Gangneung BBQ restaurant by bus from Gangneung Station: Chodang Uga

In short

Gangneung Hanwoo Chodang Uga is a hanwoo (Korean beef) and pork galbi restaurant in Gangmun-dong, Gangneung, right in front of St. John's Hotel and about 20 minutes from Gangneung KTX Station on bus 223-1. For dinner with a friend, Chodang Uga served two portions of fruit-marinated pork galbi (22,000 won per person) grilled over charcoal, chadol doenjang jjigae (soybean paste stew with beef brisket, 12,000 won) to finish, and free refills of lettuce and perilla leaves from the salad bar. With dog seating, pet pads and strollers, Chodang Uga is an easy dinner stop even for travelers arriving by bus with a dog.

Main image of Chodang Uga in Gangmun-dong, Gangneung

Good to know

Address
Chodang Uga, 298-4 Haean-ro, Gangneung-si, Gangwon-do
Getting there
1-minute walk from St. John's Hotel; about 20 minutes from Gangneung Station (KTX) on bus 223-1
Hours
Daily 11:00-21:30 (break 15:00-17:00, last order 20:50)
Closed
September 22 and September 29
Fruit-marinated pork galbi
22,000 won
Premium mixed hanwoo platter 350g
115,000 won
Antibiotic-free whole-cow hanwoo set
186,000 won
Cubed sirloin
40,000 won
Woo-dae galbi (long beef short rib)
37,000 won
Hanwoo yukhoe (beef tartare) 180g
30,000 won
Fruit-marinated seasoned beef short ribs
39,000 won
[Lunch] Chodang hanwoo bulgogi
22,000 won
Gondre yukhoe bibimbap
12,000 won
Clear hanwoo gomtang (beef soup)
13,000 won
Handmade mul-naengmyeon / bibim-naengmyeon
10,000 won
Chadol doenjang jjigae
12,000 won
Parking
About 30 cars in front of the building
Other
Pets welcome, groups welcome, reservations available, Wi-Fi, separate men's and women's restrooms, high chairs, waiting area, mobile payment accepted

as written by the visitor on Sep 19, 2026

Main image of Chodang Uga in Gangmun-dong, Gangneung

A trip to Gangneung isn't complete without the sea, the coffee, and a good hanwoo (Korean beef) restaurant. This time I went to a special spot where you can bring your dog: Gangneung Hanwoo Chodang Uga. It's right in front of St. John's Hotel in Gangneung, which is great for location, and the pet-friendly policy was the biggest draw for me. My friend and I ordered pork galbi and doenjang jjigae (soybean paste stew) for dinner, and it was more satisfying than I expected.

Where is Chodang Uga and what are its hours?

  • Address: 298-4 Haean-ro, Gangneung-si, Gangwon-do, South Korea
  • Getting there: 1 minute walk from St. John's Hotel; about 20 minutes from Gangneung KTX Station via bus 223-1
  • Hours: Daily 11:00-21:30 (break time 15:00-17:00, last order 20:50)
  • Closed: September 22, September 29
  • Other info: pet-friendly, groups welcome, reservations available, Wi-Fi, separate restrooms, baby chairs, waiting area, easy payment
  • Parking: about 30 spaces in front of the building

How to reach Chodang Uga from Gangneung Station by bus

The walk to Chodang Uga next to St. John's Hotel
Exterior of the Chodang Uga building
View of the entrance and parking area at Chodang Uga

It was really easy to find since it's right next to St. John's Hotel. It's close to the beach too, so it was nice for a walk before or after the meal, and the exterior looked clean and upscale. What stood out was the dedicated seating area for dogs — I actually saw other guests there with their dogs.

