Pasta and sous vide pork steak for two in Siheung: Two Find Peter

You want me to pick just one? These three are basically a set.

It was the last day of my leave before heading back to work on September 1st! I thought about going somewhere far for a little trip, but burning energy right before returning to work didn't feel right haha. At the same time, spending my last weekday just sitting at home felt like a waste too. So my mom and I decided — let's just have a nice lunch somewhere with good vibes! — and headed to Two Find Peter Eungye Branch.

My dad isn't really into pasta, so when my mom and I eat together we often end up hunting for pasta places. I'd already had a good experience at another Two Find Peter location, so I trusted the brand and came back for this one :)

Location and hours of Two Find Peter Eungye Branch

• 9 Eungyebeonyeong-gil, 4th floor Goldway, Siheung-si, Gyeonggi-do, South Korea
• Hours 11:00 - 22:00 / last order 21:00
• Weekday break time 15:00 - 17:00
• No break time on weekends and holidays
• Parking: building parking lot available
• Reservations: available
• No wait on a weekday lunch visit

Located in Eungye's central shopping complex — what about parking?

Two Find Peter Eungye Branch is on the 4th floor of Goldway, the central shopping complex in Eungye district. The building itself is huge, with restaurants, clinics and more inside — I used to visit a dentist in the same building, so I've used the parking lot several times before. It's not super spacious, but every time I've visited there's been at least one or two spots open, so parking wasn't a big hassle. If you're looking for pasta in Eungye and planning to drive, the building parking lot will work fine.

The atmosphere that surprised me the moment I walked in

Of all the Two Find Peter branches I've been to, Eungye felt the biggest. The layout is open with no private rooms, and the tables are spaced generously apart. Everything felt clean and polished, with artwork hanging on the walls, giving it a slight gallery-like vibe. I especially loved the terrace area visible through the big windows — and it happened to be raining quite heavily that day.

I really don't like rainy days haha, but sitting in the warm interior watching the rain fall on the terrace outside, I actually enjoyed the rain for once that day. I came here with my mom, but purely for the atmosphere, I'd especially recommend this place for a date!

Three dishes ordered between the two of us

Hot Shrimp Garlic Pasta ₩14,000 Spicy Crabby Pasta ₩16,000 Sous Vide Pork Neck Steak ₩20,000

Three dishes for two people? Yes haha. Everyone does that much, right?^^ To cut to the conclusion — we were stuffed to the brim, but each dish played its own role so well that I really liked this combination as a set.

Mom's pick: Hot Shrimp Garlic Pasta

First up was the Hot Shrimp Garlic Pasta my mom chose. It's made with shrimp and whole garlic cloves, and the sauce was fairly generous. It had just the right amount of spice to keep eating comfortably, and the noodle texture and seasoning suited my taste well too. When it first arrived, I thought — this might be a lot for my mom to finish. But... she finished it all haha. Isn't that explanation of the taste enough on its own? Another successful restaurant pick today!

Ordered again: Spicy Crabby Pasta

Spicy Crabby Pasta is a dish I'd loved at another branch and ordered again here. It's a soft cream sauce with a slight kick of spice, which cuts through the usual heaviness of cream pasta. Rather than a thick, heavy cream, it's soft with a light spicy edge that follows, so I never got tired of it even by the end. Since it was a repeat order after already loving it once, I was satisfied all over again :) If you're picking pasta in Eungye and like a slightly spicy cream pasta, I'd recommend this one.

The dark horse: Sous Vide Pork Neck Steak

And this time I was genuinely surprised by the Sous Vide Pork Neck Steak! It comes with grilled mushrooms and fries on the side. When I first cut into it with the knife, it didn't slice as easily as I expected, so I briefly worried — wait, is this tough? But the moment we took a bite, my mom and I said in unison, "Oh~ it's so tender!" hahaha

Once it was in my mouth, it was truly tender, contrary to my worry. Being sous vide cooked, even though it's pork neck, it wasn't dry at all and was easy to enjoy. Especially given today's dining-out prices, I really liked that this whole plate was only ₩20,000. Honestly, I think they could charge a bit more...? haha

You want me to pick just one? I can't decide

Usually after trying three dishes, the natural question is "so which one was the best?" But this time it was really hard to pick just one. The slightly spicy, garlic-fragrant Hot Shrimp Garlic Pasta, the soft cream with a spicy kick in the Spicy Crabby Pasta, and the light, tender Sous Vide Pork Neck Steak — they were all different, so rotating between them made for a perfect combination. So honestly... these three are basically a set haha.

That said, if you feel two pastas overlap a bit too much for two people, it might be worth trying Hot Shrimp Garlic Pasta + Spicy Crabby Risotto + Sous Vide Pork Neck Steak instead. I haven't tried the Spicy Crabby Risotto yet, but since the sauce in the pasta I had this time suited my taste so well, it's the combination I want to try on my next visit.

A meal that felt even more satisfying once you factor in the price

Bread and pickles came out as a complimentary starter, and everything was set up so you could dine comfortably at the table. One small but memorable detail was the bag storage space built under the table!

Instead of just placing bags under the chair, there was a separate open steel storage rack, and even this small detail matched the restaurant's overall atmosphere well. Above all, with pasta priced in the ₩14,000-16,000 range and the sous vide pork neck steak at ₩20,000, the pricing felt reasonable given today's dining-out costs. They're also running a review event, so if you're planning to visit, it might be worth checking out :)

👍 What I liked Satisfying pasta + steak combination Tender sous vide pork neck Good portion and quality for the price Great atmosphere for a date

On the last day of my leave, we didn't get to go far, but having a delicious lunch with my mom made for a satisfying way to wrap things up. With the rain adding to the mood, it was nice to eat and chat more slowly than usual. Next time, I want to try the Spicy Crabby Risotto I've been curious about. If you're looking for pasta in Eungye, give this three-dish combination a try. Just know that if two people order three dishes... the taste is guaranteed, but I can't be responsible for how full you get haha.