomyeon, I highly recommend Sinchon Yangpuni Seomyeon Main Branch!!

Where it is

Sinchon Yangpuni Seomyeon Main Branch신촌양푼이 서면본점

27-2 Seojeon-ro 10beon-gil, 1st floor, Busanjin-gu, Busan, South Korea부산광역시 부산진구 서전로10번길 27-2 1층

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