Yeoju tonkatsu restaurant with chashu ramen: Gyugyu Donkatsu
In short
Gyugyu Donkatsu is a tonkatsu and ramen restaurant on Junae-ro in Yeoju, Gyeonggi. I had the chashu ramen set with ebi katsu and an extra egg on my own, and the rich broth and tender tonkatsu were especially good. Verdict: a place I’d happily revisit for ramen and tonkatsu in Yeoju.

Good to know
- Address
- 1F, 57 Junae-ro, Yeoju-si, Gyeonggi-do, South Korea (경기 여주시 주내로 57 1층)
- Hours
- Tuesday–Sunday 11:00–21:00
- Break time
- 15:00–17:00
- Last order
- Lunch 14:30 / Dinner 20:00
- Regular closing day
- Every Monday
- Order
- Chashu ramen (loin + fillet) ₩16,000, extra egg ₩1,000, side ebi katsu ₩5,000, Zero Cola
- Parking
- Parking spaces in front of and behind the restaurant
- Other
- Takeout available; unlimited Yeoju rice refills; free extra ramen noodles
as written by the visitor on Sep 10, 2026
Yeoju lunch before visiting Namhangang Suspension Bridge
Before heading to Namhangang Suspension Bridge, I stopped for a meal at Gyugyu Donkatsu, a popular lunch spot in Yeoju nearby. It was so good—I seriously fell for this place..
Parking

There are parking spaces in front of and behind the restaurant, so groups and families arriving by car can come without worrying about parking.


The red exterior really catches your eye and has all the atmosphere of a Japanese-style restaurant.

Inside, it was neat and pleasant!!

It had a comfortable atmosphere for everyone, from solo diners to families and groups. I went to eat alone, and it felt really easygoing haha.
There were separate restrooms for men and women, and they were super clean! Disposable aprons are available too.
Self-service bar and table sauces
The self-service bar has salad, danmuji (yellow pickled radish), kimchi, wet wipes, mustard sauce, and wasabi.

Beside the table were salt, pepper, sesame seeds, tonkatsu sauce, chili powder, and more! Sprinkling ground sesame over the tonkatsu sauce made it even more delicious~
Receipt review event and restaurant information
Join the receipt review event and get a complimentary drink?? Ask a staff member for the interim bill (receipt), use the QR code on the sign to go to the review tab, verify the receipt, take one food photo, write a review, and show it to the staff—it’s done!
They make their tonkatsu with fresh meat delivered daily from the family-run butcher shop! They say that myoglobin, the red protein in meat, can leave a reddish tint even when it is fully cooked, so you can eat without worry. You can have unlimited refills of sticky, prized Yeoju rice, and their ramen, made with Gyugyu Donkatsu’s own secret broth, is said to be known for its clean, refreshing flavor!

They start cooking once you order, so it may take a little time! But it didn’t take as long as I expected~







Gyugyu Donkatsu menu and my solo order
Gyugyu Donkatsu, a great Yeoju lunch spot, had set menus including cold soba sets, single-serving chashu ramen sets, and single-serving Taiwan ramen sets. The tonkatsu menu included Gyugyu menchi katsu, special loin katsu, loin katsu, ebi loin katsu, fillet katsu, negi katsu, and cheese loin katsu. The ramen and soba menu included cold soba, chashu ramen, and Taiwan ramen, and takeout is available too!!
Chashu ramen (loin + fillet) ₩16,000 / Extra egg ₩1,000 / Side ebi katsu ₩5,000 / Zero Cola
This is what I ordered.

I ordered all this just for myself, and somehow I finished every bit. This place was seriously delicious.


Plump ebi katsu and tender tonkatsu
The side ebi katsu (fried shrimp cutlet) I added had huge shrimp. They also gave me tartar sauce on the side! The shrimp head innards were savory and tasty, the coating was crisp, and the plump shrimp flesh had a great texture.


The loin katsu and fillet katsu that came with the set!


Just as the sign said about using fresh meat from the butcher shop every day, the meat was seriously bursting with juices. So tender!!


Rich, clean chashu ramen broth
The chashu ramen came with their rich, house-made broth, generously topped with big pieces of chashu and a soft-boiled egg.
The secret broth, simmered for a long time, soaked beautifully into the noodles. Once you finish the noodles, you can get extra noodles for free, which I loved even more! Eating the tender chashu together with the noodles was insanely delicious~ The broth was seriously rich too.

I love eggs, so I added one as a topping. The yolk was moist and perfectly seasoned, and it went so well with the ramen broth. It was even more insanely delicious when I lightly mashed it up.
At another ramen restaurant I visited in the past, the broth tasted too much like mixed-in powder? It was really bland and disappointing. But Gyugyu Donkatsu’s chashu ramen broth was genuinely rich and clean, so I think I practically inhaled it. Ever since moving to the Icheon–Yeoju area, I’d been searching far and wide for a good ramen place, and I finally found one.
Families, groups, and solo diners looking for a restaurant near Namhangang Suspension Bridge or a great lunch spot in Yeoju, you really have to visit here. The ramen and tonkatsu were so, so delicious—I’m 100% coming back.
Where it is
1F, 57 Junae-ro, Yeoju-si, Gyeonggi-do, South Korea (경기 여주시 주내로 57 1층)경기도 여주시 주내로 57 1층
