Gangdong Korean restaurant for crispy jokbal: Iseon Hwaduk Jokbal Bossam
In short
Iseon Hwaduk Jokbal Bossam is a Korean restaurant near Myeongil Station in Gangdong, Seoul, serving jokbal roasted in a 500°C-plus oven. I paired the ₩39,000 small collagen bomb oven-roasted jokbal with makguksu and sundubu jjigae, plus a Gorgonzola pizza from the review event. Verdict: the crisp outside and moist interior made for a very satisfying meal.
Good to know
- Location
- Unit 101, 8 Yangjae-daero 147-gil, Gangdong-gu, Seoul, South Korea
- Hours
- Daily 12:00–23:30, open year-round
- Access
- 1–2 minutes on foot from Exit 2 of Myeongil Station
- Parking
- Up to 3 cars in front; underground building parking also available
- Seating
- About 10 tables; groups of up to 50 people
- Small Collagen Bomb Oven-Roasted Jokbal
- ₩39,000
- Makguksu
- ₩10,000
- Sundubu Jjigae
- ₩6,000
as written by the visitor on Sep 10, 2026
Oven-roasted jokbal near Myeongil Station
I was craving jokbal recently, so I visited Iseon Hwaduk Jokbal Bossam Myeongil Branch (이선화덕족발보쌈 명일점) on Myeongridan-gil in Gangdong. I found it while looking for a good jokbal spot in Gangdong, and once I heard that the jokbal is roasted once more in an oven, I went without hesitation.
- Name: Iseon Hwaduk Jokbal Bossam Myeongil Branch
- Location: Unit 101, 8 Yangjae-daero 147-gil, Gangdong-gu, Seoul, South Korea
- Hours: Daily 12:00–23:30 (open year-round)
- A 1–2 minute walk from Exit 2 of Myeongil Station
- Up to 3 cars can park above ground in front of the restaurant; the building's underground parking is also available
The exterior of Iseon Hwaduk Jokbal Bossam Myeongil Branch, tucked into an alley off Myeongridan-gil, was fairly neat.
There were outdoor tables as well, so you can enjoy outdoor dining in weather like this.
The tidy atmosphere continued inside. There were around 10 tables, and we sat by the window.
One thing that caught my eye inside was the huge screen. Music videos were playing when we visited, but it looked perfect for watching sports too! Since it can accommodate groups of up to 50 people, it seemed like a good option for family gatherings or work dinners as well.
Collagen bomb oven-roasted jokbal, cooked in an oven at over 500°C
Roasted in an oven at over 500°C
More than anything, the giant oven set off to one side of the restaurant was what really caught my attention!
After Korean pork jokbal and bossam are boiled until delicious like this,
they are roasted thoroughly in an oven at over 500°C. Watching them turn beautifully golden had me excited already, haha.
Ordering oven-roasted jokbal and side dishes
At Iseon Hwaduk Jokbal Bossam Myeongil Branch, we ordered the small Collagen Bomb Oven-Roasted Jokbal (₩39,000), makguksu (buckwheat noodles, ₩10,000), and sundubu jjigae (soft tofu stew, ₩6,000)!
With the main dish, the basic spread arrived with ssam vegetables, seasoned chives, dried shredded radish, kimchi, salted shrimp, and ssamjang.
Everything was generally neat and pleasantly tangy, and I liked being able to refill it easily at the self-service bar.
Small Collagen Bomb Oven-Roasted Jokbal
Small Collagen Bomb Oven-Roasted Jokbal (₩39,000)
Not long after ordering, the small Collagen Bomb Oven-Roasted Jokbal (₩39,000) arrived!
Perhaps because it was roasted thoroughly in an oven at over 500°C, it had a fresh appeal quite different from ordinary jokbal! The outside was crisp with a subtle smoky aroma, while the inside was moist, with a rich savory flavor at the same time.
The oven-roasted jokbal was delicious even on its own, but eating it with the dried shredded radish that came with it doubled the freshness—absolutely heavenly.
Oven-roasted jokbal + salted shrimp = the answer!
The makguksu and sundubu jjigae combination
Makguksu (₩10,000)
I absolutely cannot leave out the makguksu, which pairs fantastically with oven-roasted jokbal. The chewy, bouncy noodles were tossed in a spicy-sweet sauce, and the look alone whetted my appetite! Fresh, crunchy vegetables added a satisfying bite too. Have it with the jokbal and you will naturally want soju, haha.
Sundubu Jjigae (₩6,000)
The sundubu jjigae we ordered alongside added even more flavor.
Pillowy soft tofu and tender egg simmered in the hot, peppery broth, balancing the rich oven-roasted jokbal.
Iseon Hwaduk Jokbal Bossam Myeongil Branch was also running an event where, for writing a Naver review, you could choose one of three items: Gorgonzola pizza, rice balls, or a drink. So we chose the Gorgonzola pizza!
Gorgonzola pizza chosen through the review event
It had plenty of cheese on a very thin, crispy crust, making it feel especially generous.
Dipping it in the honey served alongside made it even more delicious.
And you just cannot resist jokbal skin, haha. Its crisp yet moist texture made it impossible to put my chopsticks down.
With all these different dishes filling out the table, it was an excellent meal and drinking accompaniment. If you want jokbal or bossam in Gangdong and are looking for a more special Korean restaurant, I would recommend Iseon Hwaduk Jokbal Bossam Myeongil Branch. The thoroughly oven-roasted jokbal was crisp and moist, and the well-rounded side-dish selection made it a satisfying meal!
Can I park or hold a group gathering?
Is parking available?
Up to three cars can park in the above-ground lot in front of the restaurant, and you can also use the building's underground parking.
What are the business hours?
It is open daily from noon to 11:30 p.m., year-round, with no break time.
Can it accommodate group gatherings?
There is ample seating for up to 50 people, making it suitable for family gatherings or work dinners.
How accessible is it?
It is a 1–2 minute walk from Exit 2 of Myeongil Station.
What is the price range?
The small Collagen Bomb Oven-Roasted Jokbal is ₩39,000, making it easy for two to three people to enjoy.
Where it is
Unit 101, 8 Yangjae-daero 147-gil, Gangdong-gu, Seoul, South Korea서울특별시 강동구 양재대로147길 8 101호
