Danyang market bakery four-flavor gift set: Black Garlic Salt Bread

On my Danyang trip, after trying black garlic barley rice and black garlic scorched-rice chicken at Danyang Guri Market, I'm finally getting to black garlic salt bread too haha 🥐 I already love garlic and I already love salt bread, so the combo of the two?? I can't pass that up!! I was so curious how the deep flavor of black garlic would blend with the salty, savory taste of salt bread ✨

Where is Black Garlic Salt Bread, and where do you park?

Black Garlic Salt Bread sits directly across from Danyang Guri Market, so it's easy to park at the free public parking lot across from the market. I just followed the savory, fragrant bread smell and eventually arrived.

₩1,000 off with the chicken: the order of the Danyang market food course

Here's a tip! Buying the black garlic scorched-rice chicken gets you a whopping ₩1,000 off the black garlic salt bread. With a discount that solid to grab, the Danyang food tour goes like this:

• Black garlic barley rice / black garlic lettuce-wrap rice
• Black garlic scorched-rice chicken
• Black garlic salt bread

Follow that order and you're set!

Black garlic salt bread you can only try in Danyang

Apparently black garlic salt bread is a special salt bread you can only taste in Danyang ⭐ They use black garlic made by aging Danyang's native six-clove garlic themselves, along with Korea's first black garlic salt, made by aging sun-dried salt from Taean and Sinan for 20 days. On top of that, they blend black garlic into premium French gourmet butter to create their own special recipe for the best possible flavor. They knead the dough in-house and bake fresh every morning, with a same-day production, same-day sale policy, so you really do get freshly baked salt bread — that part was really appealing. If you're visiting Danyang, this is a local dessert you have to try at least once 😋

The black garlic aging room inside the shop

Inside the store you can actually see the black garlic aging room, with day 4, day 5, day 6, day 7, day 8, up to day 9 all lined up so you can watch the aging process unfold by date — I thought that was pretty fascinating.

Salt bread flavors and prices at Black Garlic Salt Bread

And it's not just one flavor of salt bread — there are four!

• Original salt bread - ₩3,000
• Streusel salt bread - ₩3,800
• Garlic salt bread - ₩3,800
• Black garlic salt bread - ₩4,200

Why the gift set beats buying single loaves

You can buy each one individually, but there's also a Black Garlic Salt Bread gift set that lets you taste several flavors at once 🎁 It comes at a slightly discounted price compared to buying them one by one, which I liked even more! It's perfect if you want to sample a variety of flavors, or as a travel souvenir from Danyang.

Sangha Farm ice cream sold alongside the bread

They also sell Sangha Farm ice cream made from 100% organic milk here 🍦 Warm, savory salt bread paired with sweet, creamy milk ice cream — the ice cream-and-salt-bread combo!!!

How the gift set is packed for takeaway

Apparently, sealing salt bread right when it's fresh out of the oven can make it chewy/tough. Maybe that's why they packed it neatly so the bread could still breathe, while still being easy to carry.

Packed up plenty of black garlic specialty snacks from Danyang Guri Market and headed back to the stay! That evening — a Danyang black garlic party at our accommodation ✨

Tasting all four flavors back at the guesthouse

Tasting them one by one, each one definitely had its own distinct charm.

• 🟠 The original salt bread has that salty flavor plus rich, savory butter — a taste that nails the basics!
• 🟠 The streusel salt bread has a generous layer of crunchy, sweet streusel on top, adding a savory-sweet twist that felt different and fun
• 🟠 The garlic salt bread has a sharp garlic sauce subtly soaked into the bread — the textbook definition of salty-sweet
• 🟠 And the one I was most excited for, the signature black garlic salt bread 🖤 The deep black garlic aroma comes through gently without being overpowering, so it's surprisingly easy and mild to eat, much more than I expected

Reheating leftover salt bread in an air fryer

But the most important thing?? They're all delicious........🤎 Each one has its own flavor and charm so there's fun in picking your favorite, and above all, since it's a special salt bread you can only get in Danyang, it somehow tasted even better. I brought the leftover salt bread all the way home and lightly toasted it in the air fryer — crispy outside, warm and soft inside, just as good as fresh out of the oven! If you're heading to Danyang, definitely make room for black garlic salt bread while doing the Danyang Guri Market food tour ~~~~🥐