Charcoal-grilled eel buffet by Cheongna Lake Park, Incheon: Songrimbok

In short

Songrimbok Jangeo Freshwater Eel Unlimited Refill Cheongna Direct Branch is an all-you-can-eat freshwater eel, pork belly and duck neck restaurant on Crystal-ro in Cheongna-dong, Incheon. Adults pay 29,900 won to take as much eel and meat as they want from the self-serve corner, grill it over charcoal and eat it with ginger sauce, pickled perilla leaves and salt. Tables are set far apart, so Songrimbok Jangeo suits company and group dinners, and the lake park right across the street makes an easy after-dinner walk.

Freshwater eel wrapped in lettuce

Good to know

Name
Songrimbok Jangeo Freshwater Eel Unlimited Refill Cheongna Direct Branch
Address
1st floor, 78 Crystal-ro, Seo-gu, Incheon (Cheongna-dong 152-14, Elim Zone)
Hours
Daily 11:50–23:00
Parking
Underground parking in the building; parking registration available
Signature menu
All-you-can-eat freshwater eel, plus pork belly, duck neck and more
All-you-can-eat price
Adults 29,900 won / elementary schoolers 14,000 won / ages 48 months–7 years 7,000 won / under 47 months free
Table setting fee
3,000 won per person (excluding infants under 47 months)
Features
Self-serve bar, spacious dining room, high chairs available

as written by the visitor on Sep 21, 2026

Main photo of Songrimbok Jangeo Freshwater Eel Unlimited Refill Cheongna Direct Branch

Today I visited a place I'd recommend for a Cheongna group dinner — Songrimbok Jangeo Freshwater Eel Unlimited Refill Cheongna Direct Branch!

After eating, I could walk straight across the street to the lake park for a stroll, and the all-you-can-eat eel was so good. That was my experience at Songrimbok Jangeo Freshwater Eel Unlimited Refill Cheongna Direct Branch.

Where is Songrimbok Jangeo's Cheongna branch, and what does the buffet cost?

  • Address: 78 Crystal-ro, 1st floor, Seo-gu, Incheon, South Korea (Cheongna-dong 152-14, Elim Zone)
  • Hours: Daily 11:50–23:00
  • Parking: Underground parking available in the building, parking registration available
  • Signature menu: All-you-can-eat freshwater eel, pork belly, duck neck, and more
  • Unlimited refill: Adult ₩29,900 / elementary schooler ₩14,000 / ages 48 months–7 years ₩7,000 / under 47 months free
  • Table setting fee: ₩3,000 per person (excluding infants and children under 47 months)
  • Store features: An all-you-can-eat specialist where you can enjoy freshwater eel alongside pork belly and duck neck, self-serve bar, spacious dining hall great for family meals, group dinners, and gatherings, high chairs available
Spacious waiting area in front of the restaurant

The waiting area out front was really spacious too — you could wait comfortably, or even rest there for a bit after your meal.

Restaurant entrance with a sign for all-you-can-eat freshwater eel

I love the word 'unlimited refill' — being able to eat eel without worrying about the cost is just so nice.

Sign describing the freshwater eel

The description about the eel was really nice too, and the last line hit me right in the heart.

We hope unexpected strokes of luck keep bursting into your life.

Such a warm message, the kind that lifts your mood — it could even become a good conversation topic if you come here as a Cheongna group dinner spot.

Menu board showing adult and child unlimited refill prices

The menu is simply laid out — there are adult and child unlimited refill prices, and there are also single-item options for lunch, so it seemed fine for a lighter meal too.

Thick freshwater eel and the side dishes that come with it

A plate of trimmed freshwater eel and meat

The meat and eel came out neatly trimmed. I thought the eel would be sliced thin since it's all-you-can-eat, but it came out really cleanly cut and thick.

A plate of thickly trimmed freshwater eel
Basic table setting served with the eel

The basic table setting was generous too, and on top of that, you could go grab whatever side dishes or vegetables you wanted from the self-serve bar, which was great.

Interior of the dining hall with wide spacing between seats

A wide dining hall and self-serve corner made for group dinners

Songrimbok Jangeo's Cheongna branch has plenty of room even for a big group — that's one reason I'd recommend it as a Cheongna group dinner spot. The wide spacing between seats was really nice too.

Self-serve corner where you can grab more eel and meat

At the self-serve corner, you can easily grab more eel and meat whenever you need. There are also various sauces prepared, all neatly trimmed and ready to eat.

Self-serve bar with garlic, mushrooms, and other vegetables

Lots of vegetable options too, right? I loved that garlic and mushrooms, my favorite sides, were there.

First round of eel placed on the charcoal grill

How to grill the eel over charcoal and eat it sam-hap style

We started grilling the first round of eel. Oh! The heat was weak at first, but once the charcoal caught, it blazed right up.

Charcoal fire blazing in the grill

My partner has been to plenty of these places, so he cut everything neatly with scissors and set it all up properly, haha.

Golden-brown grilled eel and mushrooms

It grilled up golden brown quickly. The mushrooms grilled on charcoal too, and they paired really well with the eel.

Grilled eel topped with ginger and pickled perilla leaves

With ginger sauce and pickled perilla leaves, it made its own kind of three-way combo, haha. The sauce was tasty too, without being too salty.

A piece of grilled eel dipped in sauce

I also tried dipping it in salt — delicious. It had a mild, plain flavor that let you eat a lot of it.

Grilled eel dipped in salt

We ate it with lettuce too — just perfect.

Freshwater eel wrapped in lettuce

Honestly, I was already full just from the eel, but we decided to try some meat too and lightly grilled it up. The texture was great, and eating it together with the eel gave a whole different flavor.

Single-item set with grilled eel and makguksu noodles

À la carte sets and a walk to Cheongna Lake Park after dinner

This was the single-item set menu — it looked good even eaten this way. Since the eel comes already grilled, the makguksu (cold buckwheat noodles) seemed to taste even better alongside it. And after finishing the meal, walking around out front felt really nice too.

That was my visit to Songrimbok Jangeo Freshwater Eel Unlimited Refill Cheongna Direct Branch, which I'd recommend as a Cheongna group dinner spot. It's a great nearby restaurant for gatherings or dinners where you can eat without worrying about the cost.

Where it is

Songrimbok Jangeo Freshwater Eel Unlimited Refill Cheongna Direct Branch송림복장어 민물장어 무한리필 청라 직영점

78 Crystal-ro, 1st floor, Seo-gu, Incheon, South Korea (Cheongna-dong 152-14, Elim Zone)인천광역시 서해구 크리스탈로 78 1층 대로변 송림복장어 민물장어 무한리필

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