Beef tripe soup near Gwangneung CC, Pocheon: Brothers Yangpyeong

Today I'm sharing my review of Brothers Yangpyeong Haejangguk Naechon Branch, a well-known spot near Hallim Gwangneung CC in Pocheon. Yangpyeong haejangguk (hangover soup) is always delicious no matter when you eat it, so I wanted to recommend this Pocheon restaurant near Gomori for anyone looking for a solid meal. Let me walk you through the store and menu in detail below.

Where is Brothers Yangpyeong Haejangguk Naechon Branch, and what are the hours?

Brothers Yangpyeong Haejangguk Naechon Branch Address: 2004 Geumgang-ro, Naechon-myeon, Pocheon-si, Gyeonggi-do, South Korea Hours: 05:00 - 22:00 Last order: 21:20

Where do you park at Brothers Yangpyeong Haejangguk?

This Naechon, Pocheon haejangguk restaurant has a parking lot right in front and another large lot to the right of the building, both free to use. There's plenty of space, so even people who usually struggle with parking should have no trouble here.

Seating for groups after a round at Gwangneung CC

This Pocheon restaurant has wide seating and a spacious interior, making it a great fit for group gatherings — whether you're on a Pocheon drive or came from a round at Hallim Gwangneung CC looking for a restaurant near Gwangneungnae.

Brothers Yangpyeong Haejangguk menu and how to order

The main menu here is haejangguk (hangover soup), and beyond that they also serve naejang tang (intestine soup), yangchang tang, ugop tang, ugeoji haejangguk, beef haejangguk, chueotang (loach soup), and even pork cutlet, among other options. If any of these catch your interest, I'd recommend giving this yangpyeong haejangguk restaurant a try. You order using the tablet at your table.

How to mix the special mustard sauce for haejangguk

One way to enjoy this Pocheon restaurant's yangpyeong haejangguk to the fullest is to first mix up a sauce, then dip the soup's ingredients into it — you can make the special sauce by combining mustard sauce, pickled chili, perilla powder and chili oil. And that's not all — spoon a bit of that sauce into the soup itself and you'll get a whole different flavor of haejangguk.

Side dishes: seokbakji and napa cabbage kimchi

The basic side dishes at Brothers Haejangguk are seokbakji (diced radish kimchi) and napa cabbage kimchi, and if you need more, just ask the staff and they'll bring extra. The kimchi seemed freshly made every day, and it was genuinely tasty!

What's inside the yangchang tang and naejang tang?

The menu I ordered today at Brothers Yangpyeong Haejangguk was the yangchang (tripe and intestine) option, which comes with blood sausage (seonji), bean sprouts, tripe (yang) and intestines (gopchang). If you're a fan of tripe and intestines, I'd definitely recommend this dish.

Next up, the naejang tang comes loaded with all kinds of domestic intestines plus blood sausage — lots of intestines and a really flavorful bowl of haejangguk.

I made the special sauce to eat with the yangpyeong haejangguk and tried it myself — it was tasty even plain, but dipping it in the sauce made it even better, so my hand kept reaching for the sauce dish again and again.

How does the beef tripe soup broth taste?

This Naechon restaurant's broth was rich and had a proper savory depth to it — spicy just the right amount without being harsh or heavy, so it felt refreshing the more I ate, which is exactly what you want from haejangguk. Eating the tender intestines together with the broth, then mixing in rice at the end, made for a truly filling meal — I'd call this a solid restaurant near Gomori, Pocheon. Takeout and delivery orders are also available, so it's worth using if you want to enjoy yangpyeong haejangguk at home.

Finishing with coffee and a misugaru (grain powder) slushie

After eating at Brothers Haejangguk near Gwangneungnae, I finished off with coffee and a misugaru (roasted grain powder) slushie, which was the perfect palate cleanser. If you're ever driving around Gwangneungnae, Pocheon, or looking for a restaurant near Pocheon CC or Gwangneungnae CC, why not stop by Brothers Yangpyeong Haejangguk for a delicious bowl of haejangguk?