Marina Bridge view clam stew and tuna rice balls: Bada Super, Siheung

Geobukseom is one of my favorite near-Seoul spots for whenever I want to see the sea. This time I went to Bada Super Haemul Cheonha Jogaegui, Geobukseom Oido Branch, famous for its ocean view of the Geobukseom Marina Bridge. My family loves eating seafood while looking at the water, so this place fit us perfectly — here's my review.

• Basic info
• Exterior & interior vibe
• Menu review
• Overall verdict

Where is Bada Super in Geobukseom? Address, hours and parking

Bada Super Haemul Cheonha Jogaegui, Geobukseom Oido Branch is on the 3rd floor, units 301–308, of a building at 116 Geobukseom-ro, Siheung-si, Gyeonggi-do. It's open 12:00–22:00 on weekdays and 11:00–22:00 on weekends, closed every Monday.

• Location / 116 Geobukseom-ro, 3F 301–308, Siheung-si, Gyeonggi-do, South Korea
• Hours / Weekdays 12:00–22:00, Weekends 11:00–22:00
• Closed every Monday
• Parking / basement parking in the building; Ibiza parking tower available when full

Third-floor ocean-view seats and the Marina Bridge outlook

Bada Super sits on the 3rd floor of a building looking out at the Geobukseom Marina scenic bridge. Once inside, you just take the elevator up and the restaurant is right there — being on the 3rd floor also means you get a sweeping view down over the sea.

The moment I walked in I was surprised at how much bigger the place was than I expected. It was clean and comfortable, with generous space between tables, making it easy to eat with family.

Best of all, the sea view stretched out with the Geobukseom Marina Bridge in full sight, which I loved. Looking out at that wide-open ocean view gave me a sense of ease, like stepping briefly out of a cramped daily routine — just eating while gazing at the sea felt healing.

On a nice day you could probably even catch the sunset from here, so it seemed like it'd be a great atmosphere for a date or a special meal too. The owner was also friendly, so we started the meal in a good mood.

What comes in the 54,000-won clam stew for two at Bada Super

This time we ordered Bada Super's signature dish, the guk-mul jogae-jjim (clam stew in broth), small size for 2, at 54,000 won. We added a 3,000 won kalguksu noodle serving and 5,000 won tuna rice balls. As soon as the pot arrived, I was already satisfied — it was more generous than I expected.

The broth itself, simmered richly with radish and napa cabbage, had a slightly spicy edge that wasn't overwhelming. Layered with the umami from the seafood, the broth alone was genuinely delicious. It wasn't just about fishing out the seafood — even the broth and vegetables tasted like a great shabu-shabu, so I kept going back for more.

Inside was packed with scallops, clams, mussels, napa cabbage, radish, fish cake, abalone, and blue crab — a real spread. Fishing pieces out one by one quickly filled up the table, and meat also came along so we could cook it shabu-shabu style too. Alternating between seafood and meat meant we got to taste a lot of different things within one dish.

There was also a generous helping of cheese, so we dipped the cooked seafood into it — the nutty richness added a whole different way to enjoy it.

Kids' plates: 5,000-won tuna rice balls and free cheese tteokbokki

We ordered tuna rice balls (5,000 won) separately for the kids. Having rice alongside meant they could fill up steadily between bites of seafood, so I didn't have to worry about their meal. On top of that, cheese tteokbokki (stir-fried rice cakes) came out as a free extra, which the kids loved. Eating tteokbokki alongside the clam stew, the kids ate happily and well.

Finishing the broth with fresh kalguksu noodles for 3,000 won

We finished off with a kalguksu (knife-cut noodle) serving for 3,000 won. Being fresh-made noodles, they were chewy and good quality, which I appreciated. Adding the noodles to the broth that had been simmered with seafood and vegetables made the soup taste even richer, and it was a satisfying way to wrap up the meal to the very end.

Is Bada Super in Geobukseom worth it? Final verdict

• A specialty restaurant for fresh grilled and steamed clams
• A generous clam stew broth with 24 kinds of seafood
• Various grilled seafood: clams, abalone, shrimp, and more
• Wide-open ocean views and sunset watching
• Recommended for family gatherings, dates, and get-togethers with friends