Gangnam coffee shop with a 3rd-floor terrace: Something About Coffee
In short
Something About Coffee is a dessert café between Gangnam Station and Sinnonhyeon Station in Seoul that takes up all three floors of its building. After dinner with a friend, the writer ordered hojicha choux milk tea, a hot americano, black sesame fig cake and lemon pound cake at the 2nd-floor counter and ate them on the almost empty 3rd-floor terrace. On a good-weather day, Something About Coffee is worth climbing past the 2nd floor for that terrace.

Good to know
- Address
- 30 Gangnam-daero 102-gil, Gangnam-gu, Seoul (floors 1, 2 and 3)
- Hours
- Daily 11:00–22:30
- Dine-in
- Until 22:00
- Parking
- No dedicated parking lot
- Facilities
- Café on floors 1–3, terrace seating, separate men's and women's restrooms, Wi-Fi
- Where to order
- 2nd-floor counter
- What was ordered
- Hojicha choux milk tea, hot americano, black sesame fig cake, lemon pound cake
as written by the visitor on Sep 21, 2026

Why Something About Coffee for dessert after dinner near Gangnam Station
Something About Coffee is a dessert café between Gangnam Station and Sinnonhyeon Station that uses an entire building. It's open daily from 11:00 to 22:30, with last seating at 22:00.
- A great café for coffee and dessert after a meal, between Gangnam Station and Sinnonhyeon Station
- So many kinds of desserts, from cakes to more, that it's genuinely fun to pick
- On a nice day, the 3rd-floor terrace is perfect for relaxed time with a friend
This might help you if you're...
- Looking for a date café near Gangnam Station or Sinnonhyeon Station
- Meeting a friend and wanting dessert and coffee after a meal
- Searching for a café with a wide dessert selection and plenty of seats
- Looking for a café where you can chat leisurely on a terrace on a nice day
Hi there^^ This is Wonye. This was a day I had a date with a friend in Gangnam. After eating, it felt too soon to say goodbye, and I wanted to keep talking a little longer over good dessert and coffee. So I looked up cafés near Gangnam Station and ended up at Something About Coffee.
It's located between Gangnam Station and Sinnonhyeon Station, so it's easy to get to, and it's a fairly large place — the whole building is used as a café. With such a wide dessert selection, it's a great spot for anyone looking for a Gangnam café to meet friends at.
- Address: 30 Gangnam-daero102-gil, Gangnam-gu, Seoul, South Korea (1st, 2nd, 3rd floors)
- Hours: Daily 11:00–22:30
- Last seating: Until 22:00
- Parking: No dedicated parking lot
- Facilities: Café on floors 1–3, terrace seating, separate restrooms, free Wi-Fi
Floors 1 to 3 at Something About Coffee: seating and atmosphere on each level
A 3-floor café that takes over the whole building





The whole building at Something About Coffee is a café. It runs from 11am to 10:30pm, and as soon as you walk in you hit the 1st-floor space. It was bigger than I expected — I found myself thinking, "this is way more spacious than I thought!"
The 1st floor has wood-toned tables and a warm feel overall, so it felt pretty cozy. There was plenty of seating, and it seemed like a comfortable spot to sit and chat with a friend.
Around Gangnam Station and Sinnonhyeon Station there are always a lot of people, so cafés often run short on seats — but since this place uses multiple floors, there was a bit more breathing room.
Head up the stairs and the counter is on the 2nd floor. Since there's no counter right when you walk in on the 1st floor, you might wonder where to order — but once you go up to the 2nd floor, you can order right there haha.
The 2nd floor also has plenty of indoor seating plus a terrace space. Overall it's a mix of white tones and wood, so it doesn't feel too cold or sterile — the wood gives it a warm, comfortable feeling.
When you're meeting a friend for a long chat, having a variety of seating options actually matters a lot. It was nice being able to pick whatever seat matched the mood that day.


