Jeongja-dong Indian restaurant comparing 3 naan types with kids: Kari
In short
Kari Bundang Jeongja Café Branch is an Indian restaurant on the basement level of the Dongyang Paragon building on the Jeongja-dong café street in Seongnam, Gyeonggi. On a weekday evening at 7pm with children, the writer ordered chicken korma for 19,000 won and shrimp makhani for 19,000 won with plain, garlic and butter naan, and the korma was not spicy at all, so even a 7-year-old ate it happily. For a family dinner where you want to compare all three naan types in one sitting, Kari Bundang Jeongja Café Branch is a good choice.

Good to know
- Location
- B1, Dongyang Paragon Bldg. 105, 230 Jeongja-illo, Bundang-gu, Seongnam-si, Gyeonggi-do
- Hours
- Daily 11:00-21:30 (last order 21:00)
- Parking
- 2 hours in the building when dining
- What we ordered
- Chicken korma 19,000 won / Shrimp makhani 19,000 won / Plain naan 3,000 won x2 / Garlic naan 3,500 won / Butter naan 3,500 won
- Weekend lunch
- Course menu available 11:00-15:00
- Set menus
- Couple set and family set (adult pricing from age 13 / 6th grade; order to match headcount)
- Review event
- One soda, lassi or ade for a Naver receipt review
- Takeout and delivery
- 10% off takeout plus a free roti; delivery via Baemin
- Other
- Wi-Fi, QR ordering, table call button
- Price reference
- ₩19,000 ≈ $13.5 · ₩3,000 ≈ $2.2 · ₩3,500 ≈ $2.5 (2026-09-19)
as written by the visitor on Sep 18, 2026

Where is Kari Bundang Jeongja Café Branch, and is there parking?
Kari Bundang Jeongja Café Branch is an Indian restaurant on the basement floor of Dongyang Paragon Bldg. 105, 230 Jeongja-illo, Bundang-gu, Seongnam-si, Gyeonggi-do. It's open daily 11:00–21:30 (last order 21:00), and there's 2 hours of free parking in the building.

Kari, the well-known Indian restaurant on Jeongja-dong's café street, is located in the Dongyang Paragon building. I didn't drive, but since it's a large building, parking should be easy — and you get 2 hours free with a meal 👍🏻

The restaurant is on B1, but there's a big sign on the ground floor so it's not hard to find 😉 At Kari, the curries and naan are made by chefs who trained in India, apparently with experience at 5-star hotels there. Excited already 🥰
Down the stairs, and there it is — "Kari" 😍


What really caught my eye was the number of Blue Ribbon awards — nine years running as of 2026, which is impressive!!👍🏻👍🏻

Inside Kari Bundang Jeongja Café Branch: seating for families
Inside, Kari Bundang Jeongja Café Branch is split into a partitioned area and a larger open main space. It gets pretty busy at lunch — there were even waiting chairs set up outside.
Fun fact: "kari" originally means "sauce," while "curry" is the English-ized version — in India itself, it's called "kari." Good bit of trivia to know 😉
The interior is roughly two spaces — one side has this partitioned seating area.
This is the main space, and it's pretty spacious and comfortable, right? I visited around 7pm on a weekday, and it filled up quite a bit not long after.
Framed art with an Indian feel was placed here and there for atmosphere, and right in the middle was a Taj Mahal decoration that really nailed the vibe.

They also have draft beer, so this could work well as a dinner gathering or after-work spot too!

You order via QR code, and there's a call button for staff — pretty convenient, and a bit rare to see these days.


Leave a Naver receipt review and you get a free soda, lassi, or ade. Wi-Fi is also available at "Kari" 💕
Menu and set options at Kari Bundang Jeongja Café Branch
The menu at Kari Bundang Jeongja Café Branch covers curries, biryani, naan & rice, appetizers, salads, tandoori and BBQ, dosa, and drinks & alcohol. There's a weekend lunch course from 11:00–15:00, plus a couple set and a family set.

For set menus, they ask you to order based on adult headcount (age 13 / 6th grade and up).

There's a course menu available for weekend lunch (11:00–15:00), plus a couple set and a family set — good options if you're having trouble deciding what to order.

The curry menu had detailed spice levels listed, which made choosing easy. Options range from sweet korma to fiery kari.
There's also biryani, naan & rice, appetizers and salads, tandoori and BBQ, and dosa.

There's a drinks and alcohol menu too.

Ingredient origins were clearly labeled as well.
Chicken korma, shrimp makhani and three kinds of naan
At Kari Bundang Jeongja Café Branch we ordered chicken korma ₩19,000, shrimp makhani ₩19,000, two plain naans at ₩3,000 each, garlic naan ₩3,500, and butter naan ₩3,500. We got all three naan types at once to compare flavors with the kids.

- Chicken korma ₩19,000
- Shrimp makhani ₩19,000
- Plain naan ₩3,000 x2
- Garlic naan ₩3,500
- Butter naan ₩3,500

First the curries came out, kept warm with a small flame underneath. Makhani on the left, korma curry on the right — you can really see the color difference.

We first ordered the shrimp makhani, and it was a curry where the tang of tomato and the softness of the cream blended really well.


The shrimp were quite large so it had a nice bite, and piled onto naan, it's the kind of flavor you can eat endlessly 💕

Is the chicken korma mild enough for a 7-year-old?
Next, we ordered the sweeter korma for the kids. The chicken korma had tender chicken and a nice mild, sweetish curry flavor. I always worry about taking kids out for curry, but this had zero spice, so even my 7-year-old ate it up happily.

Plain naan vs garlic naan vs butter naan: what is the difference?
The kids said the "plain naan" was the best of the three — in their words, it was the chewiest and tastiest!


The size was really generous, which I loved. Garlic naan on the left and butter naan on the right — compared to plain naan, both had a bit more crispness, and the butter naan had a slight sweetness.
Tear off pieces and dip them in the curry, and you just keep eating and eating 🥰
Takeout discount and delivery from Kari Bundang Jeongja Café Branch
And also!! If you order takeout, you get 10% off plus a free roti on top. Discount and a freebie together — so grateful 🫶🏻
If you're farther away, delivery is also available, so I'd recommend ordering through Baemin (Baedal Minjok) too.
We ate everything to the last bite before heading out. Maybe because it's run by chefs trained in India, both the curry and the naan were delicious at "Kari Bundang Jeongja Café Branch" ❤️ Definitely go try the curry ♡
Where it is
B1, Dongyang Paragon Bldg. 105, 230 Jeongja-illo, Bundang-gu, Seongnam-si, Gyeonggi-do, South Korea경기도 성남시 분당구 정자일로 230 동양파라곤 105동 지하1층 카리










