Myeongdong jokbal restaurant for a group dinner with kalguksu: Miss

In short

Miss Jokbal Seoul Myeongdong Branch is a jokbal (Korean braised pig's trotters) restaurant on Myeongdong 3-gil in Jung-gu, Seoul. Visiting for a dinner and drinks catch-up with friends, we ordered the Emperor Jokbal from the tablet menu and finished it off by boiling kalguksu noodles into the spicy kimchi bean sprout soup that came as a side. With plenty of table space, it's a solid pick for a group evening out.

Exterior of Miss Jokbal Seoul Myeongdong Branch on a Myeongdong street

Good to know

Ordered
Emperor Jokbal (황제족발)
Side menu
Spicy bone soup (칼칼한술국) ₩17,000, galbitang, etc.
Ordering
Tablet installed at every table
Included
Spicy kimchi bean sprout soup (kalguksu noodles addable)
Address
21 Myeongdong 3-gil, Jung-gu, Seoul, South Korea
Parking
Not available

as written by the visitor on Sep 8, 2026

I had a get-together with friends near Myeongdong, so we decided to grab dinner and a few drinks together. Myeongdong is always packed with people, so we wandered around wondering where to go, and ended up heading to a jokbal (Korean braised pig's trotters) restaurant we'd heard turns out a really neat, well-plated spread.

An exterior that's easy to spot on the Myeongdong streets

Exterior of Miss Jokbal Seoul Myeongdong Branch on a Myeongdong street
Brightly lit entrance of Miss Jokbal Seoul Myeongdong Branch
Signboard out front listing the signature menu items
Exterior sign explaining the set combos

When we arrived, the bright lighting made the place easy to spot right away. Standing signboards out front laid out the signature menu items and set combos clearly. As a restaurant with a long-standing tradition, you could feel the pride in their jokbal from the entrance onward.

An interior with room for a group gathering

Interior buzzing with group diners
Seating area with soft lighting
Main dining hall with spacious tables
Interior atmosphere suited for an evening drinking session

Walking in, plenty of groups were already gathered and enjoying their meals happily. The soft lighting gave off a warm, cozy vibe. The tables were roomy and generously spaced too, making it a great spot for an evening of drinks with friends.

Ordering from the tablet menu

With a tablet set up at every table, we could take our time browsing the menu before ordering. Beyond the main dishes, they also had a solid lineup of side menu options like spicy bone soup (₩17,000) and galbitang. To share generously among the group, we ordered the recommended Emperor Jokbal.

The basic setup and spicy kimchi bean sprout soup

Basic table setting with a candle for keeping jokbal warm
Table set up with the basic spread
Spicy kimchi bean sprout soup served as a default side
Kimchi bean sprout soup boiling with kalguksu noodles added
Table setting with somaek drinks

Once we sat down, the first thing I noticed was the candle setup meant to keep the jokbal warm. Since our Emperor Jokbal came on a plate that didn't need it, the staff kindly took it back (we'd already had a cold somaek — beer and soju mixed — by the time they picked it up!). Being able to boil kalguksu noodles right into the spicy kimchi bean sprout soup that came as a default side had us off to a great start.

The visual of the Emperor Jokbal spread

Emperor Jokbal spread served on a round plate

Finally, the main dish we'd been waiting for arrived, neatly arranged on a large round plate. In the center sat a generous heap of glossy, shiny meat. Surrounding it were an array of tidy side dishes — japchae (glass noodle stir-fry), spicy jellyfish salad, salad, and bossam kimchi — so there was never a dull bite.

How was the texture of the meat?

Close-up of the glossy jokbal meat

Up close, you could really feel the chewiness of the skin and the moistness of the lean meat. A subtle herbal medicine aroma came through along with a savory flavor and no gamy smell at all. Living up to its reputation as a top Myeongdong jokbal spot, the meat was wonderfully tender and had a clean, light taste the more you chewed.

A wrap with all the toppings

Lettuce wrap with meat, kimchi and jellyfish salad

I placed a tender piece of meat on a fresh lettuce leaf and added some spicy kimchi and jellyfish salad. The crisp texture mixed with the chewy meat just melted in my mouth. Dipping alternately in salted shrimp sauce and the house special sauce was fun too — we made it count down to the very last piece.

Plate left with only jokbal bones after finishing the meat

By the time we'd eaten our fill, all that mountain of meat had vanished, leaving only the big jokbal bones behind. The combination with the side dishes was excellent too, and everyone's chopsticks kept moving happily. It really was a case of 'nothing left but bones, and every bit of it delicious' haha.

Finishing with kimchi kalguksu broth

Kimchi kalguksu broth boiled for the finish

To finish, we cleaned our palates with the bubbling spicy kimchi kalguksu broth. The rich broth that warmed us up from the inside made for a perfect finish to the meal.

Drinks are a must for an evening gathering

Beer and soju set out on the table for the evening gathering

With such delicious side dishes on the table, the cold beer and soju went down smoothly. The refreshing drinks washed away the fatigue of the day, and the conversation with friends only got better. With hearty meat and a drink in hand, I thought there was no better spot for an evening gathering. Next time a group meetup comes up nearby, I think my feet will naturally lead me back here.

  • Those who prefer a neat, visually appealing spread
  • Those who want plenty of basic side dishes paired with a spicy broth
  • Anyone near Myeongdong looking for a hearty dinner and drinks spot with friends

Store info

  • Name: Miss Jokbal Seoul Myeongdong Branch
  • Address: 21 Myeongdong 3-gil, Jung-gu, Seoul, South Korea
  • Parking: Not available

Where it is

Miss Jokbal Seoul Myeongdong Branch미쓰족발 서울명동점

21 Myeongdong 3-gil, Jung-gu, Seoul, South Korea서울특별시 중구 명동3길 21 미쓰족발 서울명동점

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