Ingye-dong restaurant's new hanchi mulhoe, rice in melted broth cube
In short
Jeju Eunhuine Haejangguk Suwon Ingye Branch is a Korean restaurant near Suwon City Hall Station serving ox-bone hangover soup and Jeju-style dishes. The new hanchi mulhoe (cold squid and vegetable soup) comes with a melting broth cube, and after adding cheongyang chili and minced garlic, rice mixed into the leftover broth made for a satisfying finish, while the tripe soup was clean with no gamy smell and the spring cabbage wrap served with the small dombe pork was especially fresh. It's the kind of place you can pick without a second thought when you're craving a hot bowl of soup.
Good to know
- Address
- 3-8 Hyowon-ro 268beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do, South Korea
- Hours
- Mon–Fri 11:00–22:30, last order 22:00
- Parking
- 10 spots at the restaurant / 15 in the underground lot
- Haejangguk (hangover soup)
- ₩12,000
- Naejangtang (tripe soup)
- ₩13,000
- Hanchi mulhoe (new menu)
- ₩16,000
- Dombe pork (small), 120g
- ₩13,000
- Rice
- Free unlimited refills, one per person
- Seating
- Tables for 4–6, wide spacing between tables
- Amenities
- Self-service corner (side dishes, condiments, utensils), portable charger, aprons
as written by the visitor on Sep 6, 2026
Went to Ingye-dong and can't decide on a restaurant because there are just too~ many options? Jeju Eunhuine Haejangguk Suwon Ingye Branch is on my no-brainer list of Ingye-dong restaurants.
There's a stone haruban (Jeju grandfather statue) that greets you cheerfully every time, making you feel like you've actually traveled to Jeju. Here's my honest review ☺️
Basic info
📍 3-8 Hyowon-ro 268beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do, South Korea
Monday–Friday 11:00 – 22:30 / last order 22:00
Parking available (10 spots at the restaurant / 15 in the underground lot)
What's the interior and exterior like?
There's a "Hello JEJU" sign on the exterior. It somehow made me feel like I'd just landed at Jeju airport, already on vacation.
The clean exterior of Jeju Eunhuine Haejangguk.
I guess since it's summer, they put a hat on the stone haruban. From the entrance alone, I felt like I was on a trip to Jeju and walked in excitedly.
Inside, the tables are spaced wide apart, and with tables for 4 to 6 people, it seems great for lunch gatherings or small get-togethers.
The interior is neatly organized, so even taking photos felt pleasant — Jeju Eunhuine, a soup restaurant near Suwon City Hall Station 👍
Menu and prices
Jeju Eunhuine's signature haejangguk (hangover soup), ₩12,000 — a rich ox-bone broth simmered for 24 hours, Haenam-style ugeoji (dried napa cabbage leaves), fresh bean sprouts, and tender meat with no gamy smell.
Naejangtang (tripe soup), ₩13,000 — plenty of chewy beef tripe and small intestine in ox-bone broth, with a clean flavor that stands out.
Hanchi mulhoe, Jeju Eunhuine's new menu, ₩16,000 — a savory doenjang (soybean paste) broth loaded with Jeju squid and fresh vegetables.
Traditional Jeju dombe pork, yangmuchim (seasoned tripe salad) mixed with a special sauce, and a hot hot pot to round it out.
Self-service corner and amenities
Side dishes / condiments / utensils. A neatly arranged self-service corner that just feels good.
Unlimited rice refills, one per person.
Portable phone charger / aprons available.
What we ordered & the food
A tidy, well-set lunch spread at this restaurant near Suwon City Hall Station.
New hanchi mulhoe, melting the broth cube
A new menu I hadn't seen before — hanchi mulhoe. Told it was Jeju-style, with a savory doenjang broth full of Jeju squid and fresh vegetables, I ordered it on trust.
There's a broth cube in it, and at first I thought, "Is that watermelon?" haha. Once the cube had melted a bit, I picked out the vegetables and squid, then added a little cheongyang chili and minced garlic!! The extra heat made the hanchi mulhoe even more delicious.
I neatly mixed a spoonful of rice into the leftover broth and slurped it down. I love mixing hot rice into leftover mulhoe broth >ㅁ<
Tripe soup, clean with no gamy smell
Naejangtang packed with beef tripe, small intestine, fresh ugeoji, and bean sprouts.
Chewy intestine and visibly fresh ugeoji. I wondered, can tripe soup really be this clean? — there wasn't a hint of gamy smell, it was just delicious. Everything was so fresh that my husband picked out and ate all the solid ingredients first without mixing in rice, then mixed rice in at the very end. Jeju Eunhuine Suwon Ingye Branch, the best soup restaurant near Suwon City Hall Station!!
Small dombe pork and spring cabbage wraps
Dombe pork (small), 120g, ₩13,000. An insane combination of lean meat and fat — the chewy fat paired with lean meat that wasn't dry at all worked its magic, getting our second kid to polish off half a bowl of rice.
Another pleasant surprise came with the spring cabbage served alongside the dombe pork!! My husband and I wondered, is spring cabbage even in season right now? and wrapped a bite anyway — it was so fresh and fragrant, absolutely delicious.
Review event and the owner's thoughtfulness
If you visit Jeju Eunhuine Suwon Ingye Branch, don't miss the Naver review event~
A genuine gesture of care from the owner for delivery riders working hard in the hot weather. Such a kind-hearted owner.
Final thoughts
Trying to decide on lunch in Suwon's Ingye-dong or near Suwon City Hall Station? At Jeju Eunhuine Suwon Ingye Branch, it's harder to find a bad dish than a good one — from a bowl of rich, clean ox-bone hangover soup and fresh vegetables, to tender Jeju-style dombe pork, to the new icy hanchi mulhoe. If you're craving a hearty, hot bowl of soup, I recommend it.
Where it is
3-8 Hyowon-ro 268beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do, South Korea경기도 수원시 팔달구 효원로265번길 28 1층 102호
