Korean restaurant near Samseong Station with unlimited rice and soup

In short

Obongjip Samseong Branch is a Korean restaurant near Samseong and Samseong Jungang stations in Gangnam, Seoul, a 5-minute walk from Exit 5. Two diners ordered the Nakji Obong Special (grilled octopus stir-fry for two + pork belly bossam + platter noodles), a portion big enough for three adults, and a self-serve bar with unlimited rice, seaweed soup and side dishes made it even better value. A satisfying pick if you want a filling, generous meal.

Exterior of Obongjip Samseong Branch

Good to know

Ordered
Nakji Obong Special (grilled octopus stir-fry for two + pork belly bossam + platter noodles)
Portion size
More than enough for two, plenty for three adults
Self-bar
Unlimited rice, hot seaweed soup, and basic side dishes
Dessert
Chilled plum tea near the entrance
Location
About 5 minutes on foot from Exit 5 of Samseong or Samseong Jungang Station
Parking
No dedicated lot — public transit recommended
Event
No-miss prize draw for Naver receipt reviews

as written by the visitor on Sep 8, 2026

Hoping this helps anyone looking for a solid, filling meal near Samseong Jungang Station.

Exterior of Obongjip Samseong Branch

Getting to Obongjip Samseong Branch from Samseong Station, and parking

Walk about 5 minutes from Exit 5 of Samseong or Samseong Jungang Station and you'll easily spot Obongjip Samseong Branch, with its clean, tidy exterior standing out right away. There's no dedicated parking lot, though, so I'd recommend coming by public transit — it's genuinely an easy walk from the subway.

View of the entrance to Obongjip Samseong Branch
Menu signage in front of the restaurant

There's a standee at the entrance covered in praise from TV segments and well-known YouTubers, which got me excited before I'd even walked in.

Standee noting TV and YouTuber visits
Visit certification standee at the entrance

Receipt review prize draw

On the wall there's a sign about a nostalgic no-miss prize draw for anyone who leaves a Naver receipt review. Definitely check this out if you visit — I won a 5th-place drink. I never have that kind of luck with draws haha.

Sign for the Naver receipt review prize draw

There were also plaques certifying it as an outstanding franchise location and outstanding franchise, which raised my trust in the place quite a bit.

Outstanding franchise location certification plaque
Outstanding franchise certification plaque

Interior and seating

The interior is decorated in a cozy, tidy wood tone throughout. The seats have generous spacing too, making it a really pleasant spot for a Samseong-dong lunch or an evening get-together.

Wood-toned interior seating at Obongjip Samseong Branch

A big company motto reading "Fill our customers up" hangs on the wall, and once you start eating you really feel that it's not just for show.

Company motto 'Fill our customers up' on the wall

Near the table there's a friendly guide on how to best enjoy the octopus stir-fry — a tip to drizzle sesame oil over rice and mix it with the octopus, seaweed flakes and bean sprouts for maximum flavor.

Guide on how to enjoy the octopus stir-fry
Instruction card next to the table

Unlimited rice and seaweed soup self-bar

One of the biggest perks here is the self-bar. You can help yourself to rice, hot seaweed soup, and basic side dishes as many times as you like, no hesitation needed. It's a real standout for value.

Self-bar with rice and seaweed soup
Basic side dish corner at the self-bar

The Nakji Obong Special — too much for two

We ordered the signature menu, the Nakji Obong Special. We started eating as a pair and were shocked at how the table overflowed with food — plenty for three adults.

Table overflowing with the Nakji Obong Special
Grilled octopus stir-fry, gabrisal bossam, and platter noodles

The Nakji Obong Special comes with grilled octopus stir-fry for two, pork belly bossam (boiled pork wrap), and platter-style cold buckwheat noodles. The octopus in the stir-fry was thick and plump, giving a satisfying chew, and the spicy-sweet smoky sauce soaked right through — perfect mixed with rice.

The bossam made with gabrisal (pork shoulder blade meat) was tender and mild with no gamey taste, and it paired beautifully with the dried radish kimchi served alongside. The tangy-sweet platter noodles were also great wrapped up with the bossam — you just keep wanting more without getting tired of it.

Plum tea dessert near the entrance

Dessert: plum tea

After the meal, there's chilled plum tea waiting near the entrance for dessert. A sweet, cold cup after the spicy octopus stir-fry and bossam cleans up your palate nicely.

Final thoughts and who it's for

I'd recommend Obongjip Samseong Branch to anyone near Samseong or Samseong Jungang Station wanting a hearty, good-value meal. You get plump octopus, tender gabrisal bossam, and tangy noodles all in one sitting, plus unlimited rice and soup for a full, satisfying meal.

Where it is

Obongjip Samseong Branch오봉집 삼성점

62 Teheran-ro 81-gil, 1F, Gangnam-gu, Seoul, South Korea서울특별시 강남구 테헤란로81길 62 1층 오봉집

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