How quiet is the 3rd-floor terrace?
The 3rd floor was spacious too. The weather was so nice that day that we headed straight for the terrace without a second thought. The 2nd-floor terrace was pretty crowded, but once we climbed to the 3rd floor, it was just us lol. So for a little while, we got to sit there like it was our own private space. Just having coffee and dessert on the table and sitting there in nice weather with a friend made me happy over something so small.
As time went on, more people trickled up, but for a while we got to enjoy the terrace like we had rented it out haha. If you're looking for a café near Sinnonhyeon Station on a nice day, don't just settle for indoor seats — go up to the 3rd floor and check out the terrace too. :)
Ordering at the 2nd-floor counter and what's in the dessert case
Drinks and desserts ordered at the 2nd-floor counter

You order at the 2nd-floor counter. We started by picking out our drinks.
We ordered the newly launched hojicha choux milk tea and a hot americano, and decided to pick out a dessert to go with them.
Since we were at a Gangnam café, just drinking coffee felt like it wasn't quite enough, and with such a great dessert selection, we decided to pick one to try.




Next to the counter, the desserts are set up beautifully. But honestly… it was so hard to choose lol. Every single one looked pretty and delicious, so we spent a long time deciding what to pick.
There were many kinds of cakes and the baked goods caught my eye too — looking at them, I just kept wanting to add one more to the order. My friend and I kept going back and forth, "this looks good too," "should we try that one too?"
Honestly the desserts looked so pretty I wanted to just take them all home as-is haha.
How do the black sesame fig cake and lemon pound cake taste?
Black sesame fig cake and lemon pound cake


The cakes really looked delicious. Since my friend and I both love black sesame, we picked the black sesame fig cake out of all the desserts. But one felt like too little, so we also ordered a lemon pound cake — two kinds total. The black sesame and fig combo is one I already like, so I was looking forward to it, and the lemon pound cake sounded refreshing, so we grabbed that one too.
Passed the visual test before we even took a bite!



When our drinks and desserts arrived, they looked so pretty even before we ate them. Pretty desserts deserve photos before you dig in, right? lol I lost count of how many pictures I took.
I've had the hojicha choux milk tea at Starbucks recently too, and to me, Something About Coffee's version felt a bit less sweet and more nutty. There was that distinct roasted, mellow hojicha flavor, which went well with the sweet desserts.
And the hot americano — my favorite combo as always! After a bite of sweet dessert, a sip of hot americano cleans up the sweetness left in your mouth, and you just keep going back for more.


Now on to the desserts. The black sesame fig cake had a generous layer of black sesame cream on top, with whole figs inside. It looked so pretty that I took a ton of photos before eating, and the taste exceeded expectations too.
On the first bite, the rich, nutty flavor of black sesame comes through first, followed by the fig's gentle sweetness. The black sesame cream on top was so generous that it should suit anyone who loves that distinct nutty flavor. The bottom layer is cream cheese and fig — and honestly, that's just an unbeatable combination haha.
The thick, soft cream cheese plus the fig's sweetness made for a really delicious bite.




I often buy fig cream cheese bread on my own, so this combination especially suited my taste. The thick, rich cream cheese with fig was sweet yet nutty, and the fig bits gave a nice bite here and there. The lemon pound cake looked pretty too and tasted good.
The two desserts had different flavor directions, so switching between them kept it from getting repetitive. Both the drinks and desserts were a hit that day! More than anything, sitting on the 3rd-floor terrace on a nice day, chatting comfortably with a friend, was healing in itself.
If you want coffee and dessert plus a bit more conversation after a meal near Gangnam Station or Sinnonhyeon Station, this kind of café atmosphere is just right.
What's good, what's not, and tips for visiting Something About Coffee
What I liked: it's a sizable café using the whole building, so seating was ample, and the wide variety of cakes and desserts made picking fun. On a nice day especially, the 3rd-floor terrace was a relaxed spot to spend time, and the black sesame fig cake suited my taste well.
What to note: there's no dedicated parking lot, so if you're driving, it's a good idea to check nearby parking in advance.
One-line tip! If you're visiting on a nice day, don't stop at the 2nd floor — go up to the 3rd-floor terrace too. During quieter hours, it's a much more relaxed way to enjoy it.
If you're looking for a place to meet a friend or go on a date between Gangnam Station and Sinnonhyeon Station, spend some relaxed time at Something About Coffee, where you can enjoy not just coffee but a wide range of desserts too. That day, we ate great desserts, drank coffee, and chatted for ages with the nice weather making it an even more memorable Gangnam café date :)
Where it is
30 Gangnam-daero102-gil, Gangnam-gu, Seoul, South Korea (1st, 2nd, 3rd floors)서울특별시 강남구 강남대로102길 30 1, 2, 3층





