Korean BBQ group dinner for 5 with mixed naengmyeon in Nowon: Hanam

Today I want to share an honest review of a visit to Hanam Doeji Jip Seokgye branch, the byword for a can't-fail Korean BBQ restaurant. I got to visit this time through a kind sponsorship opportunity, and true to its reputation, the perfect grilling and clean side dish spread made for a happy, full-bellied dinner.

Where is Hanam Doeji Jip Seokgye branch, and what is the restaurant like?

Hanam Doeji Jip Seokgye branch is a ground-floor BBQ restaurant on the restaurant street near Seokgye Station, and it was plenty spacious for a group of five. Even the exterior felt clean, and stepping inside, the space was pleasant and well-kept, which made a great first impression. The tables were spaced out nicely too, making it a great spot for gatherings or work dinners.

📍 Hanam Doeji Jip Seokgye branch info

• Address: near Seokgyero 1-gil, Nowon-gu, Seoul (Seokgye Station restaurant street)
• Hours - Weekdays 16:00–23:00 (last order 22:00), Weekends 12:00–23:00 (last order 22:00)
• Closed: open every day
• Naver reservations and delivery (Baemin) available, as posted at the store entrance
• Designated Seoul representative restaurant, and accepts energy cost relief vouchers
• Parking may be limited depending on the front lot and alley conditions, so using the public parking lot near Seokgye Station is recommended

Are two mixed platters enough for 5 people?

The mixed platter is ₩49,000 for a total of 600g, so ordering two for five people at Hanam Doeji Jip Seokgye branch was exactly right and generously filling for sharing each cut. We debated what to order, and settled on the 'mixed platter' since it let us enjoy a variety of cuts.

The mixed platter's solid lineup is as follows.

• Korean fresh pork belly 180g
• Korean premium neck meat 180g
• Korean fresh short ribs 240g

At 600g total, it's a plenty filling amount even for three people normally.

Once you order, the side dishes are neatly laid out! Sweet-and-tangy seasoned bean sprouts, fresh lettuce salad, myeongi namul (wild garlic chives) that pair perfectly with meat, plus sharp wasabi, ssamjang dipping sauce, and garlic — all solid basics that boost the flavor of the meat.

Charcoal pre-searing and tableside grilling by the staff

The biggest and most unique advantage of Hanam Doeji Jip is probably the fact that the staff grill the meat for you. The thick cuts of fresh pork belly, premium neck meat, and fresh short ribs come pre-seared over strong charcoal first, and after checking the grill temperature, the staff grill them with real care and precision.

They cut the meat, which has developed a proper Maillard crust, into neat bite-sized pieces and line them up on the grill — with a pro's hand involved, it simply can't taste bad. The juices stay locked in without escaping, so every bite bursts with savory flavor.

The signature grilled kimchi at Hanam Doeji Jip

And the one thing you can't skip at Hanam Doeji Jip: the signature 'grilled kimchi.' They spread the kimchi out at the spot on the grill where the pork fat naturally flows underneath, grilling it until savory — the combination of golden-grilled kimchi, pork belly, myeongi namul, and wasabi is a heavenly combo you never get tired of.

Also paired it with a light soju.

How to mix water naengmyeon with pollack sashimi naengmyeon

To finish the meal at Hanam Doeji Jip Seokgye branch, we ordered water naengmyeon (cold noodles) and pollack sashimi naengmyeon to share. We ordered these after having enjoyed the meat to a good degree, and mixing the two together turned out to be the delicacy of this visit.

The water naengmyeon, topped with floating ice shards, had a broth that was refreshingly cool and clean all the way down, cutting through the richness of the meat, while the pollack sashimi naengmyeon had chewy noodles coated in a spicy-sweet raw fish seasoning that was absolutely full of savory depth.

And here's my own little tip (the genius combo)! After eating most of the water naengmyeon noodles, try adding the pollack sashimi naengmyeon into the leftover water naengmyeon broth and mixing it well. The cool dongchimi-style broth mingles with the spicy sauce to transform into an upscale mixed naengmyeon (mul-bibim naengmyeon) style — and this was truly the best delicacy of the meal.

Personally, topping this mixed naengmyeon with a piece of golden grilled kimchi and a juicy bite of meat, then eating it all in one bite, was pure heaven. If you visit, I highly recommend trying this noodle combo!

Is Hanam Doeji Jip Seokgye worth it for a group dinner?

From the friendly staff service to the attentive grilling, the high-quality pork and variety of basic side dishes, and the perfect noodle side dishes — this was a fully satisfying meal without a single shortcoming. Hanam Doeji Jip Seokgye branch delivers consistently great, can't-fail flavor no matter when you visit — if you're looking for delicious pork belly or a spot for a group dinner near Seokgye Station, be sure to check it out!