Kid-friendly Yongsan pork cutlet restaurant with solo seats: Onjeong

A Hyochang Park favorite for a satisfying meal of handmade pork cutlet and sauce — Onjeong. With so much care put into their handmade cutlets, it's a pork cutlet spot where you can eat worry-free even with little kids.

Yongsan Donkatsu Onjeong Gyeongyang Sikdang, Yongsan branch

How do you get to Onjeong from Hyochang Park Station, and where do you park?

📍 Location | 107, Building B, Richensia, 341 Baekbeom-ro, Yongsan-gu

Yongsan Donkatsu Onjeong Gyeongyang Sikdang, Yongsan branch is located in the Richensia Yongsan Building B. Get off at Hyochang Park Station on Subway Line 6, take Exit 5, and it's an 8-minute walk away. There's also 2 hours of free parking, so it's easy to visit by car too.

⏰ Hours | 11:00–21:00 ※ Break time 15:00–16:30 ※ Closed Mondays

📋 Menu |

Yongsan Donkatsu Onjeong Gyeongyang Sikdang, Yongsan branch offers everything from single cutlet dishes to set menus that come with udon or buckwheat soba, so there's plenty to choose from.

🚘 Parking | 2 hours free. Free parking available for 2 hours at the Richensia Building B underground lot, B2–B3.

Solo seats and baby chairs: what Onjeong looks like inside

🪑 Interior |

Yongsan Donkatsu Onjeong has it all — solo seats for those eating alone, plus 2-person and 4-person tables. There really were solo diners there, and a lot of people with young kids too. Since the cutlets and sauce are handmade, it seems like that's why so many families feel comfortable bringing their little ones.

They even have baby chairs ready for the little ones! No wonder so many parents bring their kids here.

You can order easily using the kiosk near the entrance.

There's a self bar in one corner of the restaurant with rice, diced radish kimchi, pickled radish, and salad greens with dressing. If you want more, you can help yourself as much as you like at the self bar, so even big eaters can fill up here.

What two people ordered at Onjeong: cheddar cheese cutlet and a soba set

<< Order (for 2 people) >>

• Cheddar cheese cutlet
• Soba & Western-style pork cutlet

The cutlets at Yongsan Donkatsu Onjeong Gyeongyang Sikdang, Yongsan branch are handmade using Doduram Korean pork. They even make the sauce from scratch, so it's a meal full of care.

Cheddar cheese pork cutlet

If you're a cheese lover, you have to try the cheddar cheese cutlet. It's not store-bought cheddar sauce — they melt real cheddar cheese, so the cheese flavor is incredibly rich.

The single cutlet dish comes with two big cutlets, so we were super full afterward.

Maybe because it's Doduram Korean pork, there was no gamey smell at all, which I really liked.

Soba and Western-style pork cutlet set

You can also order pork cutlet with a udon or buckwheat soba set, so I ordered the Western-style cutlet as a soba set.

With the set menu, you get udon or soba instead, but only one cutlet! The soba portion was pretty big though, so even with just one cutlet I was really full.

The cold buckwheat soba was way tastier than I expected. Since it's a pork cutlet restaurant, I didn't have high hopes for the soba, but wow... the combination of the citrusy green tangerine scent and the savory broth was amazing. The green tangerine is domestically sourced too, making Onjeong Gyeongyang Sikdang, Yongsan branch a place you can trust!

Dinner rolls, strawberry jam and mushroom cream soup

We finished up with dinner rolls and strawberry jam. Such a nostalgic sight — I hadn't had Ottogi strawberry jam in a while, and it really tastes like childhood memories haha. It's a slightly cheap-tasting jam, but sometimes that's exactly what hits the spot!

Both the single cutlet dish and the set menu come with mushroom cream soup too — dipping the dinner roll in it is absolutely delicious.

Handmade pork cutlets made with care using only good ingredients — Yongsan Donkatsu Onjeong Gyeongyang Sikdang, Yongsan branch. A great spot near Hyochang Park whether you're eating alone or with kids!