Hanwoo grill in Myeongji, Busan with free wine corkage: Yong Hanu
In short
Yong Hanu Myeongji Branch is a hanwoo (Korean beef) grill restaurant in Myeongji International City, Gangseo, Busan, with grills fired by corn kernels and its own wine lineup. The first slice of the hanwoo platter is eaten with just salt, and the free corkage on one bottle made it easy to pair the beef with a red. Yong Hanu Myeongji suits dates or work dinners where the occasion calls for something a little more formal.

Good to know
- Address
- 11-1 Myeongjigukje 6-ro 232beon-gil, 1st floor, Gangseo-gu, Busan
- Hours
- Daily 11:00–23:00 (last order 22:00)
- Parking
- Dedicated parking lot plus spaces in front of the restaurant
- Wine
- Corkage free for one bottle; opener and wine glasses provided
- Perks
- Hanwoo yukhoe (raw beef) for writing a Naver receipt review; shrimp cut given when the restaurant is full
- Today's recommendations
- Golden shrimp cut, snowflake chuck flap tail, Yong Hanu striploin
- Other
- Lunch specials available; hanwoo gift sets shipped free nationwide
as written by the visitor on Sep 17, 2026

I searched for a Myeongji hanwoo restaurant and ended up satisfied at Yong Hanu Myeongji Branch — here's my review. I want to give the details carefully for anyone looking for a Myeongji beef restaurant.
Does Yong Hanu Myeongji have its own parking lot?

Yong Hanu Myeongji Branch has its own dedicated parking lot. There's also parking space right in front of the restaurant, so parking is plentiful.
Finding Yong Hanu in Myeongji International City: the corn-grilled hanwoo banner

This is the exterior of Yong Hanu Myeongji Branch. A clean sign along with a large balloon banner advertising the special corn-grilled hanwoo catches your eye, and the brightly lit entrance welcomes guests warmly.
I liked the clean, refined restaurant atmosphere you feel from the entrance onward.
Inside Yong Hanu Myeongji and its premium beef dining guide
This is the Yong Hanu premium dining guide tablet screen.



Choi Soo-jong, Kim Won-hyo, and Lee Mu-jin have all visited. A real favorite that celebrities vouch for.

This is the varied wine lineup displayed in the restaurant along with description cards. Each bottle's characteristics, body, and pairing guide are written out, so anyone can easily choose a wine. There's a wide selection of premium wines to elevate the flavor of the beef even further.

This is the spacious, comfortable interior of Yong Hanu Myeongji Branch. With upscale stone tables and well-equipped ventilation, it suits family gatherings, work dinners, or dates.

The indoor space feels open and comfortable, and it makes you look forward to the deep flavor of Myeongji hanwoo aged at a low temperature for 500 hours.
How does the corn-fired grill at Yong Hanu Myeongji work?


This is Yong Hanu's unique eco-friendly corn-fueled grilling system. A dedicated space next to the grill is filled with fragrant golden corn kernels, adding a subtle aroma when grilling meat. Using natural corn fuel to cut gamy odors and add a nutty grain scent is genuinely distinctive.

This is the hanwoo gift set information screen. The lineup ranges from budget-friendly sets to premium sets, and nationwide free shipping is kindly explained too. It's a great gift option when you want to express thanks to someone important to you.

If you write a Naver receipt review, they give you hanwoo yukhoe (raw beef).
Yong Hanu Myeongji menu prices and free-gift perks

This is the standing sign at the restaurant entrance. It details the Naver receipt review event that gives away hanwoo yukhoe, the shrimp meat giveaway when the restaurant is fully booked, and the solid lunch special menu.

Today's recommended menu includes golden shrimp meat, snowflake striploin, and Yong Hanu tenderloin.
The side dishes and the hanwoo platter at Yong Hanu Myeongji


This is the neatly arranged basic table setting. Fresh salad, generous scallion salad, various special pickles, and an assortment of sauces including wasabi whole-grain mustard dipping sauce are all served together.
The side dishes, neatly set to maximize the beef's own flavor, boost overall satisfaction with the meal.

This is the hanwoo platter from this Myeongji beef restaurant, with fantastic marbling. The deep red flesh and tightly packed marbling stand out, garnished nicely with padded gochu peppers, sweet pumpkin, and mushrooms.
True to top-grade Myeongji hanwoo, the marbling is even and the freshness of the meat is overwhelming.


You really have to dip the first bite in salt. That way you can taste the meat's own flavor.
Free corkage on one bottle: pairing hanwoo with red wine


Beef calls for red wine, right. Yong Hanu Myeongji Branch offers one bottle of wine corkage free. They also provide a wine opener and wine glasses.

It's a great spot to visit on a date or a special occasion to enjoy an upscale beef-and-wine pairing.

Verdict: why Yong Hanu Myeongji is worth it for beef in Busan
The top-grade quality of the Myeongji hanwoo, combined with the distinctive grill system that adds a subtle corn aroma, made this a perfect experience. If you're looking for a Myeongji beef restaurant, don't hesitate — pay Yong Hanu Myeongji Branch a visit.
Yong Hanu Myeongji location, hours and how to get there
- Address: 11-1 Myeongjigukje 6-ro 232beon-gil, 1st floor, Gangseo-gu, Busan, South Korea
- Hours: Daily 11:00–23:00 (last order 22:00)
Where it is
11-1 Myeongjigukje 6-ro 232beon-gil, 1st floor, Gangseo-gu, Busan, South Korea부산광역시 강서구 명지국제6로232번길 11-1 1층 용한우







