Family meal with samgye seafood nurungji tang in Paju: Dolpanseok

In short

Dolpanseok Jjamppong Paju Simhaksan Branch is a Chinese restaurant near Simhaksan in Paju, Gyeonggi, known for its stone-plate dishes. Visiting with parents, the writer tried the limited-time seasonal tonic dish samgye seafood nurungji tang (chicken-seafood scorched rice soup) for 43,000 won and a half-and-half dontichitang (pork-chicken sweet and sour dish) for 15,000 won, plus unlimited rice refills and self-serve pa kimchi (green onion kimchi). A satisfying family meal with good food and friendly service.

Samgye seafood nurungji tang bubbling on a stone plate

Good to know

Samgye seafood nurungji tang
₩43,000 (limited-time seasonal tonic dish)
Dontichitang (half-and-half)
₩15,000
Rice
Unlimited refills
Self-serve corner
Onions, danmuji (pickled radish), pa kimchi
Parking
Spacious lot
Amenities
Microwave for baby food, rice crackers at entrance, post-meal yogurt
Address
8-38 Dolgojji-gil, Paju-si, Gyeonggi-do, South Korea, 1st floor

as written by the visitor on Sep 8, 2026

Visiting Dolpanseok Jjamppong near Simhaksan

Exterior of Dolpanseok Jjamppong Paju Simhaksan Branch

I came across this place while looking for good restaurants near Simhaksan in Paju, and as soon as I walked in, I understood why it's talked about so much. The menu itself was no joke — a whole lineup of stone-plate dishes. This is a review of the samgye seafood nurungji tang (chicken-seafood scorched rice soup) I had here.

Menu board full of stone-plate dishes

I was trying to figure out where to take my parents for a family meal, and the limited-time seasonal tonic dish samgye seafood nurungji tang looked great, so we went. The parking lot is spacious too. Dolpanseok Jjamppong really has a huge variety of menu items — so many options.

Menu board listing various dishes and prices
Restaurant interior with widely spaced tables

The dining room and seating

The restaurant was spacious with generous gaps between tables, which I liked. The mapo tofu also looked really tasty, so I'm planning to come back and try it with the stone-plate jajangmyeon next time.

Samgye seafood nurungji tang bubbling on a stone plate

So how does the samgye seafood nurungji tang taste?

As soon as we sat down, the piping hot samgye seafood nurungji tang arrived, and honestly, it was a real surprise. The nutty flavor of the nurungji (scorched rice), the deep taste of the seafood broth, and the rich samgye (chicken tonic soup) flavor all came together and it was so good. It looked hearty enough to fill you up on its own. There was a female staff member who was so kind — I really wanted to give her a shoutout.

Close-up of samgye seafood nurungji tang topped with seafood
Steam rising from the nurungji tang stone plate

Since there were three of us, I thought the samgye seafood nurungji tang alone might not be enough, so we also ordered dontichitang (pork-chicken sweet and sour dish) as a side. They said half-and-half was possible, so we went with that, and it was delicious too. It wasn't limited to just one main dish — you could enjoy a bit of everything, which made it really satisfying. Crispy outside, tender inside sweet and sour pork style.

Crispy outside, tender inside dontichitang, half-and-half
Sauced portion of the dontichitang half-and-half

The seafood and ingredients were generously loaded in, and since I brought my parents, they added more broth to suit our taste, so we ate until full. There was a sturdy chicken leg in there too, nice. It was a good-sized piece with plenty of meat on it.

It comes out bubbling on a stone plate, so you really need to be careful. It's extremely, extremely hot — careful, careful!

Chicken leg among the nurungji tang ingredients
Ladle scooping up nurungji tang broth

Self-serve corner and unlimited rice refills

The self-serve corner had onions, danmuji (pickled radish), and even pa kimchi (green onion kimchi) — I loved that you could help yourself. Just take as much as you'll actually eat so nothing goes to waste!

Self-serve corner with onions and danmuji
Pa kimchi at the self-serve corner
Self-serve corner sign and side dish containers

Rice refills are unlimited, so it was perfect for stirring rice into the broth. And with the pa kimchi alongside, you never got tired of the richness — kept eating happily the whole time. This place is heaven for carb lovers. Unlimited rice refills, seriously!! I had more than two bowls.

Rice bowl mixed into the broth
A bowl of nurungji tang served with rice
Table spread with pa kimchi alongside the meal

There was three-flavor stuff, squid, shrimp, baby octopus — all sorts of good things packed into the samgye seafood nurungji tang, and it was very satisfying. It's savory and salty, the kind of dish anyone of any age could enjoy.

Samgye seafood nurungji tang with squid, shrimp, and baby octopus

Price and portion size — how many people is it good for?

Samgye seafood nurungji tang is ₩43,000. It might be a bit much for two adults but a bit short for three, and since rice is unlimited, it'd be good to add a side dish or mapo tofu.

Plate of dontichitang half-and-half packed with meat
Close-up of the sauced dontichitang
Cross-section of the dontichitang batter

The half-and-half dontichitang side we ordered was also packed with meat, and the sweet sauced portion was delicious too. Half-and-half for ₩15,000 is a real bargain considering how much chicken costs these days.

Dessert rice cracker corner near the entrance

Dessert and kid-friendly amenities

For dessert, there are rice crackers right at the entrance — nutty and sweet, a nice little treat. Since kids might come along, they even have a microwave for baby food.

Microwave for baby food, provided for kids

They even give you yogurt after the meal — such a thoughtful touch. I hope Dolpanseok Jjamppong, this great restaurant near Simhaksan in Paju, keeps doing well!!

Yogurt provided after the meal

It would feel wrong not to include this place on a list of good restaurants near Simhaksan in Paju. Starting with the samgye seafood nurungji tang, and going through the stone-plate jjamppong, stone-plate jajangmyeon, and half-and-half dontichitang, plus unlimited rice refills and pa kimchi — it was a really full experience. Next time I need a good spot near Simhaksan, this will be the first place that comes to mind. It was a family meal with my parents, and the food, kindness, and service were all very satisfying.

Where it is

Dolpanseok Jjamppong Paju Simhaksan Branch돌판석짬뽕 파주심학산점

8-38 Dolgojji-gil, Paju-si, Gyeonggi-do, South Korea, 1st floor경기도 파주시 돌곶이길 8-38 1층

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