Gangneung noodle restaurant for sunset dinner with a toddler: Gossi's

In short

Gossi's Donghae Makguksu & Sundubu Kalguksu Main Branch is a makguksu (cold buckwheat noodle) and sundubu kalguksu restaurant in a three-story building facing Gangmun Beach in Gangneung. On a weekend evening a family with a toddler ate on the 2nd floor, ordering kkamak-jang suyuk (soy-braised boiled pork, medium), perilla sundubu kalguksu and pollock sikhae bibim makguksu; the pork was kept warm over a candle and a baby chair was available. Window seats for two look out over the sea at sunset, making Gossi's an easy dinner stop for families at Gangmun Beach.

Main image of Gossi's Donghae Makguksu at Gangmun Beach, Gangneung

Good to know

Address
25 Changhae-ro 350beon-gil, Gangneung, Gangwon State
Hours
Daily 10:00–20:30 (break 15:00–17:00)
Parking
Gangmun Beach public parking lots 1 and 2; first hour free after entry (ask at the counter if you stay over 30 minutes)
Free parking conditions
Free if you exit before 11:00 or enter after 18:00
Parking fee beyond free time
600 won for the first 30 minutes, then 300 won per 10 minutes
Dishes ordered
Kkamak-jang suyuk (medium), perilla sundubu kalguksu, pollock sikhae bibim makguksu
Hotels nearby
Seamarq Hotel 2 minutes, Skybay Hotel Gyeongpo 4 minutes, Shilla Monogram 5 minutes away

as written by the visitor on Sep 16, 2026

Main image of Gossi's Donghae Makguksu at Gangmun Beach, Gangneung

While looking for somewhere to eat with a kid on our Gangneung trip, I found a place with suyuk (boiled pork) and makguksu (buckwheat noodles) on the menu — and a view over Gangmun Beach. Here's my review of Gossi's Donghae Makguksu ✍️

Where Gossi's Donghae Makguksu is, plus parking and hours

Gossi's Donghae Makguksu, a Gangneung favorite, is at 25 Changhae-ro 350beon-gil, Gangneung, Gangwon, South Korea. You can park at Gangmun Beach public parking lots 1 and 2. It's 2 minutes from Seamarq Hotel, 4 minutes from Skybay Hotel Gyeongpo, and 5 minutes from Shilla Monogram, so anyone staying nearby could easily walk over.

Gangmun Beach public parking lot fee information
  • First hour after entry: free (ask at the counter if over 30 minutes)
  • Leave before 11am / enter after 6pm: free
  • Overtime fee: ₩600 for the first 30 minutes / ₩300 per 10 minutes after

They're open daily 10:00–20:30, with a break time from 15:00 to 17:00.

Exterior of the three-story Gossi's Donghae Makguksu building

Here's the exterior of Gossi's Donghae Makguksu. It's a three-story building, so there's plenty of seating.

What's on the menu: Gangneung buckwheat makguksu and buckwheat gimbap

The menu at Gossi's Donghae Makguksu is fairly varied, with Gangneung-style buckwheat makguksu and buckwheat gimbap (seaweed rice roll) among the options.

Menu board listing buckwheat makguksu and buckwheat gimbap

The buckwheat gimbap looks like it would be great to take out and eat by the beach.

Sign noting buckwheat gimbap is available for takeout

Gossi's Donghae Makguksu is well known locally, and plenty of celebrities have visited too.

Autographs from visiting celebrities displayed in the restaurant

The first floor of Gossi's Donghae Makguksu handles both takeout orders and dine-in seating.

First floor interior with takeout counter and dine-in seating
View of the first floor seating area at Gossi's Donghae Makguksu
Sunset over Gangmun Beach seen through the second floor window

2nd-floor sunset ocean view and seats for families with a toddler

Here's the overall look of the second floor. The sunset over the sea through the window was unrealistically beautiful. It was a busy weekend evening, so there were a lot of customers.

