Songdo Indian curry restaurant: à la carte mutton masala, Manokamana

In short

Manokamana Triple Street Branch 2 is an Indian curry restaurant on B2 of Building C at Triple Street in Songdo, Incheon, run by Indian and Nepali chefs. Three of us ordered à la carte: butter chicken curry 13,000 won, mutton masala curry 14,000 won, butter naan and garlic naan at 3,000 won each, basmati rice 2,500 won, chicken tikka 13,000 won and mango lassi 4,000 won. The spicing at Manokamana stays mild, so it is an easy first Indian curry for beginners and a place we keep going back to.

Table spread for three with curry, naan, and chicken tikka

Good to know

Location
33-3 Songdogwahak-ro 16beon-gil, Yeonsu-gu, Incheon (Triple Street Building C, B2)
Hours
Daily 10:00-22:00, no break time
Parking
Triple Street parking lot, 5 hours free
Notes
Open as usual on Chuseok / reservations and takeout available
Curry - butter chicken
13,000 won
Curry - mutton masala
14,000 won
Butter naan
3,000 won
Garlic naan
3,000 won
Basmati rice
2,500 won
Chicken tikka
13,000 won
Mango lassi
4,000 won
Seating
1st and 2nd floors, from tables for two to group tables
Ordering and payment
QR order at the table, pay at the counter on the way out

as written by the visitor on Sep 23, 2026

Today I'm sharing a review of Manokamana Triple Street branch, one of my go-to Indian curry spots~ The chefs are actually from India and Nepal, and the spice level isn't too strong, so even people trying Indian curry for the first time can enjoy it without worry 👍

Where is Manokamana Triple Street Branch 2, and where do you park?

Manokamana Triple Street Branch 2 is in the restaurant row on B2 of Building C at Triple Street in Songdo. It's close to Technopark Station and connected to Songhyeona (Hyundai Premium Outlets Songdo), so it's easy to get to. If you're visiting Songdo, I'd recommend pairing it with the waterfront park, Songdo Resort, and Central Park ☑️

📍 Location: 33-3 Songdogwahak-ro 16beon-gil, Yeonsu-gu, Incheon, South Korea ⏰ Hours: Daily 10:00-22:00 🚘 Parking: Available (Triple Street parking lot, 5 hours free) ✔️ Notes: Open regular hours on Chuseok / reservations and takeout available

Exterior of Manokamana Branch 2 in the Triple Street basement restaurant row
Manokamana Triple Street Branch 2, an Incheon curry favorite

It had been a while since my last visit, so I came back for Indian curry~ The exterior has such an exotic vibe, and I always enjoy the food, so Manokamana is the first place I think of when it comes to good eats at Triple Street 👍

Entrance of Manokamana with its exotic atmosphere

With no break time and hours running until 10pm, you can eat here anywhere from lunch to late dinner~ It can get full during peak hours, so booking through Naver Reservations before you go might be a good idea 🤭

Signboard at the Manokamana entrance
Seating on the first floor hall of Manokamana

Inside Manokamana: seating and how to order by QR code

Inside, Manokamana is split into two floors with an exotic yet clean atmosphere. Seating ranges from 2-tops to group tables, so it works well whether you're dining solo, on a date, or out with family.

The lighting inside is exotic and pretty too 🤭 With a second floor, the place is bigger than you'd expect

Interior of Manokamana with exotic lighting fixtures
Overview of the second-floor seating at Manokamana

It's not just the atmosphere — the tableware and music really nail the authentic feel too. The Nepali and Indian staff and chefs speak great Korean, so communication was easy 👍 You order via the QR code at your table and pay at the counter on your way out~

Local-style tableware on the table with QR ordering instructions
Manokamana's curry menu board
Tandoori and set menu board at Manokamana
Naan and rice menu board at Manokamana
Drinks and lassi menu board at Manokamana

What is on the Manokamana menu, and what comes as sides?

Manokamana specializes in Indian food. Alongside set menus, there's an à la carte lineup of tandoori dishes, curries, fried rice, pasta, and stir-fried noodles — if it's your first visit, I'd recommend the set menu so you can try a bit of everything~

Basic side dishes of pickled onions and pickles
A plate of sweet and spicy pickled onions
Basic side dishes with jalapeños and pickles

The basic side dishes are pickled onions, pickles, and jalapeños, which go so well with curry. The pickled onions especially are sweet and spicy — I couldn't stop reaching for them 😆

Table spread for three with curry, naan, and chicken tikka

Our à la carte order for three: butter chicken and mutton masala curry

For the menu, we ordered two curries, two naans, rice, chicken tikka, and a lassi — a good amount for three people to share~

Curry (Butter Chicken) ₩13,000 Curry (Mutton Masala) ₩14,000

The butter chicken curry has a tomato and cream base and is the most famous curry at Manokamana! It's fairly creamy with mild spice, so it's easy to enjoy, and the chicken gives it a nice texture 👏

A bowl of creamy butter chicken curry

My personal favorite is the slightly spicy, tomato-based mutton masala curry! It's thicker and richer than the butter chicken, with a subtle mutton aroma from the meat inside — totally my taste 🥹👍

Butter naan, garlic naan and basmati rice at Manokamana

Butter Naan ₩3,000 Garlic Naan ₩3,000 Basmati Rice ₩2,500

Clay-oven baked butter naan and garlic naan
Tearing naan to dip into curry

These are handmade naans baked in a traditional clay oven — nutty and light, and just so good. The garlic naan has a subtle garlic flavor, while the butter naan is a bit sweeter with a buttery aroma; the combination of the two was amazing~

A plate of fluffy basmati rice

Basmati rice is Indian rice with a fluffy, separated texture. It has less stickiness than white rice and scatters more, but it actually pairs better with curry 👏

Curry spooned over basmati rice
Mutton masala curry paired with rice

Both the rice and the naan pair perfectly with the curry, so I'd recommend ordering both!

Chicken tikka and mango lassi: how were they?

Chicken Tikka ₩13,000

Chicken tikka served with a side salad
À la carte mutton masala and butter chicken curry with basmati rice for three in Songdo, at Manokamana

Chicken tikka is boneless tandoori chicken — chicken marinated in spices and roasted in the clay oven, with a slight bite and a clean flavor~ It's delicious dipped in sauce with a side of salad, and also great eaten alongside the curry 🤤

Mango Lassi ₩4,000

A glass of thin, watery mango lassi

You have to try the lassi too ☑️ Plain, strawberry, and mango are all good, but mango was my personal number one. It's a thin, watery yogurt drink that isn't too sweet — highly recommend it

Is Manokamana in Songdo worth a visit?

  • A great Indian curry spot in Triple Street, Songdo, Incheon
  • Cooked by chefs from India and Nepal
  • Mild spice level, great for Indian curry beginners
  • Recommended combo: curry + naan + rice + tandoori chicken + lassi

Where it is

Manokamana Triple Street Branch 2머노까머나 트리플스트리트2호점

33-3 Songdogwahak-ro 16beon-gil, Yeonsu-gu, Incheon, South Korea인천광역시 연수구 송도과학로16번길 33-3

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