Kiosk ordering at a Hanam Misa nurungjitang restaurant: O Hyeongje

With the deep seafood broth flavor from a piping hot stone pot, this is Hanam's best nourishing food, satisfying everyone regardless of age or gender.

O Hyeongje Hwangje Nurungjitang on Misa-daero, Hanam: parking and the room

O Hyeongje Hwangje Nurungjitang, a Hanam restaurant famous for its scorched-rice soup, has plenty of parking! No worries about group gatherings.

In the spacious, comfortable dining room, you just order conveniently through the kiosk.

A modern touch these days — a robot serves the food! How clever!

3 things to check before visiting O Hyeongje Hwangje Nurungjitang

• Check ahead for tabling/waiting if visiting during weekend peak hours (12–1pm)
• Consider pairing the signature seafood scorched-rice soup with a side dish
• After your meal, check the Naver Map link below for location and directions

The basic side dishes are laid out neatly. Once you order, the food comes out fast.

The scorched-rice soup arrives in a piping hot stone pot!!

Seafood nurungjitang, 18,000 won: the dish to order on a first visit

Seafood scorched-rice soup ₩18,000

Don't overthink the menu — start with the basic and signature dish, the 'seafood scorched-rice soup' (nurungjitang, seaweed rice-crust soup). The harmony of fresh seafood and savory scorched rice delivers deep flavor.

Since it was my first visit, I ordered the basic, foundational dish. The seafood ratio is high, and the portions are hearty! Since the stone pot is served extremely hot, soak the scorched rice in the broth first to soften it. Piling on seafood and vegetables together in one bite gives you both crispness and softness at once.

The moment the pot started bubbling with that nutty aroma spreading through the air, I thought, "ah, this is the real deal." As the countless reviews and praise prove, once you taste it, you're bound to come back — the appeal here is unmistakable.

Don't overthink the menu — start with the basic and signature dish, the 'seafood scorched-rice soup.' The harmony of fresh seafood and savory scorched rice delivers deep flavor.

Wrap it up with green onion kimchi — so good, hehe.

Fresh tenderloin glutinous-rice tangsuyuk, 26,000 won: dipped, not poured

Fresh tenderloin glutinous rice tangsuyuk ₩26,000

Wow, doesn't the presentation look like tangsuyuk (sweet and sour pork) from a hotel restaurant? (high praise)

Since it's served dip-style, you can keep it crispy! The frying is just right — crunchy on the outside and fluffy inside! You can really taste the tenderness of the tenderloin.

A full, satisfying spread to dig into.

Dip the tangsuyuk generously in the sauce.

Pop it in your mouth in one bite~ And of course, more kimchi wrapped around it!!! Tonight, how about a warm, hearty nourishing meal with your loving family or partner?

You can book for groups of four or more through Naver, so this is a great spot for group gatherings or family meals — go visit O Hyeongje Hwangje Nurungjitang!!!

Frequently asked questions about O Hyeongje Hwangje Nurungjitang

Do you need a reservation, and how long is the wait?

There can be a wait during weekend lunch and dinner peak hours. It's recommended to visit slightly outside peak times (12:00–13:00) or make good use of the on-site waiting system.

Is the menu easy for kids and older parents to eat?

Yes, it's not spicy or heavy, with a savory, gentle flavor that's easy on the stomach, so everyone from young children to elderly family members can enjoy it.

Is there enough parking at the Hanam Misa branch?

There's parking in front of the store as well as dedicated spaces, making it convenient to visit by car.

Which side dishes are worth adding beyond the signature soup?

There's a variety of Chinese dishes, including tangsuyuk, that pair well with the scorched-rice soup — great to order together when visiting with a group.

Are takeout and delivery available?

Takeout orders are available, so you can enjoy the warm, delicious scorched-rice soup at home just like at the restaurant.