Blanket-cut black pork ribs at a Samsong BBQ restaurant: Neopttakjip
In short
Neopttakjip Samsong Branch is a raw pork rib restaurant in the alley off Exit 3 of Samsong Station in Goyang, Gyeonggi. Neopttakjip trims its black pork ribs wide and flat like a blanket, grills them on a thick iron plate, and serves them with myeoljeot (fermented anchovy dipping sauce), rice cakes, house-made sausage and sweet potato for a campsite-style meal that ends with haechang sundubu (soft tofu) stew. With a private room for group dinners and a layout that wheelchair users can navigate easily, Neopttakjip Samsong Branch is an easy pick in Goyang.
Good to know
- Location
- Alley off Exit 3 of Samsong Station, 1st floor of Junplaza
- Hours
- 12:00–23:00 (last order 22:00)
- Seating
- Private room inside; suitable for group and company dinners
- Accessibility
- Layout is easy for wheelchair users to visit
- What we ordered
- Black pork raw ribs, haechang sundubu (soft tofu) stew
- Side dishes
- Macaroni salad, sour kimchi and more; refills at the self-serve bar
as written by the visitor on Sep 17, 2026
Where is Neopttakjip Samsong Branch? Exit 3 of Samsong Station
Neopttakjip Samsong Branch is a BBQ restaurant tucked in the alley off Exit 3 of Line 3's Samsong Station. There are so many famous spots near Starfield Goyang, but today's destination was Neopttakjip!
Inside Neopttakjip: private room, atmosphere and wheelchair access
Inside Neopttakjip Samsong Branch there's also a private room. It's great for group dinners or gatherings, and honestly this is a restaurant that's pretty easy for wheelchair users to visit too.
Retro tables and a solid ventilation system make the inside really comfortable +_+ Neopttakjip has good vibes as a Samsong BBQ spot too.
Meat, drinks, and generous portions! YouTuber Jeongyukwang featured this place as somewhere you can butterfly raw pork ribs out wide like a blanket and grill them — and that's exactly Neopttakjip +_+
Open from 12pm to 11pm, last order at 10pm! A delicious BBQ spot.
Neopttakjip side dishes: macaroni salad and sour kimchi
Neopttakjip Samsong Branch has an unusual side dish spread. The macaroni salad is amazing to eat before the meat's ready, and the sides here are unlike what you'd see at any other BBQ place. Best of all, it cuts through the richness of the pork so well~~~~~
At a good pork BBQ place, you want a dip that's not too strong^^ salt, sesame oil, and perilla powder does the trick.
Black pork raw ribs trimmed wide like a blanket
The black pork raw ribs at Neopttakjip Samsong Branch are butterflied out wide like a blanket before grilling. They come sprinkled with salt, along with rice cake and sausage on the side. This is what gives it that campsite feel, haha.
The high heat kicks in and out comes Neopttakjip's signature grill plate. It's not a thin plate, so unlike other places, you can grill everything really well.
They simmer myeoljeot bubbling away, and grill the rice cake and sausage together at the edge where the fat drains off.
How the second grill plate is used at Neopttakjip
Retro tables piled with delicious side dishes.
- There's a small secondary plate next to the main grill, so you can move perfectly grilled meat or vegetables over there to keep enjoying them!
- Grilled mushrooms can go there too, so they don't burn — great feature.
Today's sour kimchi at Neopttakjip really stood out....! Delicious raw, delicious grilled~~~~~ Side dishes like this are exactly what set this place apart from others.
What Neopttakjip is like after 5:30 p.m.
Grilling the pork ribs up nicely and munching away with the sides. haha, so good +_+ After 5:30, people kept streaming in and the place filled right up. Every table had the sound of meat sizzling alongside soju and beer — a spot anyone would love for a weekend date or a weeknight dinner.
Refilling side dishes at the self-serve bar
Whatever sides run low, just grab more at the self-serve bar! There's lettuce for wraps set out separately too, so you can freely bring over whatever more you want, no pressure at all~
Lettuce, meat, rice, and garlic ssamjang (dipping paste) wrapped together — delicious as a ssam (lettuce wrap) too!!!
Bone-in raw pork ribs and grilled vegetables
The pork ribs at Neopttakjip Samsong Branch really do have the bone in..!!! Grilled up, they taste cleaner and the pork flavor really shines. They say the meat closest to the bone is the tastiest.. and it's true~ These raw pork ribs are different from your regular cut.
Vegetables come alongside too. The grilled sweet potato was nutty and delicious!! I didn't go camping or glamping, but grilling rice cake, house-made sausage, sweet potato and everything together gave it that same outdoor-eating taste and feeling, which made it even more fun.
Finishing the meal with haechang sundubu stew
Haechang sundubu! Eating it alongside the meat and rice, the spicy, deep broth really hits the spot.
The sundubu comes with both soft tofu and sausage, and since the sausage is house-made, it's extra special. Neopttakjip, close to Samsong Station and Starfield, is a Goyang spot with great vibes and top-notch pork — that kind of place!!!^^
Where it is
101, 1st floor, Junplaza, 63 Dongsong-ro, Deogyang-gu, Goyang-si, Gyeonggi-do, South Korea경기도 고양시 덕양구 동송로 63 준프라자 1층 101호
