Bupyeong family dining with squid seaweed soup: Haemokjeong Bupyeong
In short
Haemokjeong Bupyeong Branch is a Korean restaurant specialising in braised seafood and ribs on Hwarang-ro in Bupyeong-gu, Incheon, about 400m from Exit 2 of Baegun Station. Even late in the evening the hall was filled with families, and the writer ordered the seafood rib stew for two (48,000 won) at medium spice, which comes with squid seaweed soup as part of the basic table setting. With a large hall, parking and a self-serve bar, Haemokjeong Bupyeong Branch suits family gatherings and company dinners.
Good to know
- Hours
- Daily 11:00–21:50
- Location
- 1F A Building, 4 Hwarang-ro, Bupyeong-gu, Incheon (about 400m from Baegun Station Exit 2)
- Parking
- 3–4 cars underground, 5–6 cars above ground
- Braised seafood and ribs
- 48,000 won
- Spicy braised ribs
- 35,000 won
- Boneless braised monkfish
- 35,000 won
- Abalone seafood hot pot
- 40,000 won
- Gochujang duck stir-fry (per person)
- 16,000 won
- Haemokjeong Emperor Special (3–4 people)
- 139,000 won
- Spice levels
- Mild / Medium / Hot
- Self-serve bar
- Perilla leaves, chives, baek-kimchi (white kimchi), salad
- Price reference
- ₩48,000 ≈ $35 (2026-09-22)
as written by the visitor on Sep 21, 2026
A wide range of menus perfect for family gatherings or company dinners, and a seafood-rib stew hotspot!! Haemokjeong Bupyeong Branch.
Where is Haemokjeong Bupyeong Branch, and what are the hours and parking?
Haemokjeong Bupyeong Branch is on the 1st floor of A-Building, 4 Hwarang-ro, Bupyeong-gu, Incheon, about 400m from Exit 2 of Baekun Station. Open daily from 11:00 to 21:50.
- [Hours] Daily 11:00–21:50
- [Location] 1F A-Building, 4 Hwarang-ro, Bupyeong-gu, Incheon, Haemokjeong Bupyeong Branch (about 400m from Baekun Station Exit 2)
- [Parking] Underground parking for 3–4 cars / above-ground parking for 5–6 cars
There are various lunch specials, and a tablet for waiting before you go in — this place is such a hotspot it's even been on TV!!! That's Haemokjeong for you.
What does the inside of the restaurant look like?
The inside of Haemokjeong Bupyeong Branch fits its role as a gathering/dinner spot — the whiteboard is packed full of reservation names, and there's an origin-labeling board plus a huge fish tank, very fitting for a seafood restaurant.
Even though it was late, there were tons of guests here for family gatherings. The place is spacious with so many seats, seems great for going with family this coming Chuseok (Korean Thanksgiving)!! There's a place to hang your coat and aprons are provided too~~~
Self-serve bar and in-store events
The self-serve bar at Haemokjeong Bupyeong Branch has perilla leaves, chives, baek-kimchi (white kimchi), and salad, all you can eat. (Pile on the perilla leaves and chives together... so good!!)
- 🎂 Birthday celebration comes with a carefully made seaweed soup
- 🥤 Save the place on Naver Map and leave a review for a free drink!!! (Different from the default soup — a really big squid-seaweed soup)
How to eat Haemokjeong's braised seafood and ribs
- Wrap various seafood together with chives and cellophane noodle salad in a perilla leaf
- When the sauce is left over from the seafood-rib stew or abalone hot pot, add cheese, flying fish roe fried rice, or noodles (next time I have to try the fried rice!!!)
🔥The spice level goes up in stages too! Mild / Medium / Spicy (I had medium, and even I, who's weak to spice, ate it happily haha)
Haemokjeong Bupyeong Branch menu and prices
- Spicy rib stew ₩35,000
- Boneless monkfish stew ₩35,000
- Seafood-rib stew ₩48,000
- Abalone seafood hot pot ₩40,000
- Gochujang duck stir-fry (1 person) ₩16,000
- Haemokjeong Emperor Special (3–4 people) ₩139,000
There are also set menus, meal menus, side menus and more — so many options to pick whatever suits your taste!! And there's a lunch special, so I highly recommend it for lunch too★
Squid seaweed soup with the basic table setting
The basic table setting at Haemokjeong Bupyeong Branch~~~ They give you squid-seaweed soup as a default side dish..!!! Pour yourself a shot of soju right alongside that soup~~ Goes nicely with the cellophane noodle salad and the regular salad too.
Braised seafood and ribs for two at medium spice: the verdict
I ordered the Haemokjeong seafood-rib stew for two people, ₩48,000, at medium spice. Haemokjeong's seafood-rib dish won first place / grand prize in the seafood-rib franchise category!! My heart was already racing with anticipation before even eating haha. The portion is generous and it comes already fully cooked, so you can dig right in.
The skate roe and fish roe were total protein bombs..! You get to eat the ribs at the same time too, so it's a really filling meal. I had it medium, and even for someone weak to spice it was just right — about the spice level of Shin Ramyun!!!
True to a seafood-rib stew, it comes with completely fresh octopus and squid too, and Haemokjeong's sauce soaks in so well, so chewy~~ Even people who aren't big into seafood would probably love it thanks to the sauce and the freshness!!
Stuff a perilla leaf full of cellophane noodle salad and chives!! The ribs were super tender and the sauce so good I really should have finished it off with fried rice, but had to pass because I was too full!! (Next time I definitely have to clear the fried rice too..)
Finished off with a palate-cleansing coffee at the end~! Maybe because this seafood-rib stew won a grand prize, it felt even more delicious — a filling, satisfying meal🩷
In summary
- Haemokjeong is perfect for family gatherings and company dinners
- A filling meal that pairs seafood and ribs together
- A lunch hotspot too, with lunch specials available
- A prize-winning seafood-rib stew restaurant
Where it is
1F A-Building, 4 Hwarang-ro, Bupyeong-gu, Incheon, South Korea인천광역시 부평구 화랑로 4 에이빌딩 1층 해목정 부평점
