Magok Korean restaurant open on Chuseok day, free egg roll: Mikodam
In short
Mikodam Magok-Balsan Branch is a Korean set-menu restaurant in the Magok and Balsan area of Gangseo, Seoul, whose name means "seaweed soup and cockles served together." The set for two costs 46,000 won and brings flounder seaweed soup, cockle bibim, grilled Norwegian mackerel, and sides including beef jeon, stir-fried pork and japchae, plus a free egg roll for joining the receipt review event. With the building's parking lot free while you dine and the kitchen open through Chuseok, Mikodam is an easy choice for a family meal with parents.

Good to know
- Menu
- Korean set for two, 46,000 won (about 23,000 won per person)
- What the set for two includes
- Seaweed soup (choose the main ingredient; ordered with flounder), cockle bibim, grilled Norwegian mackerel, beef jeon, stir-fried pork, japchae, chilled jellyfish salad, vegetables
- Free extra
- Egg roll for joining the receipt review event
- Birthday perk
- Large beef jeon free with a reservation for 4 or more and a menu order for 4 or more; visit within one week before or after the birthday; ID required
- Dessert
- Self-serve sikhye (sweet rice drink), plum tea and popped corn
- Parking
- Building parking lot, free while dining
- Seating
- Private rooms available (family gatherings and small groups by reservation)
- Opened
- April this year
- Hours
- 11:00 - 22:00
- Address
- 42 Gangseo-ro 54-gil, 1st floor, unit 2, Gangseo-gu, Seoul
- Price reference
- ₩46,000 ≈ $33 · ₩23,000 ≈ $16.5 · ₩12,000 ≈ $8.7 (2026-09-20)
as written by the visitor on Sep 19, 2026
Mikodam in Magok: a Korean set-menu restaurant to pair with Seoul Botanic Park

Last weekend's Seoul trip took us to Magok. It's close to Seoul Botanic Park and the Mercure Seoul Magok, so it's a good place to pair with a day out.

Mikodam's name means "a bowl holding seaweed soup and cockles" — and true to that, it's a Korean set-menu restaurant known for its seaweed soup and cockles.
There's private room space too, so it looks great for reserving a family gathering or small get-together. It opened this April, so it's clean, has a nice atmosphere, and really feels like going out to eat.

What comes with the 46,000 won Mikodam set for two?
There are à la carte items too, but we ordered the Korean set for two.

Seaweed soup, cockle bibim, grilled Norwegian mackerel, and various sides came out — a generous spread. ₩46,000 for two people is a decent price. That's ₩23,000 per person, which is really good value.


The beef jeon (pan-fried beef) that comes with it tastes great too.


Wando seaweed soup, ordered with flounder
Mikodam says it uses seaweed from Wando, described as "holding the sea sunlight." Seaweed from the three regions of Geumil-eup, Geumdang-myeon, and Saengil-myeon is said to have the most distinctive, deep flavor, and they only use seaweed grown and harvested at designated farms in those three regions through the Wando Cheotmaeul Cooperative. You can also pick the protein that goes in — we chose flounder. It wasn't fishy at all and was quite good.


Cockle bibim made with Beolgyo and Yeosu cockles
The cockles apparently come from the clean mudflats spanning Beolgyo and Yeosu, known as "real mudflats." The meat was plump and delicious. Mikodam sources them through a year-round contract and selects only cockles under two years old, giving them tender texture and deep flavor.


Grilled Norwegian mackerel with Sindongjin rice
The Norwegian mackerel served alongside was thick, meaty, and not fishy at all — really good. Mikodam's rice is also delicious. It's called Sindongjin rice, with plump, large grains and a glossy shine. The sides that come with it — pork stir-fry, japchae, jellyfish salad, vegetables — were all tasty too, so the rice disappeared fast.

The free egg roll from Mikodam's receipt review event
They were running a receipt review event, so we took part. We got an egg roll as our reward.


The egg roll comes out generously sized. Definitely worth taking part to try it.

Dessert at Mikodam: sikhye, plum tea and rice-cooker popped corn
After the meal there's sikhye (sweet rice drink), plum tea, and popped corn that you can help yourself to for dessert.


The popped corn is kept warm in a rice cooker, so maybe that's why it tasted savory and sweet like it was just freshly popped. We were already stuffed from the full Korean meal, but the popped corn kept going into our mouths anyway — we ate it enthusiastically.

We ate until we were stuffed, then ate some more, and apparently our stomachs still hadn't settled by that evening.

Parking at Mikodam is free when you eat there
Before heading to Mikodam, we couldn't find parking in Apgujeong and drove around for over an hour. We had originally planned to go to Eulji Darak Dosan branch, but the parking lot recommended right in front of it charged ₩12,000 an hour, which was so annoying we just left. At Mikodam, though, the parking lot is free if you eat there — ugh, in the best way. It's right in the building, spacious, and really convenient.

Birthday visits get a large beef jeon free
On your birthday, if you reserve in advance for 4 or more people and order a menu for 4 or more, they'll give you a large-size beef jeon for free. It's valid within a week before or after your birthday, so it seems like a great spot for a birthday gathering. Just make sure to bring your ID!

Open as usual on Chuseok: an easy family meal with parents
Next time, I want to try the galbi restaurant right next door. Given how well-presented the Korean food here was, the galbi place is probably good too. I really should take my parents there sometime. I heard Mikodam is operating normally during this Chuseok holiday. If you're out with your parents or grandparents and looking for a good restaurant nearby, I'd recommend giving Mikodam in Magok a try.
Address: 42 Gangseo-ro 54-gil, 1st floor, unit 2, Gangseo-gu, Seoul, South Korea (Deungchon-dong 672) Hours: 11:00–22:00
Where it is
42 Gangseo-ro 54-gil, 1st floor, unit 2, Gangseo-gu, Seoul, South Korea서울특별시 강서구 강서로54길 42 1층 2호