Inside Chodang Uga: seating for dogs and their owners

Spacious main hall seating at Chodang Uga
Pet-friendly seating area at Chodang Uga
Interior decor of Chodang Uga

The interior was spacious and stylishly decorated. I appreciated the thoughtful touch of keeping the regular seating and the pet-friendly seating separate. They even had pet pads and strollers ready, so you could dine comfortably even with your dog along. The crowd ranged from families to couples to groups of friends, and the staff were friendly, which made for a pleasant meal.

Chodang Uga menu and prices

Chodang Uga menu board
Menu board listing hanwoo dishes and prices

The signature dishes are the premium hanwoo platter, the antibiotic-free whole hanwoo course, and the lunch-only Chodang hanwoo bulgogi.

  • Premium hanwoo platter 350g: ₩115,000
  • Diced sirloin: ₩40,000
  • Woodae galbi: ₩37,000
  • Hanwoo yukhoe 180g: ₩30,000
  • Antibiotic-free whole hanwoo: ₩186,000
  • Fruit-marinated seasoned beef ribs: ₩39,000
  • Fruit-marinated pork galbi: ₩22,000
  • [Lunch] Chodang hanwoo bulgogi: ₩22,000
  • Gondre yukhoe bibimbap: ₩12,000
  • Clear hanwoo gomtang: ₩13,000
  • Handmade cold noodles (water/mixed): ₩10,000
  • Chadol doenjang jjigae: ₩12,000

That day we ordered two servings of pork galbi and one doenjang jjigae for dessert.

How does the fruit-marinated pork galbi for two taste?

Table setting with two servings of fruit-marinated pork galbi
Fruit-marinated pork galbi on the charcoal grill
Golden, well-grilled seasoned pork galbi

Fruit-marinated pork galbi

The pork galbi had a sauce marinated with fruit, giving it a sweet yet deep flavor. The meat was thick but tender, so every bite was juicy. Grilling it over charcoal added a subtle smoky note, and since the marinade wasn't overpowering, I never got tired of eating it.

Basic side dishes at Chodang Uga
Fresh salad and kimchi side dishes
Sweet pumpkin salad and sundubu side dish
Onions tossed in the special soy sauce
Pork galbi wrapped in lettuce and perilla leaf
Self-serve salad bar corner at Chodang Uga
Vegetables gathered from the salad bar

Side dishes and the free salad bar at Chodang Uga

The side dishes that came out were clean and tasty too. The fresh salad, kimchi, sweet pumpkin salad, and soft sundubu (uncurdled tofu) were all good. Wrapping the onions tossed in the special soy sauce and the golden-grilled pork in lettuce or perilla leaf with a bit of ssamjang was incredibly delicious. There was also a separate salad bar where I could grab more fresh vegetables, which was great — it's always a bit awkward to keep asking for more lettuce and perilla leaves, so having that corner was a relief.

Chadol doenjang jjigae ordered as a finishing dish

Chadol doenjang jjigae to finish the meal

Finishing doenjang jjigae

The doenjang jjigae we ordered to close out the meal had a savory, rich flavor. The beef brisket added deep umami to the broth, and eating it with rice was filling. It was a great palate cleanser after the meat and felt gentle on the stomach — the perfect ending. Overall the food quality was high, and the marinade and smoky flavor came together nicely. It was also striking to see guests dining comfortably with their dogs — the thoughtfulness really came through.

Is Chodang Uga worth the bus ride? Final verdict

Gangneung Hanwoo Chodang Uga isn't just a good hanwoo restaurant — it means more as a special place where you can bring your dog. Both the pork galbi and the doenjang jjigae were more delicious than expected, and the clean atmosphere makes it a good spot for a family meal or a date. The prices are a bit high, but considering the quality of the meat, the service, and the care taken for pets, it felt worth it. Next time I'd love to try the premium hanwoo platter and the yukhoe too.

Where it is

Gangneung Hanwoo Chodang Uga강릉한우 초당우가

298-4 Haean-ro, Gangneung-si, Gangwon-do, South Korea강원특별자치도 강릉시 해안로 298-4 초당우가

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