Suwon Korean BBQ hanwoo grill finished with seafood ramyeon: Yeongpo
In short
Yeongpo Hwa-ro Ingye Branch is a hanwoo (Korean beef) charcoal grill restaurant in Ingye-dong, Suwon, next to Nahyeseok Street. Two servings of the hanwoo assorted platter (49,000 won for 150g each) were grilled over charcoal, followed by hanwoo doenjang jjigae (soybean paste stew), a seafood-packed ramyeon (15,000 won), and bingsu (shaved ice) for dessert. With partitioned seats, private rooms, and a large parking lot, it's a comfortable spot for family gatherings or work dinners.
Good to know
- Hours
- Daily 11:00–23:00 (last order 22:00)
- Location
- Next to Nahyeseok Street, Ingye-dong, Suwon
- Parking
- Large parking lot available, car keys kept at counter
- Hanwoo assorted platter
- 150g per serving, 49,000 won (sirloin, striploin, short rib meat, flap meat, chuck tender, brisket point, skirt meat — composition varies by availability)
- Side dishes
- Doenjang sulbap (rice with soybean paste) 7,000 won / Doenjang jjigae + rice 7,000 won / Ramyeon 15,000 won / Yukhoe tangtang (raw beef tartare) 39,000 won
- Dessert kodari naengmyeon
- Water-based 7,000 won, spicy-mixed 7,000 won
- Lunch menu
- Hanwoo yukhoe bibimbap 13,000 won / Minari galbitang 15,000 won, large 18,000 won / Lunch kodari naengmyeon (water or mixed) 9,000 won each
- Seating
- Partitioned tables and large private rooms available
as written by the visitor on Sep 8, 2026
Visited a Suwon Korean BBQ spot for some beef: Yeongpo Hwa-ro.
Location and parking at Yeongpo Hwa-ro Ingye Branch
Business hours Daily 11:00–23:00 Last order 22:00
Yeongpo Hwa-ro, an Ingye-dong Korean BBQ favorite, sits right next to Nahyeseok Street. The parking lot is spacious so parking was easy. You hand over your car keys and they keep them for you.
Partitioned seats and rooms — great for family gatherings
The seats are set up with partitions so you can eat privately.
There are also rooms that fit large groups. Looks great for a private birthday party or family gathering.
What we ordered and the prices
Hanwoo assorted platter (49,000 won) × 2 servings ordered
(Made up of sirloin, flap meat, skirt meat, brisket point, chuck tender, short rib meat and more, composition can vary by availability)
At Yeongpo Hwa-ro, the raw meat is vacuum-packed and kept at a constant temperature below 2°C, using a method that relies on gravity so juices don't leak out regardless of outside temperature — or so they say.
Side menu
- Doenjang sulbap: 7,000 won
- Doenjang jjigae + rice: 7,000 won
- Ramyeon: 15,000 won
- Dessert kodari naengmyeon (water-based): 7,000 won
- Dessert kodari naengmyeon (spicy-mixed): 7,000 won
- Yukhoe tangtang: 39,000 won
Lunch menu
- Hanwoo yukhoe bibimbap: 13,000 won
- Minari galbitang: 15,000 won
- Minari galbitang (large): 18,000 won
- Lunch kodari naengmyeon (water-based): 9,000 won
- Lunch kodari naengmyeon (spicy-mixed): 9,000 won
If you take part in the Naver review event, you get different freebies depending on group size — kodari bibim or water naengmyeon, live abalone, ramyeon, or a serving of al-chadolbagi (thinly sliced beef brisket)!
Side dishes and hanwoo doenjang jjigae
Side dishes come out first. Wild garlic greens, cucumber pickles, kimchi, garlic, chili peppers, ssamjang (dipping sauce), salt, wasabi. All neatly arranged to pair well with the meat.
Ordered doenjang jjigae with a bowl of rice too! The stew is packed with hanwoo beef and it's seriously the kind of thing you eat too much rice with.
Hanwoo assorted platter, 150g — what cuts are in it?
Hanwoo assorted platter, 1 serving (150g): 49,000 won *Ordered 2 servings Sirloin, striploin, short rib meat, flap meat, chuck tender, brisket point, skirt meat — all kinds of cuts served together.
They lay the hanwoo on a charcoal-fired grill. The heat is genuinely intense, so the surface sears beautifully. First up they grilled the al-chadolbagi.
Dip lightly in salt and eat with wasabi. It melts, it just melts, haha.
Enjoyed it with salt and wasabi. I really love pairing it with salt. Soft, savory flavor. As always, cooking it just right rather than overcooking seems to taste the best.
Properly nourished myself with beef. Each cut has a different texture but all of them are tender. I was curious because Yeongpo Hwa-ro had good reviews, and it seems there's a reason for the good reviews.
Finishing with seafood ramyeon and bingsu for dessert
Ramyeon. Wanted to finish with ramyeon so ordered one, and it was packed with seafood ~ the broth was nice and spicy too.
Even had bingsu for dessert ~ ending with a cool, sweet bingsu made it the perfect finish. Ate well and left full.
Convenient for driving too, with the large parking lot
If you're looking for an Ingye-dong restaurant, or an Ingye-dong Korean BBQ spot, I'd recommend Yeongpo Hwa-ro Ingye Branch.
Where it is
14-5 Hyowon-ro 291beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do, South Korea경기도 수원시 팔달구 효원로291번길 14-5
