Namak charcoal beef ribs, half fresh half seasoned: Ubokgeum
In short
Ubokgeum Saenggalbi Mokpo Namak Branch is a charcoal-grilled beef rib restaurant in Namak, Muan, where the staff grill the meat at your table. The writer ordered one portion each of fresh beef ribs and seasoned beef ribs, 250g for 29,000 won apiece, to taste them half-and-half, along with the doenjang stew and steamed egg that come with the meal and a review-event kimchi mari guksu (chilled kimchi noodles). Free parking in the building and a private room made Ubokgeum Saenggalbi an easy family dinner with kids.
Good to know
- Fresh beef ribs
- 250g, 29,000 won
- Seasoned beef ribs
- 250g, 29,000 won
- Comes with the meal
- Doenjang stew, steamed egg
- Rice-meal menu
- Blue crab jjaguli doenjang stew
- Review event
- Kimchi mari guksu (chilled kimchi noodles)
- Parking
- Free in the building lot
- Seating
- Large main hall, private rooms available
- Meat grade
- Prime and Top Choice beef, Hanton Korean pork (as posted in the restaurant)
- Price reference
- ₩29,000 ≈ $21 (2026-09-19)
as written by the visitor on Sep 18, 2026
A Muan favorite: Ubokgeum Saenggalbi
Ubokgeum Saenggalbi Mokpo Namak Branch in Namak, Muan: parking and the dining room
Hi everyone, it's Mingming! I wanted to eat good meat with my family in Namak, so I went to Ubokgeum Saenggalbi Mokpo Namak Branch. When you're eating out with kids, taste matters, but so does whether parking is easy and whether the place is spacious, right? Ubokgeum Saenggalbi Mokpo Namak Branch has free building parking, so it was an easy visit. You just park and head up to the restaurant, which made moving around with the kids much less stressful.
Once inside, the space was surprisingly large and clean. The tables weren't cramped together, and there was also a private room available. It seemed like a great spot for a family dinner, a meal with parents, a work dinner, or a gathering with a larger group.
Ordering half and half: fresh and seasoned beef ribs, 250g for 29,000 won each
We ordered one fresh beef ribs and one seasoned beef ribs. Both are 250g for ₩29,000, so we ordered one of each and split them half-and-half.
The meat is grilled at the table over charcoal. With charcoal placed under the grill pan, a subtle smoky aroma naturally soaked into the meat.
It's hard to choose between fresh and seasoned ribs, so ordering both meant we could compare their different charms as we ate.
Staff grill the ribs for you, so dinner stays relaxed with kids
What do the fresh beef ribs taste like?
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Where it is
27 Daejukseo-ro, Samhyang-eup, Muan-gun, Jeonnam-Gwangju Special Self-Governing City, South Korea, Units 104, 105, 106전남광주통합특별시 무안군 삼향읍 대죽서로 27 104호, 105호, 106호
