Songdo bakery with outdoor seating: myeongran salt bread, Tomoru

I went to Tomoru Bakery's Songdo branch, a bakery café in Songdo, Incheon 🥐 Tomoru Bakery is already famous for its bread in Cheongna, and I'd been to the Cheongna branch a few times, but this was my first visit to the Songdo branch, which is known as a Songdo bakery in its own right!

But let me say this upfront — it's really, really delicious !!!!!!!!!!!!!!! Definitely a place worth adding to your Incheon bakery tour list if you love bread 🤭

Where is Tomoru Bakery Songdo, and what are its hours and parking?

Tomoru Bakery's Songdo branch is located at 인천 연수구 해돋이로120번길 23 1층 101호, and it's open from 8:30 to 21:30. If you're driving, you can use the Arcadia 2 underground parking lot.

Tomoru Bakery is a bakery where a Korean master baker kneads and bakes everything by hand. They use organic flour, natural sourdough starter, AOP-certified butter, antibiotic-free eggs, and other quality ingredients — and the dough is fermented at low temperatures for at least 18 hours!

What bread is on the display shelves at Tomoru Bakery Songdo?

Walking into the store, you see a whole line-up of different breads.

Myeongran daepa baguette (pollack roe and scallion baguette), myeongran salt bread, choco rusk, plain salt bread, fresh donuts, pastries, royal soboru, and more.

There were so many kinds of bread that I spent ages deciding what to pick haha. Happy bread shopping.

What the writer ordered at Tomoru Bakery Songdo, and the prices

What I ordered that day was:

• Myeongran daepa baguette ₩5,500
• Myeongran salt bread ₩3,500
• Choco rusk ₩5,700
• Earl grey financier ₩3,200
• Iced americano ₩3,500
• Royal soboru ₩3,700

And with that, the order was complete!

Eating outdoors at Tomoru Bakery Songdo on a clear day

The weather was really nice that day, so I took the bread and iced americano outside to eat 🌿 With good sunshine, a cool breeze, delicious bread and coffee, just sitting there felt like pure healing haha.

Myeongran green onion baguette, 5,500 won

I started with the myeongran daepa baguette, the one I was most excited about. Wow, this was genuinely so good 🥹 First of all, it's loaded with scallions! The outside of the baguette was crispy while the inside was moist and chewy, so the texture alone was fantastic.

Myeongran salt bread, 3,500 won

Next, the myeongran salt bread! On top of the plain, buttery flavor that salt bread is known for, the salty myeongran (pollack roe) added a richer taste. I have to say it went perfectly with the iced americano :)

Is Tomoru Bakery Songdo good for a date or brunch stop?

The royal soboru, earl grey financier, and choco rusk were all delicious too, one by one, and I already want to go back for more. I'd been to the Cheongna branch a few times before, but this first visit to the Songdo branch of Tomoru Bakery was just as satisfying!

It's close to Central Park, Triple Street, and Haedoji Park, so it's great to grab bread and then explore the area — perfect for a Songdo date or a Songdo brunch course! With a master baker doing the baking by hand and using quality ingredients, I highly recommend Tomoru Bakery's Songdo branch as part of an Incheon bakery tour if you love bread.