Hanam Misa Chinese restaurant with a stone-plate pour: O Hyeongje

I'm going to spill the tea right away on a genuinely insane hidden gem in Hanam Misa. We went as a duo and ordered nurungjitang (scorched rice soup) and tangsuyuk (sweet and sour pork), and the portions were so massive I was shocked hahaha. If you're like me and refuse to give up either taste or quantity, you HAVE to go!!

Where is O Hyeongje Hwangje Nurungjitang Hanam Misa, and its hours and parking

📍 Store info and hours

• Address: 616-1 Misa-daero, 1F, Hanam-si, Gyeonggi-do, South Korea
• Hours: Daily 11:00 ~ 21:20 (last order 20:45)
• Parking: There's a large free parking lot, so even beginner drivers can park worry-free and comfortably!
• Reservations available!!

Grand exterior and private wood-partition seating at O Hyeongje Hwangje Nurungjitang

🚗 Grand exterior & 🌿 clean, private wood-toned interior

As soon as I arrived, the standalone building was easy to spot, super easy to find. Best of all, the parking lot is really spacious so there's zero parking stress!

Once you step inside, the place is really spacious and pleasant, with a bright overall vibe and tall wood partitions at every table so you can eat privately. There are plants scattered throughout too, which adds a fresh feel — perfect. It has that upscale feeling that's great for bringing your parents or hosting a family gathering!

Nurungjitang menu and prices, plus the takeout discount

💡 Dropping a variety of menu items & tips!

Looking at the menu, true to being a nurungjitang specialty spot, there's a huge variety: seafood (₩18,000), abalone, mung bean, maesaengi seaweed (each ₩22,000), and jeongabok (₩28,000). They also serve high-quality Chinese dishes like fresh tenderloin glutinous rice tangsuyuk (₩26,000), chili shrimp, and yurinki. Here's a tip for you,

they apparently give ₩1,000 off per item on every menu item if you take it out! I went with their bestseller, the seafood abalone nurungjitang (₩20,000), plus the fresh tenderloin glutinous rice tangsuyuk (₩26,000).

The 8-dish self-serve bar: pa-kimchi with scorched rice soup

On one side of the restaurant there's a really neatly maintained self-serve bar, where you can grab as much as you want from 8 side dishes plus dessert fruit for after the meal.

• Namul (seasoned greens): not tough at all, soft in texture, with insane sesame oil aroma! Goes perfectly with the nurungjitang.
• Dried radish strips with squid jeotgal (salted fermented squid): sweet-ish and chewy, so it's fun to bite into alongside the soft, porridge-like texture of the nurungjitang.
• Pa-kimchi (green onion kimchi): seriously my number one pick!!! Piling pa-kimchi on top of the nurungjitang is an unexpectedly killer combo ㅠㅠ The pre-meal salad is also great for whetting your appetite!

How was the Korean fresh tenderloin glutinous-rice tangsuyuk?

🥩 The ultimate crispy-outside-tender-inside! Domestic 'fresh tenderloin glutinous rice tangsuyuk'

This is a premium tangsuyuk that never uses frozen meat, insisting only on domestic chilled fresh tenderloin. The batter is thin and clean, golden like a baby chick, and packed inside is meat crammed in without any gaps — the texture is amazing. The sauce isn't your typical sugary sweetness either — it's loaded with fruit for a subtle, thick, upscale sweetness that lingers. The broccoli and cherry tomato garnish on top are fresh too, and great to eat alongside.

The stone-plate pour: seafood abalone nurungjitang at the table

🥘 A sizzling performance! The 'seafood abalone nurungjitang' that made me want to walk into the kitchen

They have a clever serving robot deliver the food here, but a staff member directly pours the ingredients onto a hot stone plate! Ch-shhhhh — the sound and the visual gave me a huge visual and auditory thrill 🔥 Thanks to the stone plate, it stays piping hot until the very end, and the broth isn't thin at all — it's thick, deep, and clean-tasting. Whole abalone and fresh ginseng sprouts sit on top, and it's generously loaded with scallops, shrimp, baby octopus, squid, and more seafood — one bite in and I genuinely wanted to walk into the kitchen and ask for the secret hahaha.

Verdict: how far one meal for two goes at O Hyeongje Hwangje Nurungjitang

When we paid after finishing, I noticed they also sell delicious kimchi separately at the counter! The prices are reasonable compared to other restaurants too, and honestly this was so well-executed I'd rank it the number one nurungjitang I've ever had in my life. The portions were generous enough that the two of us ate until we were stuffed, so if you're looking for a hearty, satisfying meal or a spot for a family gathering, I genuinely think O Hyeongje Hwangje Nurungjitang in Hanam Misa is worth the trip!!