Incheon bulgogi restaurant with the old-style set for three

In short

Dongchuwon Bulgogi is an old-style bulgogi and Korean beef bulgogi restaurant in Hagik-dong, Michuhol-gu, Incheon, in the courthouse district. The writer came back for a wedding-invitation gathering with a high school teacher and friends and ordered three servings of the old-style bulgogi set (24,900 won), cooking the beef briefly in the broth and finishing with bulgogi and mustard tucked into morning bread rolls. With a large hall and private rooms for 6 to 28 guests by reservation, Dongchuwon Bulgogi is an easy choice for family meals and group dinners in Incheon.

Table setting with drinks alongside the bulgogi

Good to know

Address
Dongchuwon Bulgogi, 1F, 67 Hagikso-ro, Michuhol-gu, Incheon
Parking
Seonjeong parking lot across from the restaurant, or a public parking lot
Private rooms
For 6 to 28 people, reservation required (hall seating may be assigned depending on bookings)
Korean beef bulgogi
Set 27,900 won / à la carte 25,000 won
Old-style bulgogi
Set 24,900 won / à la carte 21,500 won
Premium Korean beef bosin gukbap (beef soup with rice)
16,900 won
Korean beef clear gomtang (beef bone soup)
13,900 won
Bulgogi hot pot
12,900 won
Korean beef bosin gukbap
Large 13,900 won / regular 11,900 won
Korean beef yukhoe (beef tartare) bibimbap
13,900 won
Bulgogi bibimbap
9,900 won
Cold naengmyeon / spicy bibim naengmyeon
9,900 won each
Korean beef bosin hot pot
Large 65,000 won / medium 51,000 won
Korean beef yukhoe with minari (water dropwort)
24,000 won
Flame-grilled squid
12,900 won
Ordering
Tablet ordering at each table; seating set up for guests with toddlers
Price reference
₩24,900 ≈ $18 (2026-09-20)

as written by the visitor on Sep 20, 2026

I visited Dongchuwon Bulgogi, a bulgogi restaurant in Hagik-dong, Michuhol-gu, Incheon! Dongchuwon specializes in old-style bulgogi and Korean beef bulgogi, alongside a variety of Korean dishes. It's already one of my favorite restaurants that I've lost count of how many times I've been back to — this time I went for a wedding-invitation gathering with my high school teacher and friends :)

Exterior of Dongchuwon Bulgogi in Hagik-dong, Incheon

Where is Dongchuwon Bulgogi, and where do you park?

📍 Address: 67 Hagikso-ro, 1F, Michuhol-gu, Incheon, South Korea

Parking: use the Seonjeong parking lot across from the restaurant or a public parking lot

Area around the entrance of Dongchuwon Bulgogi

The restaurant is spacious and comfortable, making it great for group gatherings, company dinners, and I'd also recommend it for family gatherings in Incheon.

Spacious and comfortable hall seating at Dongchuwon Bulgogi

How many people does a private room need?

Besides hall seating, Dongchuwon Bulgogi also has separate private rooms, which need to be booked ahead!

  • Private rooms: from 6 to 28 people
  • ※ Rooms may be reassigned to hall seating depending on reservation availability
Private room space at Dongchuwon Bulgogi

Dongchuwon Bulgogi menu and prices

  • Korean beef bulgogi - set ₩27,900 / à la carte ₩25,000
  • Old-style bulgogi - set ₩24,900 / à la carte ₩21,500
  • Ilpum Korean beef bosin gukbap ₩16,900
  • Korean beef clear gomtang ₩13,900
  • Bulgogi hot pot ₩12,900
  • Korean beef bosin gukbap special ₩13,900, regular ₩11,900
  • Korean beef yukhoe bibimbap ₩13,900
  • Bulgogi bibimbap ₩9,900
  • Water/spicy naengmyeon ₩9,900
  • Korean beef bosin hot pot large ₩65,000 / medium ₩51,000
  • Korean beef minari yukhoe ₩24,000
  • Grilled squid ₩12,900

Every table has a tablet for easy ordering, and there are well-equipped seats considerate of families with young children, so it's a great spot to visit with kids :)

Dongchuwon Bulgogi menu shown on the table tablet

What comes with the old-style bulgogi set for three

I ordered the old-style bulgogi set (₩24,900) for three servings. It comes with vegetables like bok choy, mushrooms, and sweet pumpkin plus a small portion of flat glass noodles,

Vegetables and flat glass noodles from the old-style bulgogi set

and the bulgogi meat comes out separately

Old-style bulgogi meat served on its own plate

The basic side dishes are vegetable salad, pickled onions, baechu kimchi, and gat kimchi (mustard leaf kimchi). All the side dishes at Dongchuwon are delicious ♥ Especially the gat kimchi — it's seriously so good!!!!!!!

Basic side dishes including vegetable salad and gat kimchi

How to cook the bulgogi in the broth

Pour in the broth, add the vegetables and noodles on the side, then place the bulgogi in the center

Pot of bulgogi set up with broth and noodles

The meat is thin so it cooks faster than you'd expect, and since it's cooked with steam, you get juicy, tender meat haha

Thin bulgogi slices cooking in steam

I think it tastes best if you don't pile all the meat in at once — just add a little at a time and eat it like shabu-shabu, dipping it in as you go~~~!

Old-style bulgogi eaten in small simmered portions

The cute little Dongchuwon stamp(?) pressed into the mushroom is always a fun surprise to spot lol

Mushroom stamped with the Dongchuwon logo

On a good day with good people, a drink or two is a must

Table setting with drinks alongside the bulgogi

As the broth starts bubbling gently in the pot and you add the bulgogi, the delicious smell starts wafting up — just looking at it makes you crave a bowl of rice!! It's great with drinks, but it's even better with rice, which is why I often came back for lunch too '-

Bulgogi broth gently simmering in the pot

Since the thinly sliced bulgogi is simmered together with the broth, it has a different charm from your typical crispy-grilled bulgogi! As the meat cooks, the seasoning naturally seeps into the broth, and eating the meat together with the broth is sweet and savory — so good ♥

Bulgogi and broth with the seasoning fully soaked in

Bulgogi and mustard in morning bread rolls

Another fun part of Dongchuwon Bulgogi is wrapping the bulgogi in morning bread! Once the bulgogi is cooked enough, split a morning bread roll in half and fill it with bulgogi and mustard haha. At first I wondered, would bulgogi and morning bread actually go together?, but once I tried it together, it was seriously~~~ so good! Honestly, one of the biggest reasons I come to Dongchuwon is because I crave this morning bread + bulgogi combo — that says it all!

Morning bread filled with bulgogi and mustard

Bulgogi with plain rice is delicious too, but stuffing it into morning bread is Dongchuwon's own special way, so if you visit, I definitely recommend trying it this way! 🥯🥩 Dongchuwon Bulgogi, a restaurant near the Hagik-dong courthouse district, is a must-visit :) Recommended!

Where it is

Dongchuwon Bulgogi동추원불고기

67 Hagikso-ro, 1F, Michuhol-gu, Incheon, South Korea인천광역시 미추홀구 학익소로 67 1층 동추원불고기

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