Buk-gu Gwangju pork cutlet spot: ssam donkatsu at Filling Donkatsu
In short
Filling Donkatsu Yongbong Branch is a pork cutlet restaurant on Seoljuk-ro in Yongbong-dong, Buk-gu, Gwangju, using the 2nd and 3rd floors of the building. On a Friday evening visit with her mom, the writer ordered ssam donkatsu (wrap-style pork cutlet) and asked for free refills of rice paper and vegetables. Dipping the cutlet in sauce is fine, but wrapping it in rice paper with vegetables made the texture far more fun.

Good to know
- Hours
- Tue–Sun 11:30–21:00
- Break time
- 14:40–17:00
- Last order
- 20:00
- Closed
- Every Monday
- Menu
- Pork cutlet, pasta, risotto and more
- Ordered
- Ssam donkatsu (wrap-style pork cutlet)
- Refills
- Rice paper and vegetables can be refilled
- Parking
- Use the paid lot in front; tell the staff for up to 1 hour 30 minutes covered
- Dogs
- Allowed (advance phone reservation required; sofa seats, pet carriers and other details explained separately)
- Layout
- 2nd and 3rd floors in use, with a waiting area on the 3rd floor
as written by the visitor on Sep 19, 2026
Tonkatsu you wrap and eat? A Yongbong-dong date spot in Gwangju: Filling Donkatsu
I really don't know why I lose all motivation to cook on Friday evenings haha. This time too, my mom and I were going back and forth on what to eat for dinner and ended up deciding to eat out! Then I suddenly remembered Filling Donkatsu Yongbong Branch, a place I'd visited with my parents before. I had good memories of it, and my mom loves tonkatsu too, so we went back after a while. This time we thought about what to order but ended up going with the usual menu.

Filling Donkatsu Yongbong Branch: hours, parking and dog policy
Filling Donkatsu Yongbong Branch is open Tuesday through Sunday, 11:30–21:00, and closed every Monday. Break time is 14:40–17:00, and last order is at 20:00.
- 📍 Restaurant info
- ⏰ Hours: Tue–Sun 11:30–21:00 / Break time 14:40–17:00 / Last order 20:00
- 📅 Closed every Monday
- 🍽️ Menu: tonkatsu, pasta, risotto, and more
- 🐶 Dogs allowed (※ advance phone reservation required)
- 🅿️ Use the nearby paid parking lot, then tell staff for support
- Layout: The restaurant operates across the 2nd and 3rd floors, with a waiting space on the 3rd floor. Dog-accompanied visits require using sofa seating and bringing a pet carrier, so it's best to call ahead and check before visiting.
📌 Visit tip It's a popular spot, so there may be a wait during meal times. Use the paid parking lot and then ask staff at the restaurant to confirm support. If you're planning to bring your dog, be sure to call ahead first!


There's a paid parking lot in front of the restaurant, and if you let them know when you leave, they'll cover up to 1.5 hours!

Why Filling Donkatsu is called a nationally recognized pork cutlet restaurant
I had good memories from visiting with my parents before, and this time I understood a bit more why people keep coming back. There's more than just tonkatsu — pasta and other dishes too — which felt like part of what makes Filling Donkatsu unique. So this is a place I'd recommend to anyone searching for a nationally recognized tonkatsu spot or hunting down tonkatsu restaurants across the country.


Just head up to the 2nd floor!


Inside Filling Donkatsu Yongbong Branch after a long absence
Filling Donkatsu Yongbong Branch felt personally nostalgic since I'd been here with my parents before. Walking in again, the subtly appealing retro vibe caught my eye. There's cozy sofa seating as well as regular tables, so it looked comfortable for a family meal.

It seemed like a lot of people looking for a family dinner spot in Yongbong-dong end up here, and there were quite a few diners in already.



Dates and dog-friendly visits in Yongbong-dong
With good menu variety and comfortable seating, this looks like a solid choice if you're searching for a family dinner spot in Yongbong-dong too. There was also a separate sign about bringing dogs — it said phone reservations are required in advance for dog-accompanied visits! Anyone planning to bring their dog should check ahead before visiting.

This place isn't just a small restaurant with a few tables — it actually uses up to the 3rd floor.
There's a separate waiting zone on the 3rd floor with a waiting area, and they even had drinks ready for people waiting, which felt like a thoughtful touch. I guess this is the kind of small detail that sets apart the truly popular restaurants in Gwangju.

What we ordered that day was ssam donkatsu! Tonkatsu is usually something you dip in sauce, but 'ssam donkatsu' (wrap-style pork cutlet) already sounds different from the name alone.

Ordering ssam donkatsu and waiting for it
After ordering ssam donkatsu at Filling Donkatsu Yongbong Branch and waiting a bit, salad, pickles, and a warm soup came out first. Having a spoonful of soup before the tonkatsu arrived felt comforting, and eating it alongside the salad naturally got my appetite going. Chatting slowly with my mom over dinner on a Friday evening — that's the real fun of eating out, haha.



Once we finished those, rice-paper water and tonkatsu sauce came out!

The ssam donkatsu arrives: what comes on the tray
After a short wait, the ssam donkatsu finally arrived. The plate was piled high with tonkatsu, surrounded by cabbage, cucumber, carrots, and various other vegetables, so the visual alone was clearly different from a regular tonkatsu.

And you can also refill the rice paper and vegetables! Mom and I said, refills, let's go~~
First, I tried the tonkatsu just as it was

and then dipped it in sauce — and yep, the classic combo never fails. Crispy breading with tonkatsu sauce was familiar yet delicious. But the real fun of this dish was in something else.
Wrapped in rice paper and vegetables, a completely different bite
Since it's called ssam donkatsu, we had to try wrapping it properly, right? Haha


Placing vegetables on the rice paper, then the crispy-fried tonkatsu, then adding sauce and eating it in one bite — it felt totally different from just dipping it in sauce.
The crunch of the vegetables against the crispiness of the tonkatsu made the texture fun, and the chewy rice paper wrapping it all together made it feel like a genuinely healthy bite. My mom and I kept saying this way of eating it was better, adding more vegetables and wrapping bite after bite haha. If you usually like tonkatsu but want to try eating it a bit differently, this style might be fun for you too.

After eating well, we finished off with coffee and candy~
Other menus to try at Filling Donkatsu next time
This time we had ssam donkatsu, but next visit I'd like to try other menu items one by one. It also seemed like a good place to check out if you're looking for pasta in Yongbong-dong, since the wide menu range feels like a real advantage. Anyone looking for pasta restaurants in Yongbong-dong, Gwangju should check the menu ahead of time before visiting too. Honestly, it's kind of nice when you're too lazy to plan dinner, go out on a whim, and stumble onto a great place, haha.
This time, catching up with my mom over tonkatsu, chatting about this and that, and eating well ended up making for a really nice Friday evening. If you're looking for a dinner spot in Yongbong-dong, Gwangju or want to try tonkatsu with a twist, keep Filling Donkatsu Yongbong Branch's ssam donkatsu in mind. Wrapping crispy tonkatsu in vegetables and rice paper turned out to be more fun than expected~~
Where it is
297 Seoljuk-ro, 2nd–3rd floor, Buk-gu, Gwangju, South Korea전남광주통합특별시 북구 설죽로 297 2,3층






