Jeju airport black pork with horned turban seafood stew: Pork80

You can't visit Jeju without eating black pork! 🐷 But honestly, finding a good black pork place near the airport turned out to be harder than I expected.

On our last day, we wanted to eat before flying out but had no idea which place was actually worth it... after a lot of back and forth, we finally found Pork80 Jeju Airport Branch and had a proper meal there! Bottom line up front: next time we're in Jeju, I'm pretty sure we're coming right back here haha 😄

Where is Pork80 Jeju Airport Branch, and how close is it to Jeju Airport?

Pork80 Jeju Airport Branch is on the first floor of 37-1 Noyeon-ro, Jeju-si — an easy distance from Jeju Airport. If you land and immediately wonder "where do I eat black pork?" or you're trying to figure that out right before leaving Jeju, this is the place to head straight to!

It's a great spot for a first-night dinner or a last meal before heading to the airport. I went on our final evening before departure, and my husband said "good thing we came here" at least three times haha.

Pork80 Jeju Airport Branch menu and prices

What a family of three ordered at Pork80 🍖

Nanchuk Matdon black pork, one 600g plate

Nanchuk Matdon is Pork80's signature menu item! It's a special pork made by crossbreeding Jeju's native black pig with the Landrace breed, apparently.

Mmm~ the first bite was so savory with juice, it was on a whole different level from regular pork — deep and rich.

The intense flavor of the native black pig combined with the tender texture of the Landrace, and the more you chewed, the more savory it got.

My son kept saying "Mom, this is really good" over and over, and honestly that said it all haha 😄 The 600g portion was also just right for the three of us!

Jeju marinated pork ribs, 300g

The Jeju pork marinated ribs, 300g, are marinated in a house-made sauce — the rich flavor is outstanding 🥩

The marinade wasn't overpowering but had real depth, so even my kid ate it well. You could taste in one bite that this was Jeju pork marinated by hand.

It was fun going back and forth between this and the Nanchuk Matdon, comparing the two flavors!

Horned turban shell seafood stew, 10,000 won

Wait, this is only ₩10,000? The stew was packed with seafood, and the broth was rich and refreshing with a deep seafood flavor still intact.

Eating meat, then taking a sip of that broth to clean your palate, then wanting to go back to the meat again... that cycle. It was almost hard to believe it only cost ₩10,000!

What makes Pork80 black pork different ✨

There are so many black pork restaurants in Jeju. But Pork80 doesn't just sell black pork — it has a real philosophy about crossbreeding. Nanchuk Matdon keeps the deep flavor of Jeju's native black pig while adding the tender texture of the Landrace breed, and it's a dish you can only get here.

I think this distinctive approach to sourcing meat is exactly why Pork80 has become known by word of mouth as a go-to black pork spot near Jeju Airport!

Is Pork80 Jeju Airport Branch good with kids?

Pork80 Jeju Airport Branch worked well even with a picky eater along. We went with my husband, who loves traveling, and our son, who loves leisure activities — and even though he's usually a picky eater, he really ate well here.

The savory flavor of Nanchuk Matdon seemed to really suit a kid's palate. The house-made marinated ribs were sweet without being overpowering, so he could eat those comfortably too, and finishing off with the horned turban shell seafood stew made everything feel refreshingly clean. I didn't know one family meal on a trip could feel this complete 😊

Tips before visiting Pork80 Jeju Airport Branch 💡

• It's near Jeju Airport, so it's great for a first-night dinner or your last day
• 600g of Nanchuk Matdon is just the right amount for a family of three
• Definitely add the ₩10,000 horned turban shell seafood stew!
• A reservation before you go is recommended
• The house-made marinated ribs are a must if you're visiting with kids

Who should book a last-night dinner at Pork80 ⭐

Nanchuk Matdon is a flavor you can only experience here. The distinctive meat sourcing — crossing Jeju's native black pig with Landrace — creates a savory, deep flavor. It's clearly different from regular black pork.

Being close to Jeju Airport makes it perfect for your travel route. Come straight here on your first day, or stop by right before heading to the airport on your last. It can bookend your Jeju trip deliciously.

The ₩10,000 horned turban shell seafood stew is unbelievable value. Eating meat, then a sip of that cool, refreshing broth — that combo is perfect. It's a menu item you absolutely should not skip 🐚

I never expected to find a black pork place like this near Jeju Airport! The savory juiciness of the crossbred Nanchuk Matdon, the house-made marinated ribs, and the horned turban shell seafood stew — it was the perfect family trip meal. I'm sure we'll come back again on our next Jeju trip 🐷