Danyang market bakery garlic bread and how to store it: Danppang
Danppang Bakery is a takeout-only bakery inside Danyang Gugyeong Market in Danyang, Chungbuk, known for garlic bread made with local Danyang yukjong garlic. On a couples trip to Danyang, the writer packed Danppang Bakery's four bestsellers — cream cheese, black garlic cream cheese, sweet potato and baguette garlic bread — and bought two boxes, giving one to a friend. Keep the bread at room temperature on the day, refrigerate it after one or two days and freeze it from day three, which makes Danppang garlic bread an easy souvenir to carry home.
