Yangyang pork galbi restaurant with bomb egg custard: Yeoyejeong
In short
Yeoyejeong is a salt-aged charcoal pork galbi (short rib) restaurant on Ssangsolbaegi-gil in Seo-myeon, Yangyang, Gangwon. The family ordered marinated galbi, fresh galbi, janchi guksu (feast noodles) and bomb-style steamed egg custard for the kids, wrapped the meat in hydroponic Kaipira lettuce from a smart farm, and also tried grilled pine mushrooms. Close to Naksansa Temple and Sol Beach, Yeoyejeong is a local Yangyang meat restaurant well worth a family dinner.
Good to know
- Address
- 49 Ssangsolbaegi-gil, Seo-myeon, Yangyang-gun, Gangwon-do, South Korea
- Hours
- 11:30–21:00, break time 15:00–17:00
- Closed
- Every Tuesday
- Parking
- Large lot in front of the restaurant
- Group room
- Seats up to 24, available with advance reservation
- Ordered
- Marinated galbi, fresh galbi, janchi guksu, bomb egg custard
- Extra
- Pickup service available with advance inquiry, review event with prize draws
as written by the visitor on Aug 27, 2026
Where it is
Yeoyejeong여여정
49 Ssangsolbaegi-gil, Seo-myeon, Yangyang-gun, Gangwon-do, South Korea강원특별자치도 양양군 서면 쌍솔배기길 49
