Danyang market bakery for a kids' breakfast: Black Garlic Salt Bread

Baked and sold same-day only, with no preservatives or chemical additives — my kids devoured this bread. Let me introduce Black Garlic Salt Bread, a salt bread specialty bakery inside Danyang's Guegyeong Market.

Where is Black Garlic Salt Bread in Danyang's Guegyeong Market?

Black Garlic Salt Bread is inside Danyang Guegyeong Market at 36 Dojeon4-gil, Danyang-eup, Danyang-gun, Chungcheongbuk-do, South Korea, 109-ho. It's open 10:00 to 20:00, closed Tuesdays and Wednesdays.

• 📍Address: 36 Dojeon4-gil, Danyang-eup, Danyang-gun, Chungcheongbuk-do, South Korea, 109-ho
• 🚅 By train: get off at Danyang Station, transfer to a city bus, and get off at Dojeon2-ri/Danuri Center
• 🚍 By bus: get off at Danyang Intercity Bus Terminal, 5 minutes on foot
• ⏰ Hours: 10:00–20:00 (closed Tue, Wed)

Is there parking at Black Garlic Salt Bread?

The Danyang Guegyeong Market public free lot runs in a row near the Youth Culture House, making it convenient for exploring the market. If that surface lot is full, you can head down to the free riverside lot along the South Han River, which has plenty of space, then climb the stairs back up to the market. If stairs are too much, take the monorail, running 9:00 to 17:00.

Guegyeong Market, a must-stop on a Danyang trip

If you're traveling to Danyang, Chungbuk, Guegyeong Market is a must — full of things to see and eat. It's the largest traditional market in Danyang-gun, with a five-day market held on the 1st, 6th, 11th, 16th, 21st, 26th and 31st of each month.

Danyang is famous for garlic — grown in limestone-soil red clay fields, which gives it great flavor, aroma and shelf life. That's why so many black garlic dishes have developed here, from black garlic chicken (dakgangjeong) to black garlic ssambap (wrapped rice) and black garlic barley rice.

Among all that, there's Black Garlic Salt Bread, a salt bread bakery that's become a Guegyeong Market favorite. Wander around the market and you'll spot it right away by the long line.

Black Garlic Salt Bread menu and prices

The first thing that caught my eye was a showcase piled high with warm, mouthwatering bread. There's the mild original salt bread for ₩3,000, the soft streusel salt bread for ₩3,800, the crunchy garlic salt bread for ₩3,800, and the rich black garlic salt bread for ₩4,200.

Black Garlic Salt Bread aims to bake and sell same-day, using quality ingredients like Danyang six-clove garlic, French gourmet butter and Taean sun-dried sea salt to make the best bread possible. No preservatives, coloring or chemical additives, so it's gentle on the stomach — great for kids' snacks or gifts.

How much do you save buying a set?

Buying a set gives you a better price than buying individually, so it's the more cost-effective way to go.

• Set 1: 4 original ₩11,000
• Set 2: 2 original, 1 garlic, 1 black garlic ₩13,000
• Set 3: one each of original, streusel, garlic, black garlic ₩14,000
• Set 4: 2 garlic, 2 black garlic ₩14,800

If you buy Danbbang Bakery's black garlic nurungji (scorched rice) fried chicken and then buy salt bread, you get ₩1,000 off.

Can you order takeout or shipping at Black Garlic Salt Bread?

🎁 Takeout is available, of course, plus shipping and bulk orders. Message them via Naver Talk Talk and shipped items are flash-frozen so you can receive them the next day.

They even have a black garlic aging room made from repurposed electric rice cookers. You can feel the care put into this Danyang market bakery.

They also carry Sanghasa Farm ice cream, made with 100% organic milk, plus an ice cream salt bread — great for kids if you're looking for things to do in Danyang with children.

Four salt breads as a Danyang souvenir and a kids' breakfast

Isn't the shopping bag with the salt bread illustration so cute? It had a handle that made it easy to carry, and this Danyang specialty from a must-visit Guegyeong Market bakery worked well as a travel souvenir, a kids' snack and a hearty breakfast.

I opened one each of the original, streusel, garlic and black garlic salt breads for breakfast instead of a regular meal — they were glossy all over, and the black garlic aroma mixed with the buttery smell was seriously appetite-stimulating. If you visit this Danyang market bakery, this is what you need to try.

Original salt bread: plain and buttery

This is the key menu item at this Guegyeong Market favorite. Crispy outside, soft inside, it pulls apart along the grain and the buttery aroma spreads gently through your mouth. The kids ate their whole piece and asked for more — the best-selling item at this Danyang salt bread bakery, great for kids' breakfast or snacks.

Streusel salt bread: the softest of the four

A nutty, sweet streusel topping sits softly on top, making this a great one to eat with kids. Full of that salty-sweet appeal, one piece alone is filling, and it sits easy on the stomach — another solid menu item at this Danyang market bakery.

Garlic salt bread with bits that pop as you chew

Bite in and the sharp bite of garlic mixed with sweet-savory flavor spreads richly through your mouth. Crispy outside, soft inside — an addictive flavor worth a stop on any bread-touring route.

Danyang black garlic salt bread: the deepest flavor

Made with Danyang's specialty black garlic, this one has a deep aroma. It's packed with black garlic sauce, soft and sweet — I bought this as a Danyang travel souvenir for my parents, and they warmed it in the air fryer and loved it. A must-stop item at Guegyeong Market, and if you're looking for a Danyang travel souvenir, try the black garlic salt bread at this Danyang salt bread bakery.