Dongdaemun chicken hot pot lunch with knife-cut noodles: Sunhuine

In short

Sunhuine Bindaetteok Dak Hanmari Dongdaemun is a two-floor dak hanmari (whole chicken hot pot) and bindaetteok (mung bean pancake) restaurant in the Dongdaemun dak hanmari alley, between Jongno 5-ga and Dongdaemun stations in Jongno, Seoul. Three of us ordered one dak hanmari with a knife-cut noodle add-on, a meat mung bean bindaetteok and Bambambam makgeolli, dipping the chicken in the restaurant's own sauce mix. The light chicken broth and the nutty meat pancake paired far better than expected.

Table spread of meat mung bean bindaetteok and dak hanmari

Good to know

Hours
10:30–22:30
Location
351m from Jongno 5-ga Station Exit 5, in the Dongdaemun dak hanmari alley between Jongno 5-ga and Dongdaemun stations
Recommended menu
Dak hanmari (+ knife-cut noodle add-on)
Add-ons
Rice cake, knife-cut noodles, vegetable porridge and more / half a chicken can be added
Reservations
Available via Naver Reservation
Size
2 floors
Review event
One free soft drink or bottle of alcohol for leaving a review
Ordered that day
Dak hanmari + knife-cut noodles, meat mung bean bindaetteok, Bambambam makgeolli (for 3)

as written by the visitor on Sep 13, 2026

We were meeting up around Dongdaemun and trying to figure out what to eat when the idea of warm broth with bindaetteok (mung bean pancake) popped into my head — so here's the Dongdaemun spot we went with.

Where is Sunhuine Bindaetteok Dak Hanmari Dongdaemun, and what are its hours?

Sunhuine Bindaetteok Dak Hanmari Dongdaemun is 351m from Exit 5 of Jongno 5-ga Station, in the Dongdaemun dak hanmari (whole chicken hot pot) alley between Jongno 5-ga and Dongdaemun stations. It's open 10:30–22:30 and you can book through Naver Reservation. Cheonggyecheon, Bangsan Market and Gwangjang Market are all nearby, so it's a great spot to eat after sightseeing.

  • Hours 10:30–22:30
  • 351m from Jongno 5-ga Station Exit 5
  • Recommended: dak hanmari (+ noodle add-on)
  • Naver Reservation available
Exterior of Sunhuine Bindaetteok Dak Hanmari Dongdaemun in the dak hanmari alley

Let's head in and eat already haha.

Entrance to Sunhuine Bindaetteok Dak Hanmari Dongdaemun

Inside the two-floor restaurant: is it good for groups?

Sunhuine Bindaetteok Dak Hanmari Dongdaemun has a spacious two-floor layout, so it looked great for group dining. There were autographs here and there, clearly left by well-known celebrities, and the notes and doodles guests had left on the walls were so charming (●'◡'●)

Restaurant wall covered with autographs and notes from guests
Spacious first-floor table seating
Interior with room for group dining

It's a roomy place, good for eating in a group. Even though it was early, tourists kept coming in.

Sunhuine Bindaetteok Dongdaemun menu and add-ons

The signature dish here is dak hanmari (whole chicken hot pot). You can add half a chicken depending on the number of people, plus add-ons like rice cake, noodles, or vegetable porridge.

Menu board listing dak hanmari, add-ons and set menus

You can also go for a set menu, which comes at a discount compared to ordering items separately. Besides dak hanmari, there's yukhoe tangtangi (raw beef tartare), nakji tangtangi (chopped raw octopus), samgyeopsal (pork belly), king kkalbitang (short rib soup), meat mung bean bindaetteok, seafood mung bean bindaetteok, naengmyeon (cold noodles) and more.

Review event: a free drink or bottle of alcohol

Leaving a review gets you a free drink or a bottle of alcohol as a service, so definitely take part 💕

Sign announcing a free drink or bottle of alcohol for leaving a review

Also check the origin information posted 🥰

Ingredient origin information board posted in the restaurant

What three of us ordered: dak hanmari with noodles, meat bindaetteok and makgeolli

We ordered dak hanmari (with a knife-cut noodle add-on), meat mung bean bindaetteok, and Bambambam makgeolli! Dak hanmari was a given, and since Sunhuine originally became famous for its bindaetteok in Gwangjang Market, we ordered that too haha.

How to make the sauce and enjoy dak hanmari — make the sauce first, then bring the pot to a boil; once the rice cake floats up, start eating.

Instructions for enjoying dak hanmari

How to mix the dak hanmari dipping sauce

They gave us a bowl of pickled onions, kimchi, and vegetables for dipping the dak hanmari.

Bowl of pickled onions, kimchi and vegetables for the dipping sauce

Mix in minced garlic, mustard, soy sauce, vinegar and chili paste to taste!

Special dipping sauce mixed with minced garlic, mustard and soy sauce

How was the meat mung bean bindaetteok?

Thick meat mung bean bindaetteok on the pan

Crispy outside, moist inside — the textbook definition of crispy-on-the-outside-soft-on-the-inside! The thick pancake was packed with meat, so the texture was great to chew through. Bindaetteok at Sunhuine is a must, no question haha.

Cross-section of bindaetteok packed with meat

Meat mung bean bindaetteok and dak hanmari — a perfect match!

Table spread of meat mung bean bindaetteok and dak hanmari

How to eat dak hanmari, and how the chicken and broth tasted

The whole chicken hot pot arrived in a huge metal bowl! Staff cut it into bite-sized pieces for us.

Whole chicken hot pot served in a large metal bowl
Dak hanmari cut into pieces by staff

After they cut it up, it's boiled to a rolling boil. After about 5 minutes the rice cake floats up — eat the rice cake and vegetables first, and once the potatoes are cooked, dig into the chicken too.

Pot of dak hanmari bubbling on the boil

The dak hanmari bubbling away deliciously. We scooped up the well-cooked rice cake, then the tender chicken.

Rice cake floating up once cooked
Tender chicken scooped out of the pot

Dipping into that special sauce is the whole point! Taking a bite of well-cooked chicken dipped in the sauce, the clean yet spicy-tangy flavor spread all through my mouth. There was zero gamey smell and the meat was so tender that we ate like crazy haha.

A piece of chicken dipped in the sauce
Dak hanmari eaten together with the dipping sauce
Dak hanmari broth with vegetables

Finishing the pot with the knife-cut noodle add-on

Once we'd scooped out almost all the chicken, in went the knife-cut noodles! With the noodles dropped into that rich, deeply reduced chicken broth, there's no way it could taste bad >< Slurping the noodles with kimchi once they hit the perfect chewy texture — wow, all I could do was marvel!!! Even with dak hanmari, noodle add-on, and meat bindaetteok for three of us, our stomachs were so full but it was so good we finished it all haha.

Knife-cut noodles boiled in the chicken broth

If you're trying to figure out where to have dak hanmari lunch in Dongdaemun, I recommend Sunhuine Bindaetteok Dak Hanmari Dongdaemun, where you can enjoy both a rich-broth dak hanmari and savory bindaetteok in one meal. It's plenty to feed a group and there's not much that fills you up as well as this combo haha. The clean dak hanmari broth paired with the rich, savory meat bindaetteok worked so much better together than I expected — I'd recommend ordering exactly the combo I had today!

Where it is

Sunhuine Bindaetteok Dak Hanmari Dongdaemun순희네빈대떡 닭한마리 동대문본점

20 Jongno40ga-gil, Jongno-gu, Seoul, South Korea (1F, 2F)서울특별시 종로구 종로40가길 20 1, 2층

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