Jeju black pork BBQ before your rental car return: Pork80 Jeju Airport

Why Pork80 Jeju Airport Branch works for the last day, before returning the rental car

Pork80 Jeju Airport Branch, a black pork restaurant near Jeju Airport, is located in Nohyeong-dong, Jeju City — right by the airport, making it the perfect last meal before returning the rental car. On the last day of the trip 😂😂, before dropping off the rental car, I went to Pork80, a genuinely famous spot that even Choiza has visited!!

I got to eat the really nutty and delicious black pork called Nanchuk Matdon, which was amazing, and being right next to Jeju Airport made it even better! Who knew scallions and black pork would go so well together 😙😙

The meljeot (fermented anchovy sauce) that came as a side was amazing mixed into rice, the Cheese Bomb Egg Soufflé was super tasty too, and the seasoned raw crab that came standard was legit fire 🤭🤭

Parked at Pork80 and walked over, and I was so surprised how many Chinese tourists there were. Am I the tourist here?😮 Pushed through the surprise and went for the meat! If Choiza's been there, that says it all haha

Inside Pork80 Jeju Airport Branch and the reserved table setting

The inside of Pork80 Jeju Airport Branch was so clean and spacious it seemed great for group gatherings, and since we'd made a reservation, the basic table setting was already prepared. All the staff were foreign, but communication was no problem at all and they were super friendly!!😉😉

The interior was cute and the menu was varied! There was a bathroom inside too, and it was clean — big thumbs up👍👍

The side dishes were all lined up too. They were really tasty. The scallion strips, perilla leaves, and pickled onions went so well with the meat, and the fresh kimchi was delicious too!!

Pork80 menu and the price of Nanchuk Matdon 600g

Pork80's menu board had their signature Nanchuk Matdon, plus raw pork ribs, seasoned pork ribs, side dishes, and rice meals — a nice variety! Each plate of meat is 600g, which was just the right amount for two of us to share 😊

Nanchuk Matdon 600g for 72,000 won: what the plate looks like

✅ Nanchuk Matdon (600g) — ₩72,000. Nanchuk Matdon is the signature dish and wow, the visuals were insane🤭🤭 It's a breed born from crossing native Jeju black pig with Landrace, known for deep, rich flavor with lots of juice and a nutty taste — and honestly, true that... the juiciness and nuttiness were out of this world👍

The fat looked so intense I worried it might be too greasy... but nope, seriously delicious!!! Best black pork of my life. They also did the grilling for us, so we could eat super comfortably.

Mixing rice into the meljeot dip

And this meljeot here — why is it so good!!!! The 'how to enjoy it' instructions said to mix it into rice, so I did, and it was ridiculously good. Kind of like mixing rice into a rich doenjang jjigae (soybean paste stew)? I wasn't feeling great that day, but I cleaned the bowl without leaving a single grain lol

Staff grilling at the table and the matcha salt

Let's try the perfectly grilled meat!!! You can see how juicy it is, right? So good...❤ They even did a fire show performance and grilled the meat so well!!

They plated it for tasting like this, and that thing next to it is matcha salt. The matcha salt had such incredible flavor, it was so good? It's salty so you're only supposed to dip a little, but I kept dipping way too much😂😂

My beloved mushrooms were there too, so I ate them happily. The meat was sliced really thick, and it just melts in your mouth. So juicy it exploded with flavor, so good. I'd eaten at a local favorite spot the day before yesterday too, but honestly this was way better😳😳

Cheese bomb egg soufflé for 5,000 won and seasoned raw crab

✅ Cheese Bomb Egg Soufflé — ₩5,000. The egg soufflé was a total cheese bomb masterpiece. Packed with mozzarella cheese throughout, so tasty. And the seasoned raw crab that came as a side dish!! It was good enough to sell separately — you know a BBQ place is legit when the crab is good, right?

For the second round of meat, the staff dipped it deep in scallion-meljeot and wrapped it up for us — this combo was also incredible...❤❤ How did they think to pair it with scallions? I kept enthusiastically customizing the rest of the meat myself haha

Still, the biggest legend was the matcha salt...💚 Where can I buy that salt, I want to bring some home. Very Jeju, and the matcha salt was excellent👍👍

Parking and hours at Pork80 Jeju Airport Branch

🚗 Parking info — park at 25 Wonnohyeong 3-gil, Jeju City and get a whopping 3 hours free!! Just mention you need a parking voucher when you pay and they'll give you one like this😆😆 Hours are daily 11:30 AM to 11:30 PM.

Handing out the #1 black pork award in Jeju City right here. My partner also ate super happily — this black pork spot near Jeju Airport comes fully recommended.