Basil cream pasta at a Haeundae Italian restaurant: Smith's Farm

What is Smith's Farm near Dongbaek Station like?

Smith's Farm is a basement-floor Italian restaurant about 446m from Dongbaek Station in Haeundae, Busan. I visited on a day when I wanted to enjoy a leisurely meal in the bright, cheerful atmosphere of Haeundae.

It's close to the station but tucked just far enough away from the busy main streets to feel relaxed. Past the entrance, a space unfolded with warm lighting mixed with lush plants. It had a soft, upscale mood, like a well-tended farm combined with a boutique hotel restaurant. It seemed comfortable for dates, family meals, or quiet gatherings alike — a Haeundae restaurant worth knowing about.

Smith's Farm location, hours and parking

• Address: 31 Haeundae-ro483beon-gagil, Haeundae-gu, Busan, basement floor
• About 446m from Dongbaek Station Exit 4
• Hours: Monday–Thursday, Sunday 11:00–22:00 (last order 21:00)
• Friday–Saturday 11:00–24:00 (last order 23:00)
• No break time, so you can dine anytime during opening hours
• Parking: follow the 'caution: vehicles exiting' signs on either side of the building to reach the dedicated lot

What makes Smith's Farm worth a visit

• A bright, cheerful atmosphere like warm sunlight
• An elegant space reminiscent of soft roses
• Italian dishes that highlight fresh ingredients
• Desserts that carry the meal thoughtfully to the end
• High chairs available for family visits
• A Dongbaek Station restaurant with dedicated parking

Smith's Farm in the quiet streets of Udong, Haeundae

Smith's Farm is on the basement floor, and the interior felt spacious and bright without feeling closed in.

Warm beige and wood tones anchor the space, with carrots, green plants, and stylish lighting adding a comfortable liveliness throughout.

• Softly curved arch interiors
• Lighting with a warm glow
• Plant decor bringing in a farm-like freshness
• Generously spaced tables
• Private-feeling spots suited for gatherings

Each table had tidy tableware and glasses set out neatly, giving it a polished impression close to hotel dining.

They said they take each guest's eating pace into account, timing the next dish so it arrives at its best temperature. It's a place where you can chat without rushing — a good Haeundae restaurant vibe for a date.

They also keep the restrooms cleaned daily, which gave the impression that care extends to every detail before and after the meal.

What is Smith's Farm known for on the menu?

Smith's Farm is a Haeundae Italian restaurant also known for its signature gnocchi, stone octopus steak, and Napa cabbage salad. They say care goes into cooking each ingredient so its aroma and texture aren't lost.

With a wide range of à la carte options, there was plenty to choose from — pasta, steak, salad, and dessert — depending on your mood.

What we ordered at Smith's Farm this time

• Shrimp oil pasta — ₩19,800
• Basil cream pasta — ₩19,800
• Orange leaf ade — ₩7,500

The table setting at Smith's Farm

The table was neatly set with side plates, cutlery, and glasses.

Even before our food arrived, the calm atmosphere made it easy to settle in, and that thoughtfulness came through even in small details.

Pickles arrived first, and instead of everything coming out all at once, the dishes flowed naturally with our pace, letting us enjoy each one at the right temperature.

Even the bill was handed over neatly wrapped rather than just placed on the table as-is, a small but telling sign of Smith's Farm's thoughtfulness.

Shrimp oil pasta, 19,800 won: packed with shrimp and vegetables

This is Smith's Farm's shrimp oil pasta, glistening lightly with oil and piled high with plump shrimp, roasted garlic, garlic scapes, and zucchini.

The plate was generously filled, with plump shrimp, roasted garlic, garlic scapes, and zucchini all coming together appetizingly.

There was plenty of shrimp, so every bite had that springy texture.

The mild flavor of the noodles and roasted garlic paired well with the crisp texture of the garlic scapes and the oil sauce, and a finishing touch of lemon zest kept the overall flavor light and fragrant.

Despite being an oil pasta, it wasn't overly heavy — with noodles, shrimp, and a variety of vegetables, it was easy to enjoy all the way through.