The window seats are for two, so with our kid making three of us, we couldn't sit there, but eating while watching the sunset over the sea looks like it would be lovely.

There are also baby chairs available, so families with young kids can eat without any hassle.

What we ordered at Gossi's: suyuk, perilla sundubu kalguksu and bibim makguksu

We ordered the kkamak-jang suyuk (medium), perilla sundubu kalguksu, and pollock sikhae bibim makguksu.

Basic table setting with yeolmu kimchi and lettuce wraps

Here's the basic table setting: yeolmu kimchi (young radish kimchi), pickled radish, kkakdugi (cubed radish kimchi), salted shrimp, garlic, ssamjang (dipping sauce), lettuce, and perilla leaves. They also gave us scissors and tongs to cut up the pork for our kid.

Full spread of pork, kalguksu, and makguksu on the table

It made for a generously spread table.

Kkamak-jang suyuk (medium): soy-braised pork kept warm over a candle

We ordered the medium kkamak-jang suyuk (soy-braised boiled pork) mainly to feed our kid. When it arrived, they'd lit a candle underneath it, so it stayed gently warm the whole time we ate — I loved that.

Medium kkamak-jang suyuk kept warm with a lit candle
Plate of thinly sliced, tender kkamak-jang suyuk

Our kid said the pork was tender and ate it up happily. If you're visiting with a child, ordering the suyuk to feed them while the adults treat it as a side dish seems like the perfect move.

Pork wrapped in lettuce and perilla leaves
Close-up of the firm, tender texture of the pork

I love wrapping things in lettuce, so I wrapped mine in lettuce and perilla leaves. The meat was firm and clearly good quality.

A piece of pork with ssamjang and salted shrimp
Table with pork and basic side dishes laid out

Perilla sundubu kalguksu: how the soft tofu noodle soup tasted

For the perilla sundubu kalguksu (soft tofu noodle soup), I was torn between perilla makguksu and kalguksu since it was getting chilly, and went warm with the kalguksu. With sundubu (soft tofu) and perilla, both things I love, it had a nutty, hearty flavor — a real standout dish.

Nutty broth of the perilla sundubu kalguksu

It looked perfect for warming up on a cold day. Definitely try the perilla sundubu kalguksu if you visit.

Noodles lifted out of the perilla sundubu kalguksu
Bibim makguksu topped with pollock sikhae

Pollock sikhae bibim makguksu: spicy fermented pollock over buckwheat noodles

Since this place is known for makguksu, we had to order some — pollock sikhae (fermented pollock) bibim makguksu. The sikhae wasn't tough at all, it was nice and soft.

The sauce wasn't too sharp either, with a tangy, slightly sweet flavor that went great with the pork. 💯

Mixed pollock sikhae bibim makguksu

Extra side dishes were available self-serve, so it was easy to grab more if we ran short.

Self-serve extra side dish station
Makguksu noodles and kkamak-jang sauce sold on the first floor
Display of Gangwon food products and liquors for sale

After dinner: the 1st-floor Gangwon food shop and a walk on Gangmun Beach

After a satisfying meal, we checked out the Gangwon-related food items sold on the first floor — makguksu noodles, kkamak-jang sauce, various liquors, and more. Worth a browse if you're curious.

The autumn night mood at Gangmun Beach is wonderful. A walk after dinner is a great idea too.

Is Gossi's worth it with a toddler? Final verdict

Gossi's Donghae Makguksu is a well-known Gangneung restaurant recommended by locals.

  • Lots of tasty buckwheat makguksu varieties
  • Buckwheat gimbap is good for taking out
  • You can eat while looking out at the sea

Where it is

Gossi's Donghae Makguksu & Sundubu Kalguksu Main Branch강릉 고씨네동해막국수&순두부칼국수 본점

25 Changhae-ro 350beon-gil, Gangneung, Gangwon, South Korea강원특별자치도 강릉시 창해로350번길 25 1층~3층 강릉 고씨네동해막국수&순두부칼국수 본점

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