Eel grill near Family Land, Gwangju, 80-car parking: Deokeun Jangeo

In short

Deokeun Jangeo Main Branch (더큰장어) is a large eel market and charcoal-grill restaurant near Family Land in Yangsan-dong, Buk-gu, Gwangju. Cleaned eel is sold by weight at the first-floor market at 29,000 won per kg, and three of us picked out 60,000 won worth to grill upstairs, plus a 4,000 won per person table charge that covers the self-bar and two bottles of water. With parking for about 80 cars on two floors, Deokeun Jangeo is an easy choice for a family dinner with parents.

Tableside ordering screen showing how to grill the eel

Good to know

Location
596 Haseo-ro, Buk-gu, Gwangju, 1st floor (near Family Land)
Eel price
29,000 won per kg, cleaned and prepped
Order total
60,000 won worth of eel for three people
Table setting fee
4,000 won per person (self-bar included, 2 bottles of water)
Hours
Market 10:00–21:00 / Restaurant 11:00–22:00, last order 20:30
Parking
1st and 2nd floors, about 80 cars at once
How it works
Buy eel at the 1st-floor market, take a table number, grill over charcoal on the 2nd floor
Price reference
₩29,000 ≈ $21 · ₩60,000 ≈ $43.5 · ₩4,000 ≈ $2.9 (2026-09-21)

as written by the visitor on Sep 21, 2026

Looking for somewhere in Gwangju to properly treat my parents to a good meal, I ended up at Deokeun Jangeo, a well-known spot in Yangsan-dong, Gwangju.

Exterior of Deokeun Jangeo, a large eel restaurant near Family Land in Yangsan-dong, Gwangju

If you pass by near Family Land, this place catches your eye instantly — it's a huge eel restaurant. This time I went with my parents, three of us total, and to cut to the chase: we ate a truly generous amount of eel.

My parents said this was the best eel restaurant they've tried in Gwangju, which made it even more satisfying.

How many cars can park at Deokeun Jangeo?

Deokeun Jangeo is a pretty large place overall. What I loved most was the parking! Both the 1st and 2nd floors have parking space, with room for about 80 cars at once, so it was easy to come by car.

Parking space at Deokeun Jangeo across the 1st and 2nd floors

When you're taking your parents out to eat, inconvenient parking is quietly stressful — but here we didn't have to worry about that at all.

Deokeun Jangeo opening hours and how ordering works

Market: 10:00–21:00 / Restaurant: 11:00–22:00 / Last order: 20:30. Since the market opens earlier than the restaurant, you pick and buy your eel first.

Sign showing the market and restaurant hours at Deokeun Jangeo

The biggest thing about Deokeun Jangeo is that you pick out your own eel and buy it, then grill it yourself on the 2nd floor. You choose your eel at the 1st-floor market.

Picking out eel at the 1st-floor market

Eel prices: how much to buy for three people

Based on cleaned, prepped eel, it's ₩29,000 per kg, which felt like a pretty good price. Since we went with my parents, three of us, we bought ₩60,000 worth to make sure we'd have plenty.

₩60,000 worth of cleaned eel purchased

At first I thought it might be a bit too much, but once we started grilling, we really put it away.

Prepped eel packaged at the market
Enough eel for three people to eat

In the end, the three of us walked out completely stuffed.

Finding your table upstairs and the charcoal setup

Once you pick and buy your eel, a staff member gives you a table number. You just check that number and head up to the 2nd floor.

2nd-floor seating at Deokeun Jangeo with table numbers marked

The 2nd-floor seats also have numbers marked on each table, so finding my spot wasn't hard at all.

When you carry your packaged eel upstairs, the charcoal and basic side dishes are already set up. So all you have to do at the table is grill.

Charcoal and basic side dishes already set up at the table
Charcoal grill ready before cooking the eel

No need to worry even if it's your first time grilling eel — the tableside ordering screen has detailed instructions on how to grill it.

Tableside ordering screen showing how to grill the eel

We followed the guide too, seasoning it lightly with salt and grilling it until golden and crisp.

The 4,000 won table fee and what is on the self-bar

On top of the eel price, there's a separate table setting fee of ₩4,000 per person when you eat at the restaurant.

Sign noting the ₩4,000 per-person table setting fee

But since you can go back to the self-bar for vegetables and side dishes as many times as you like, I actually thought it was a good deal. The self-bar had

  • Onion
  • Cabbage kimchi (baechu kimchi)
  • Wild garlic leaves (myeongi namul)
  • Pickled radish for wraps (ssam-mu)
  • Julienned ginger
  • Garlic
  • Ssamjang (seasoned dipping paste)
  • Cabbage salad
  • Assorted wrap vegetables

and more, all prepared and ready.

Self-bar with wrap vegetables and side dishes
Wild garlic leaves and pickled radish at the self-bar
Julienned ginger, garlic and other eel side ingredients
Plate of wrap vegetables brought from the self-bar

Eating eel just isn't the same without julienned ginger, wild garlic leaves, or pickled radish for wraps, so it was great being able to grab as much as I wanted. And two bottles of water come included as well.

How the charcoal-grilled eel tasted

The eel was laid on the charcoal and grilled until golden brown.

As it grilled over the charcoal, the surface turned golden and the flesh plumped up plump and juicy — it made my mouth water just looking at it.

Eel grilling golden brown over charcoal

Well-grilled eel is delicious eaten plain on its own, delicious with julienned ginger on top, and delicious wrapped in vegetables with garlic too.

A piece of grilled eel topped with julienned ginger

My parents love eel, so this time I ordered generously, and I was glad we'd bought ₩60,000 worth.

Grilled eel wrapped in vegetables

Is Deokeun Jangeo good for a family dinner with parents?

Since this was a meal with my parents, taste mattered, but so did parking and the size of the place. Deokeun Jangeo is such a large restaurant with plenty of parking that it worked well for a family meal out.

Above all, the format of picking your own eel and grilling it right there on charcoal makes it fun too, especially if you love eel.

After the meal, my parents said this was the best eel restaurant they'd tried in Gwangju.

Eel spread shared by three people, the writer and their parents

If you're looking for somewhere to eat eel with your parents in Gwangju, Deokeun Jangeo in Yangsan-dong is worth a visit, just like it was for me.

2nd-floor table at Deokeun Jangeo after finishing the meal

Paying the bill and free hot chocolate on the way out

Once you're done eating, you finish up on the 2nd floor, pay the table setting fee, and head out. On the way out, there's hot chocolate and milk coffee ready for you.

Hot chocolate and milk coffee machine set up near the exit
Free drink corner by the exit

I couldn't just walk past, so I grabbed a hot chocolate haha. After eating eel until I was full, sipping warm hot chocolate on the way out made the whole meal feel complete.

Warm hot chocolate enjoyed after the meal

If you're looking for somewhere in Yangsan-dong, Gwangju to eat eel with your parents, take a look at Deokeun Jangeo, the big eel restaurant near Family Land. From the eel prices to parking, the self-bar, and the charcoal grilling, it was a comfortable place for a family meal out.

Where it is

Deokeun Jangeo Main Branch더큰장어 본점

596 Haseo-ro, Buk-gu, Gwangju, South Korea, 1st floor전남광주통합특별시 북구 하서로 596 1층

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