Basil cream pasta, 19,800 won: the scent of house-made basil pesto

This is Smith's Farm's basil cream pasta in Haeundae, where the fresh color of house-made basil pesto meets a thick cream sauce.

It's a basil cream pasta where house-made basil pesto meets a thick cream sauce.

The soft light-green sauce covering the plate looked as fresh and bright as a farm landscape. The basil sauce had soaked deep into the noodles, and behind the creaminess, the distinct basil aroma spread out, nutty yet refreshing.

Even with its thick texture, the freshness of broccoli and basil kept it from feeling too heavy.

Ordering it alongside the shrimp oil pasta let us alternate between the light oil flavor and the smooth cream flavor — a nice combination.

Orange leaf ade, 7,500 won: a tea base that pairs well with pasta

This is Smith's Farm's orange leaf ade, made with Korean green tea plus orange and tangerine, standing out for its clear, cheerful color.

It's a tea-based ade of Korean green tea with orange and tangerine flavors added. The bright orange color in the clear glass looked as fresh and cheerful as a sunflower. Sipping it between bites of pasta, the subtle green tea and citrus notes cleansed the palate, and it went naturally well with both pastas. It had a fragrant, calm charm quite different from a typical carbonated ade.

Are desserts included at Smith's Farm?

The tasting sweet pumpkin cheesecake, tasting banana brûlée, tasting honey grapefruit, and two cups of affogato we enjoyed this time aren't a standard set given to every guest. The owner, who kindly recognized us as repeat visitors, thoughtfully prepared these extra dishes for us.

That unexpected warmth made the end of the meal feel even softer and more special.

Tasting portion: sweet pumpkin cheesecake

This is Smith's Farm's tasting sweet pumpkin cheesecake, standing out for its cozy yellow pumpkin color and soft cheese texture.

It's a small, cute tasting cheesecake made with sweet pumpkin, condensed milk, and house-made streusel. They said it's a Smith's Farm dessert made without sugar or flour. The cozy sweetness of the pumpkin combined with the soft cheese made it easy to enjoy without feeling heavy after a meal.

Tasting portion: banana brûlée

This is the Haeundae restaurant's banana brûlée, standing out for the contrast between the crisp caramelized surface and the soft banana beneath.

A thin, glossy layer of caramel over the banana made it a lovely-looking dessert too.

A light dash of lemon before eating let a refreshing scent spread subtly between the banana's soft sweetness and the caramel's sweetness. The surface cracked crisply while the banana inside stayed soft — an interesting contrast in textures.

It was sweet but not too large, making it a light way to finish off the pasta.

Tasting portion: honey grapefruit

This is Smith's Farm's tasting honey grapefruit, a bittersweet treat of moist, tangy grapefruit with honey added.

They also brought out this refreshing tasting dessert of tangy grapefruit with sweet honey.

The grapefruit's bitter tang was softly wrapped in the honey's subtle sweetness, making it a nice, cleansing way to close out the meal.

The affogato at Smith's Farm

These are Smith's Farm's two cups of affogato, warm espresso poured over cold ice cream for a bittersweet finish.

Last came the affogato — warm espresso poured over cold ice cream.

The deep coffee aroma met the sweet, smooth ice cream to bring the meal to a calm close. Sharing a cup each with my companion, it felt like being treated to a small extra course right up to the last moment.

Smith's Farm: final verdict

From the warm lighting and plants to the carefully prepared pasta and desserts, it felt like enjoying a small dining course from start to finish. The shrimp oil pasta was loaded with shrimp and vegetables, while the basil cream pasta blended the aroma of house-made basil pesto with a smooth, thick cream sauce.

The care taken to pace the menu to our meal, along with the dessert finish, left an impression. It's not an overly formal space, but the calm, upscale atmosphere makes it a good Haeundae restaurant for a meal with someone special.

• Bright, cheerful yet calm interior
• A cozy atmosphere good for couples to linger in
• Pasta that highlights the aroma and texture of its ingredients
• A fragrant tea ade that pairs well with pasta
• Desserts that carry the meal's afterglow gently forward
• A restaurant near Dongbaek Station with parking available

On a day when you want to share a slightly special meal, spend some relaxed time at Smith's Farm.