Jeju Airport black pork grilled over bincotan charcoal: Pork80 Jeju
In short
Pork80 Jeju Airport Branch is a black pork grill house in Nohyeong-dong, Jeju City, a 10-minute drive from Jeju Airport. The signature Nanchuk Matdon black pork, 600g for 72,000 won, is cooked over bincotan charcoal by staff and eaten with meljorim (braised anchovies), fresh wasabi and grilled scallion wraps. Three hours of free parking in the building made Pork80 an easy stop around a rental car pickup or return.
Good to know
- Location
- 1F, 37-1 Noyeon-ro, Jeju-si, Jeju (10 minutes by car from Jeju Airport)
- Parking
- 3 hours free at the lot at 25 Wonnohyeong 3-gil
- Hours
- Daily 11:30–23:30, last order 22:30, open year-round
- Nanchuk Matdon signature 600g
- 72,000 won
- Nanchuk Matdon bone-in loin set 900g
- 109,000 won (only 5 sets a day)
- Fresh ribs, one plate 600g
- 56,000 won
- House-marinated ribs, one serving 300g
- 19,000 won
- Horned turban seafood hot pot
- 12,000 won
- Service
- Staff grill your meat when you order Nanchuk Matdon
- Price reference
- ₩72,000 ≈ $53 (2026-09-24)
as written by the visitor on Sep 24, 2026
Today I went to a barbecue restaurant in the Nohyeong-dong/Yeon-dong area near Jeju Airport, perfect for a stop at the start or end of a Jeju trip, where you can taste a truly unique breed of black pork!
This is Pork80 Jeju Airport Branch, which specializes in Nanchuk Matdon (난축맛돈), descended from Jeju's native traditional black pig breed, known for top-level umami and springy fat.
Where is Pork80 Jeju Airport Branch, and how does the 3-hour free parking work?
Pork80 Jeju Airport Branch is located on the 1st floor of 37 Noyeon-ro, Jeju-si, Jeju — just a 10-minute drive from Jeju Airport, making it a great meal stop when picking up or returning a rental car!
The building's parking lot offers 3 hours free, so you can drive over and enjoy your meal without worrying about parking. Before you visit, here's a quick, easy-to-scan summary of the hours and location info!
- Location: Pork80 Jeju Airport Branch, 1F, 37 Noyeon-ro, Jeju-si, Jeju (10 minutes by car from Jeju Airport)
- Parking: 3 hours free at the parking lot on Wonnohyeong 3-gil 25
- Hours: Daily 11:30 AM to 11:30 PM
- Last order: 10:30 PM
- Open year-round
Pork80 Jeju Airport Branch menu and prices
- Nanchuk Matdon Signature 600g — ₩72,000
- Nanchuk Matdon Bone Ribeye Set 900g, limited to 5 sets a day — ₩109,000
- Raw Ribs (Saenggalbi), one plate 600g — ₩56,000
- Handmade Seasoned Ribs, 300g per serving — ₩19,000
- Horned Turban Seafood Hot Pot — ₩12,000
We ordered the restaurant's signature and star menu item, one you can't find just anywhere in Jeju — the Nanchuk Matdon 600g for ₩72,000 🥩
Banchan at Pork80, including meljorim braised anchovies
As soon as we ordered, a neat and tidy spread of banchan (side dishes) filled the table, and every single one of them worked well to back up the umami of the meat!
There was a generous lineup: tangy scallion salad and geotjeori (fresh kimchi) to whet the appetite, crunchy pickled vegetables, savory corn salad, and even spicy-sweet seasoned crab.
In particular, the meljorim — a Jeju-style braised big anchovy stew served bubbling in a hot pot — was rich and deep without any fishiness, promising a fantastic match with the meat!
Nanchuk Matdon 600g grilled over bincotan charcoal by staff
The Nanchuk Matdon 600g that soon arrived commanded attention even before it hit the top-grade bincotan grill — thick cuts with fine intramuscular marbling, all in a striking pink hue!
At Pork80, when you order the Nanchuk Matdon, a staff member carefully grills it from start to finish for you as part of the service.
As it browned nicely over the bincotan charcoal, the savory aroma spreading out and the visual of the juices being sealed in immediately started my mouth watering!
How does Nanchuk Matdon black pork taste? Springy fat, bursting juices
The moment I picked up a perfectly grilled piece of Nanchuk Matdon and ate it plain, without dipping it in anything, it was truly one surprise after another!
Compared to regular pork, the fat had an incomparably chewy, springy texture that was simply excellent.
With every bite, behind that firm resistance pushing back against my teeth, savory, deep juices trapped inside the tender meat burst out!
Fresh wasabi, meljorim and grilled scallion wraps together
Since the meat's own flavor is already excellent, adding a bit of sharp fresh wasabi and dipping it deep into the meljorim brings the salty umami of the braised anchovies together with the savoriness of the black pork in perfect harmony.
Also, wrapping a bite with grilled scallions off the grill along with the special pickles or scallion salad cuts through the richness so refreshingly that I kept eating without stopping!
The juicy lean meat combined with the savory, chewy fat made every single bite a genuine revelation — the real essence of black pork!
Is Pork80 Jeju Airport Branch worth it?
Being conveniently located near Jeju Airport while getting to taste the unmatched texture of the patented Nanchuk Matdon breed, complete with expert, hands-off grilling service, made for a very satisfying meal.
If you want to enjoy truly delicious, premium black pork BBQ at the start or end of your Jeju trip, be sure to stop by Pork80 Jeju Airport Branch 😊
Where it is
1F, 37-1 Noyeon-ro, Jeju-si, Jeju, South Korea제주특별자치도 제주시 노연로 37-1 1층
