Majeon-dong Korean BBQ with cheese horse clam: Euljiro Yeontan Gui
In short
Euljiro Yeontan Gui Majeon Branch is a charcoal-grill Korean BBQ restaurant in Majeon-dong, Geomdan, Incheon, where pork and seafood cook side by side on one charcoal grate. A couple came for dinner and ordered the 600g pork platter at 35,900 won, grilled scallops at 12,900 won and cheese-topped horse clam at 9,400 won, alternating between meat and shellfish. Ventilation kept Euljiro Yeontan Gui Majeon Branch comfortable and baby chairs are on hand, so family dinners are easy here too.

Good to know
- Name
- Euljiro Yeontan Gui Majeon Branch
- Address
- 494 Geomdan-ro, Geomdan-gu, Incheon (979-5 Majeon-dong)
- Pork platter (one geun)
- 35,900 won (pork belly, pork neck, pork jowl, skirt meat, pork skin)
- Grilled scallops
- 12,900 won
- Cheese horse clam grill
- 9,400 won
- Sides
- Seafood kalguksu (knife-cut noodle soup), doenjang jjigae (soybean paste stew) and other rice meals
- Amenities
- Baby chairs available, strong ventilation system
- Price reference
- ₩35,900 ≈ $26.5 (2026-09-15)
as written by the visitor on Sep 14, 2026
I'm a blogger in my early thirties who records the small joys of everyday delicious dinners and low-key restaurant hunting. :) How did everyone shake off the fatigue of the week with a good meal alongside someone they love, this weekday or weekend evening? At our house, once it gets to leaving-work time or dinner hour, we often find ourselves craving that combo of pork grilled golden-brown with a faint charcoal aroma, paired with cool, fresh seafood.
A little while ago, on another evening, my husband said, "Let's go somewhere tonight where we can grill both meat and seafood on charcoal, and eat really well for a great price!" So off we drove, excited. The place that left us both amazed — with its retro charcoal smokiness, the ultimate combo of meat and seafood on one grate, and the generous portions for the price — was Euljiro Yeontan Gui Majeon Branch, located at 979-5 Majeon-dong, Geomdan-gu, Incheon!

What is the dining room like at Euljiro Yeontan Gui Majeon Branch?
Euljiro Yeontan Gui Majeon Branch sits at 979-5 Majeon-dong, Geomdan-gu, Incheon, and despite being a charcoal-grill spot, it has a powerful ventilation system that keeps the dining room comfortable. Baby chairs are also available, so dining out with a baby in tow wasn't a burden at all.
My husband and I timed our arrival for dinner and stepped inside. Usually, charcoal or charcoal-fire grill restaurants are filled with smoke or have that distinctive stuffy smell, but this place had genuinely excellent ventilation, keeping the whole dining room clean and pleasant. The hall was spacious too, with generous table spacing, so we could enjoy dinner comfortably without feeling cramped.
On one side, there were plenty of baby chairs set up, which made me think this would be a great place to bring kids or family in the future too. The owner and staff greeted us warmly and kindly the moment we walked in, which warmed my heart even before the meal started.








Pork and seafood on one charcoal grate at Euljiro Yeontan Gui
Euljiro Yeontan Gui Majeon Branch is more than just a pork specialist — it's a standout value spot where you can grill meat and seafood together.
- Direct charcoal-fire grilling: pork and seafood are grilled directly over strong charcoal heat, locking in a subtle smoky aroma and rich juices.
- Ultimate value pork set: an assorted platter featuring pork belly, pork neck, pork jowl, skirt meat, and skin all at once.
- Generous side menu: from meal items like seafood kalguksu (noodle soup) and doenjang jjigae (soybean paste stew) to perfect drinking snacks like horse clam and grilled scallops — a full course is ready to go.





What the couple ordered in Majeon-dong, and what it cost
Here's a rundown of what we ordered and enjoyed that evening — hearty and filling — along with the prices and our honest impressions at a glance!
- Pork platter ₩35,900
- Grilled scallops ₩12,900
- Cheese horse clam grill ₩9,400








Honest taste notes: pork platter, grilled scallops, cheese horse clam
As soon as we ordered, a well-heated charcoal grate arrived, followed by a full spread of our pork platter and seafood!
1. Pork platter, 35,900 won
A generous pork platter loaded with pork belly, pork neck, pork jowl, skirt meat, and even savory pork skin. The quality and thickness of the bright pink meat was unbelievable for ₩35,900. As soon as the meat hit the charcoal grate, that savory meaty aroma mixed with the distinctive charcoal smoke hit our noses.
We tried a well-grilled piece of pork belly and jowl, and the juices bursting out with each bite along with the chewy texture were amazing. From the tender pork neck to the lean skirt meat, and finally the crispy-grilled skin, each cut had its own distinct flavor, so we never got bored.
2. Grilled scallops, 12,900 won
While grilling the meat, they also put fresh scallops on one side of the grate to cook together. As the scallops sizzled away on the charcoal, there wasn't a hint of fishiness, and the meat was so plump and sweet! Taking a bite of meat followed by a bite of sweet, savory scallop created a perfect balance of savory-sweet flavors.
3. Cheese horse clam grill, 9,400 won
This is a must-order if you come here! Large chunks of horse clam scallop meat arrived topped with shrimp, mushrooms, onions, spicy peppers, and a waterfall of savory cheese. As the cheese melted down over the charcoal fire, the scallop, shrimp, and vegetables blended perfectly with the spicy, savory sauce.
This is seriously the best drinking snack and a real delicacy.
My husband gave it this glowing praise.
Tips worth knowing before you go to Euljiro Yeontan Gui
- Enjoy meat and seafood together: the grate is wide enough to grill pork, scallops, and cheese horse clam all at once, so be sure to order them together and try this unique combo!
- Highly recommended for families: the restaurant is clean, low on smoke, and has baby chairs available, making it very convenient to bring young children or parents along.
- Heads up on evening peak times: weekday or weekend dinner peak hours can get busy, so if you want a relaxed meal, we recommend visiting a bit earlier in the evening.

Is this Geomdan charcoal-grill dinner worth it?
From the pork platter with its uniquely savory, subtle charcoal aroma, to the fresh grilled scallops, to the spicy-savory cheese horse clam, our dinner at Euljiro Yeontan Gui Majeon Branch was deeply satisfying! Being able to enjoy juicy pork and ocean-fresh seafood grilled over charcoal all in one place gave both my husband and me an especially happy, full evening.
If you're looking for a great charcoal-grill restaurant in Majeon-dong, Geomdan, or want to enjoy high-value meat and seafood grilling in a clean, comfortable space with family or a loved one, I recommend this place without hesitation!

Euljiro Yeontan Gui Majeon Branch: address and menu prices
- Name: Euljiro Yeontan Gui Majeon Branch
- Address: 494 Geomdan-ro, Geomdan-gu, Incheon, South Korea (979-5 Majeon-dong)
- Key features: charcoal direct-fire grill specialist, unique high-value spot for enjoying meat and seafood together, comfortable ventilation system, baby chairs available
- Recommended menu: pork platter, grilled scallops, cheese horse clam grill
Where it is
494 Geomdan-ro, Geomdan-gu, Incheon, South Korea (979-5 Majeon-dong)인천광역시 검단구 검단로 494










