Braised pork bone lunch in Wangjo-dong, Suncheon: Namdareun Gamjatang

In short

Namdareun Gamjatang Suncheon Jorye branch is a gamjatang (pork bone stew) and braised pork bone restaurant at the Yusimcheon intersection in Wangjo 2-dong, Suncheon. At lunch, two diners ordered the Namdareun Braised Pork Bones (medium) for 36,000 won on the table tablet and it came with a free steamed egg, with meat that slid off the bone and glass noodles that soaked up the sauce. With parking right in front and a wide dining hall, Namdareun Gamjatang is worth a stop when you want a hearty braised pork bone meal.

Signature bone stew photo at Namdareun Gamjatang Suncheon Jorye branch

Good to know

Hours
Daily 10:00–23:00
Break time
Weekdays 15:00–17:00 / Weekends 15:30–16:30
Namdareun Braised Pork Bones (medium)
36,000 won
Bowl of rice
1,000 won
Sprite
2,000 won
Parking
Available right in front of the restaurant
Ordering
Tablet ordering at the table
Other
Takeout and delivery available, self-serve side dish refills
Price reference
₩36,000 ≈ $26 · ₩1,000 ≈ $0.7 · ₩2,000 ≈ $1.4 (2026-09-18)

as written by the visitor on Sep 17, 2026

I was craving bone stew, so I went to Namdareun Gamjatang. It's open daily from 10:00 to 23:00, with break time on weekdays from 15:00 to 17:00 and on weekends from 15:30 to 16:30.

Signature bone stew photo at Namdareun Gamjatang Suncheon Jorye branch

Where is Namdareun Gamjatang Suncheon Jorye branch, and is there parking?

Namdareun Gamjatang is located at the Yusimcheon intersection in Wangjo 2-dong, Suncheon. It was convenient that I could park right in front of the restaurant.

Exterior of Namdareun Gamjatang at the Yusimcheon intersection in Wangjo 2-dong, Suncheon

Menu and ordering: Namdareun Braised Pork Bones (medium), 36,000 won

You can check the menu at the restaurant entrance. Takeout and delivery are also available — in fact, there were quite a few takeout and delivery orders coming in while we were eating.

Menu board hung at the entrance of Namdareun Gamjatang
Namdareun Gamjatang menu and price information
Bone stew menu signboard at Namdareun Gamjatang
Takeout and delivery menu information at Namdareun Gamjatang
Table tablet ordering screen with menu layout

You order using the tablet on the table. We ordered the Namdareun Bone Stew (medium) for ₩36,000, two rice bowls at ₩1,000 each, and a Sprite for ₩2,000.

Inside the restaurant: a hall wide enough for group gatherings

Spacious dining hall at Namdareun Gamjatang with many tables
Seating inside Namdareun Gamjatang Suncheon Jorye branch
Roomy restaurant interior suitable for group visits
View of table seating inside Namdareun Gamjatang

The interior is quite spacious with plenty of tables. The roomy layout makes for comfortable dining and it's also a good spot for gatherings or group visits.

Side dishes and the free steamed egg at Namdareun Gamjatang

Basic side dishes served alongside the bone stew
Diced radish kimchi that pairs well with the bone stew

The basic side dishes come out simply. The diced radish kimchi (kkakdugi) went really well with the bone stew.

Onions at the self-refill side dish station

Side dish refills are self-serve. I love onions, so I ate a lot of them. There's also dumpling dough noodles (sujebi) available as an add-in, so if you're a gamjatang (pork bone soup) fan, you could eat endlessly.

Free steamed egg served with the Namdareun Bone Stew order

Ordering the Namdareun Bone Stew comes with a free steamed egg (gyeranjjim) on the side. It was so soft and fluffy that I kept eating it while waiting for the stew — and before I knew it, it was gone,,,, finished it all.

What comes with the braised pork bones (medium), and how does it taste?

Generous serving of the Namdareun Bone Stew, medium size, in a large bowl
A spread of bone stew with meat, potatoes, rice cakes, and glass noodles

The Namdareun Bone Stew (medium) comes in a big, very generous bowl. It's packed with a variety of ingredients — carrots, green onions, meat, potatoes, mushrooms, rice cakes, and glass noodles.

Close-up of the meat and vegetables in the bone stew
Tender meat pulled off the bone

When it comes to bone stew or gamjatang, the most important thing is whether the meat falls easily off the bone — and here it did, very smoothly. The tender meat was delicious.

Glass noodles coated in the bone stew sauce
A bite combining meat and glass noodles from the bone stew

I'd eat meat, then noodles, then meat again... the glass noodles paired really well with the sauce. The sauce isn't spicy at first, but as you keep eating, you notice a slightly tingling heat — must be the chili in there. The sauce is basically a rice-thief, if you know what I mean.

I wondered if two of us could finish it all, but somehow we ended up eating almost everything. Namdareun Gamjatang is a restaurant I'd recommend if you're craving a hearty, filling bone stew.

Where it is

Namdareun Gamjatang Suncheon Jorye branch남다른감자탕 순천조례점

1F, 123 Baegyeon-gil, Suncheon, Jeonnam-Gwangju Special Metropolitan City, South Korea전남광주통합특별시 순천시 백연길 123 1층

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