Cheongyang chili eel refills in Siheung Baegot: Songnim Bok Jangeo

Baegot unlimited eel, Siheung unlimited eel

Why I chose Songnim Bok Jangeo for unlimited eel in Baegot

Songnim Bok Jangeo Unlimited Freshwater Eel Siheung Baegot Direct Branch is a place where you can eat unlimited eel, pork belly, and duck neck meat. Nothing beats eel for body recovery, but it's on the pricier side, so family meals out can add up fast. So today I went to the budget-friendly Baegot eel buffet, Songnim Bok Jangeo's Baegot branch. Not just eel — you can get unlimited pork belly and duck neck too, hehe.

Parked underground and headed in~ There's parking available too.

The spacious interior came into view. My stamina's been dropping lately, and eel is exactly the hearty food for body recovery — being able to eat it in a spacious, comfortable spot at a good price is just, well, what can I say.

What we ordered

Looking at other tables, a lot of people were also having eel soup and ramen. Made my mouth water.

Basic side dishes and how the self-serve bar works

The basic side dishes at Songnim Bok Jangeo's Baegot branch are pickled perilla leaves, green onion kimchi, pickled onion, white kimchi, and ginger.

The first round is served for you, and after that you can get more eel and pork belly etc. from the self-serve bar. Yay, meaning you can actually eat without feeling awkward asking for refills, lol.

Garlic and cheongyang chili from the self-serve bar

Grabbed some lettuce too, haha

I'm a cheongyang chili lover, and they had it pre-sliced, so I was fully ready to eat!!!!

How the grilled eel, pork belly, and duck neck tasted

Eel really tastes best grilled fresh at a restaurant ❤️ The moment it hit the grill, this amazing smell started drifting up, and just looking at it made me hungry. And pork belly too, of course!!!

The first piece off the grill was pork belly — dipped in ssamjang (dipping sauce), one bite and it was so good.

The duck neck meat was yum yum, nice and chewy with a good texture too.

Grilled to a nice golden brown, the eel had that signature nutty, clean flavor down perfectly. Crispy outside, moist inside — good plain, good dipped in sauce, good wrapped in pickled perilla leaves too 😋. Premium eel usually disappears fast when you're eating, but since it's all-you-can-eat, I could keep going without ever running short! Being able to grill as much as I wanted made this place pure happiness for an eel lover like me, yay.

The ginger and green onion kimchi combo, and lunch with dad

Topping it with ginger made it taste like honey, and I dunked it generously in the eel sauce too. The green onion kimchi side dish really suited my taste, so I kept refilling it and pairing it with the eel — the combo worked so well for me. Most of all, since it's all-you-can-eat, being able to eat as much as I wanted without feeling self-conscious was so satisfying 👍 Dad and I ate until we were absolutely stuffed, lol. Once we got going, the grilling pace kept speeding up compared to when we started, haha. After eating my fill, I really felt like I'd properly recovered my strength 💪

These days when I feel drained and crave something hearty, nothing beats eel. If you love eel especially, I think you'd enjoy going all out at Songnim Bok Jangeo Unlimited Freshwater Eel's Baegot branch — not just the eel, but the pork belly and duck neck too, without worrying about the bill. It's also a great fit if you're looking for a family meal out or a hearty dinner in Baegot 😊 It had been a while since I got to eat my fill of eel and pork belly, so it was a satisfying day 💕

They even give you bokbunja (black raspberry wine) if you leave a Naver receipt review, so definitely take part in that 💕