Stone-plate jajangmyeon and handmade tungbosha with friends in Paju

Dolpanseok Jjamppong 🔹Paju Simhaksan restaurant / Handmade tungbosha (4pcs), large nurungji dolpan jajangmyeon (serves 3–4)

🍑 Hi, this is Apricot. I visited Dolpanseok Jjamppong, a Paju Simhaksan restaurant. It's a Chinese place that cooks everything sizzling on a stone plate right in front of you, and I heard you could try an original jajangmyeon (black bean noodles) made without starch, so my friends and I went to check it out~ Rice refills are free too, so if you order jjamppong I feel like you'd want to mix rice into it 🥰 What surprised me most was the handmade tungbosha. It's 100% handmade with plump shrimp, and one bite was so juicy that all of us went 👍👍 and said it was genuinely delicious. Under the dolpan jajang there's nurungji (scorched rice), and eating it with the green onion kimchi made me so happy 💕 Let's get into today's delicious story!

Dolpanseok Jjamppong 📍Paju Simhaksan restaurant ✔️Recommended for family meals ✔️Good for group gatherings ✔️Known for handmade tungbosha and nurungji dolpan jajangmyeon

Parking, hours and discount info

• 📍Address: 8-38 Dolgotji-gil, 1F, Paju-si, Gyeonggi-do, South Korea (near Paju Lotte Premium Outlets, in the Simhaksan restaurant alley)
• ⏰ Hours: Wed–Mon 11:00–21:00, last order 20:00
• 🔹Closed Tuesdays
• Break time weekends only, 16:00–17:00
• 🚗 Parking available, free ⭕️ large lot in front of the store
• ✅ Naver review gets you a plum grapefruit ade 💝
• ✅ Notification sign-up gets a soda coupon

Dessert corner and free rice refills

✅Dessert corner — self-serve coffee, yogurt, rice crackers ✅Free rice refills⤵️

✅The self-serve green onion kimchi is so good!

Location and how to get there

Dolpanseok Jjamppong, a Paju Simhaksan restaurant, is near Lotte Premium Outlets. It's in the Simhaksan restaurant alley, a great spot for a family meal or a drive date after a weekend outing.

There's a large parking lot in front of the store, so you can park with no worries and walk right in! It opens at 11am, and even on a weekday there were customers right as the doors opened.

A cozy interior with partitions

I only took photos of the sections with no customers. It's set up with partitions like this so families can have a private, comfortable time.

My friends and I arrived around 11:30 and sat in a seat just like this. It's so nice to dig in with your friends in a spot where you can't see anyone in front or behind you 😃

Menu info and what we ordered today

↔️Swipe sideways to see the menu photos. You can see the tasty pictures right at the entrance, and browse on the tablet to order by headcount. Some set menus come with a discount too, so pick whatever looks good ⬆️

• ✅ Ordered for <3 people>
• 🔹Handmade tungbosha (4pcs) ₩15,000
• 🔹Nurungji dolpan jajangmyeon, large (serves 3–4) ₩40,000
• ✔️Ordered separately it comes to that, but the dolpan jajang + mangboksha set = ₩51,000
• We went with medium-spicy!

They don't bring the green onion kimchi from the self-serve bar to you. Only pickled radish and onion come as basic side dishes, so go grab the kimchi yourself before eating~!

Check the clip for the sizzling sound! There were three of us, but the serving was for 3–4 people, so it was too much for three of us to finish. Eating the nurungji and green onion kimchi underneath was a real treat!

Handmade tungbosha (4pcs) is a must-order

The handmade tungbosha (4pcs) genuinely surprised me with how good it was 🥰 It's full of juicy filling inside, the sauce is great, and above all it's truly "tungbo" (chubby) just like the name says. Every bite makes you happier, that kind of flavor — definitely order it!

Overall review

• ✅ Paju Simhaksan restaurant
• ✔️Recommended for family meals
• ✔️Good for group gatherings
• ✔️Known for handmade tungbosha and nurungji dolpan jajangmyeon
• ✅ Parking available, the review-event grapefruit ade is delicious