Majeon-dong katsu restaurant in Incheon, pink salt first: Gyeomson
In short
Gyeomson Donkatsu Geomdan Branch is a pork cutlet (donkatsu) restaurant on Wanjeong-ro near Majeon Station in Geomdan, Incheon. On a weekday evening around 6:30 pm, Hayoon's family visited with a child and ordered the cheese katsu (15,000 won) and the classic-style katsu (14,000 won), eating the first bite with pink salt as the table instructions suggest before adding wasabi, sauce and curry. Even at that thickness the cutlets at Gyeomson Donkatsu stayed moist and tender rather than chewy, which was the most memorable part of the meal.

Good to know
- Location
- 46 Wanjeong-ro, Geomdan-gu, Incheon — close to Majeon Station
- Time of visit
- Weekday evening, around 6:30 pm
- Parking
- Parking available (can fill up at dinner time)
- Sirloin katsu
- 14,000 won
- Tenderloin katsu
- 15,000 won
- Assorted katsu
- 16,000 won
- Cheese katsu
- 15,000 won
- Special premium sirloin katsu
- 17,000 won
- Classic-style (gyeongyangsik) katsu
- 14,000 won
- Noodles
- Fish cake and fried tofu udon 10,000 won / fresh buckwheat cold noodles 11,000 won
- Sides
- Tenderloin balls 4 pc 6,000 won, fried shrimp 1 pc 2,500 won, cheese chunk 4,500 won, tenderloin chunk 4,500 won
- Price reference
- ₩14,000 ≈ $10.5 · ₩15,000 ≈ $11 (2026-09-15)
as written by the visitor on Sep 14, 2026

On days when it's hard to decide what to eat out with a kid, pork cutlet often ends up being the answer. I went with my child to Gyeomson Donkatsu Geomdan Branch on a weekday evening around 6:30 pm. Even though the cutlets were pretty thick, what stuck with me was how soft and tender they were rather than tough or dry. For anyone in Geomdan looking for a katsu place to visit with kids, here's everything from parking to menu, atmosphere, and how the food actually tasted.
Where is Gyeomson Donkatsu Geomdan Branch, and is there parking?


Gyeomson Donkatsu Geomdan Branch sits on Wanjeong-ro, close to Majeon Station. When eating out with a kid, parking matters as much as the food itself — there was space to park, so getting in and out with a child in tow wasn't difficult.
Inside Gyeomson Donkatsu: atmosphere and seating


Once inside, the space felt bigger than expected, with a variety of seating options.

Wooden tables paired with plants gave the whole place a clean, tidy feel.


The tables weren't packed too close together, which made it comfortable to sit and eat with a child. The layout worked well for solo diners and families alike.


Gyeomson Donkatsu menu and prices
The signature menu items at Gyeomson Donkatsu Geomdan Branch are the sirloin and tenderloin katsu.
Katsu menu and prices
- Sirloin katsu ₩14,000
- Tenderloin katsu ₩15,000
- Assorted katsu ₩16,000
- Cheese katsu ₩15,000
- Special premium sirloin katsu ₩17,000
- Classic-style katsu ₩14,000
Noodle menu: udon and cold buckwheat noodles
- Fish cake and fried tofu udon ₩10,000
- Fresh buckwheat cold noodles ₩11,000
Side dishes at Gyeomson Donkatsu
- Tenderloin balls 4pc ₩6,000
- Fried shrimp 1pc ₩2,500
- Cheese chunk ₩4,500
- Tenderloin chunk ₩4,500
We ordered the cheese katsu (₩14,000) and the classic-style katsu (₩15,000).
Thick pork cutlets that still came out tender



According to the restaurant, Gyeomson uses domestic Jeju pork aged at a low temperature for at least 14 days, then fries it in fresh cooking oil.


With plenty of sauce spooned over the crispy katsu, the contrast between the crunchy outside and moist inside really came through.

The first thing I noticed when the katsu arrived was how thick the meat was. Looking at it, I expected the texture to be firm and a bit tough, but it turned out far softer than I imagined once I actually took a bite.

Despite the thickness, the meat didn't catch stiffly when chewed — it stayed moist and tender. The crispy breading outside and the soft meat inside made for a nice contrast in texture. This wasn't a katsu where only the breading felt substantial; the meat itself had real presence.
How to eat it: pink salt first, then sauces bit by bit


The table had instructions on how to best enjoy the katsu: take the first bite with pink salt, then add wasabi, sauce, and curry after that. Cooked fresh right after ordering, the katsu stayed impressively thick yet moist.

Alternating between dipping a piece in sauce and pairing it with side dishes kept it enjoyable all the way through without getting boring.


To really taste the meat's texture, it was also worth trying the first piece without too much sauce.

Questions before you visit Gyeomson Donkatsu Geomdan Branch
Q. Is parking available at Gyeomson Donkatsu?
There's a parking area for those arriving by car. Evening dinner hours can get busy with visiting cars.
Q. Is Gyeomson Donkatsu good for visiting with kids?
There are tables where a family can sit together, and with both katsu and noodle options, it was easy to pick something for everyone.
Q. What are the signature menu items?
Sirloin katsu and tenderloin katsu are listed as the signature menu items.
Q. How busy is it on a weekday evening?
We visited on a weekday around 6:30 pm and ate dinner with our child.
Hayoon's family verdict on Gyeomson Donkatsu Geomdan Branch
At Gyeomson Donkatsu Geomdan Branch, what stayed with me was the tenderness of the katsu more than its thickness.
If you like thick-cut meat but find tough texture off-putting, this place would likely suit you well.
With parking available and a menu that's easy to choose from with kids, it's worth keeping in mind when looking for a family dinner spot in Geomdan or Majeon-dong.
If you especially enjoy katsu that combines a crispy coating with tender meat, it's worth giving this one a try to compare.
Where it is
46 Wanjeong-ro, 3-dong 4, 5, 6, 7-ho, Geomdan-gu, Incheon, South Korea인천광역시 검단구 완정로 46 3동 4호, 5호, 6호, 7호









