Busan meat restaurant near Gwangan Station: ogyeopsal at Myeongseung
In short
Myeongseung Jeju Saenggogi is a Jeju pork restaurant a 2-minute walk from Gwangan Station in Suyeong, Busan. On a weekday evening, the meal started with 3 servings of ogyeopsal (thick-cut pork belly), added 2 servings of saenggalbi (fresh short ribs), and finished with doenjang stew and rice ordered in the 2-person size. The ogyeopsal was chewy, the fresh ribs were tender, and the doenjang stew came loaded with ingredients — every cut at Myeongseung Jeju Saenggogi was worth ordering.
Good to know
- Address
- 24 Suyeong-ro 594beon-gil, Suyeong-gu, Busan
- Hours
- 11:00–22:00
- Closed
- Every Tuesday
- Parking
- Available in front of the restaurant
- Location
- 2-minute walk from Gwangan Station, Subway Line 2
- Seasoned ribs
- 11,000 won
- Fresh short ribs (saenggalbi)
- 11,000 won
- Pork belly (ogyeopsal)
- 11,000 won
- Black pork belly
- 15,000 won
- Jeju pork kimchi stew
- 5,000 won
- Jeju pork noodles
- 7,000 won
- Janchi guksu (banquet noodles)
- 5,000 won
- Naengmyeon (cold noodles)
- 6,000 won
- Jeju bracken
- 5,000 won
- Doenjang stew + rice
- 3,000 won
- Ordered that day
- 3 servings ogyeopsal, 2 servings fresh ribs, 1 doenjang + rice, 1 bowl of rice
as written by the visitor on Sep 19, 2026
I was craving meat again, so I went to a famous barbecue restaurant near Gwangan Station.
Myeongseung Jeju Saenggogi
🚩 Address: 24 Suyeong-ro 594beon-gil, Suyeong-gu, Busan, South Korea ⏰ Hours: 11:00–22:00 Closed every Tuesday 🚗 Parking available
2 minutes on foot from Gwangan Station, with parking out front
Myeongseung Jeju Saenggogi, a popular restaurant near Gwangan Station, sits just a 2-minute walk from Line 2's Gwangan Station. It's easy to reach by subway, but since parking is available right in front, coming by car is no trouble either.
This Gwangan Station favorite, Myeongseung Jeju Saenggogi, has also been featured on various media outlets!
What a weekday evening at Myeongseung Jeju Saenggogi looks like
Myeongseung Jeju Saenggogi is a true local favorite near Gwangan Station — even on my weekday evening visit, there were plenty of customers, from group parties to reservations.
The hall has everything from 4-person tables to group seating, so it looked great whether you're bringing the family, grabbing drinks with friends, or coming for a company dinner — I could see why groups pick this place.
Myeongseung Jeju Saenggogi menu and prices
- Seasoned ribs ₩11,000
- Fresh short ribs ₩11,000
- Pork belly ₩11,000
- Black pork belly ₩15,000
- Jeju pork kimchi stew ₩5,000
- Jeju meat noodles ₩7,000
- Janchi guksu (feast noodles) ₩5,000
- Cold noodles (naengmyeon) ₩6,000
- Jeju bracken ₩5,000
- Doenjang stew + rice ₩3,000
They also sell a wide range of drinks and beverages, and the prices are genuinely low for a barbecue spot near Gwangan Station — plus it's delicious, so I get why it's always busy.
3 servings pork belly 2 servings fresh short ribs 1 doenjang+rice 1 bowl of rice
Ogyeopsal: black pork or white pork?
We started light with pork belly — you can choose between black pork and white pork. We went with the regular pork belly! They quickly set the table with basic side dishes, from vegetables to things that pair nicely with the meat.
Our freshly prepped pork belly arrived — the color alone was gorgeous.
You know how suddenly hungry you get once the meat shows up, haha! They quickly threw it on the grill. Our beautiful pork belly sizzling golden brown, the smell was insane! While it cooked, I got a bit lightheaded so I tried the side dishes — oh! You could tell the owner has real cooking skill, the sides themselves were delicious.
The 3-serving portion was genuinely generous. You might think two pieces of meat means a small portion, but the cuts are seriously thick.
How does the ogyeopsal taste?
At the end of the day, taste is what matters. I tried it the moment it was done — oh man, this is pork belly!! The chewiness was insane. The more you chew, the more the savory flavor comes through, and that chewy texture was seriously delicious!! No wonder it's a Gwangan Station favorite.
There were also plenty of side dishes to pair with the meat — the meat alone is great, but eating it this way is the real deal!!
They also gave us myeoljeot (fermented anchovy sauce) to dip it in, warning: it's completely delicious that way!
Seasoned ribs sold out, so 2 servings of fresh ribs instead
The meat was so good we immediately added 2 more servings, haha. I originally wanted the seasoned ribs but they were sold out, so — sniff — we ordered fresh short ribs instead!
We should have ordered it right away to keep the flow going, but we got caught up eating and ordered late, haha.
The fresh ribs were much more tender than the pork belly and packed with juice — wow, I realized this place nails every single type of meat!!
Finishing with doenjang stew in the 2-person size
After meat, you absolutely have to finish with doenjang stew (soybean paste stew). We added one more bowl of rice and ordered the doenjang+rice, but upgraded the stew to the larger 2-person size. They even gave us two extra side dishes to go with the rice.
But seriously, was that amount of ingredients even real?! Not many places load a basic doenjang stew with this much vegetable — I was honestly shocked at how generous the ingredients were!!
After all that meat, a spicy-yet-refreshing bowl of doenjang stew hit the spot and gave me a perfect finish. If you're looking for a great barbecue restaurant near Gwangan Station, skip everywhere else and come straight to Myeongseung Jeju Saenggogi.
Where it is
24 Suyeong-ro 594beon-gil, Suyeong-gu, Busan, South Korea부산광역시 수영구 수영로594번길 24 명승제주생고기
