Chinese restaurant near Haeundae Beach, easy parking at open time

In short

Bueokgan Chinese Haeundae Branch is a European-style Chinese restaurant on Dalmaji-gil in Haeundae, Busan, five minutes by car from Haeundae Beach. Visiting right at opening time, the writer parked easily in the rear basement lot and ordered sunny-side-up pork belly jjajangmyeon (10,000 won), beef brisket jjamppong (12,000 won), and black vinegar sirloin sweet and sour pork (28,000 won). With soft lighting throughout, this Haeundae Chinese restaurant felt suited for both a date and a family meal.

A full spread of jjajangmyeon, jjamppong and sweet and sour pork

Good to know

Sunny-side-up pork belly jjajangmyeon
₩10,000
Beef brisket jjamppong
₩12,000
Black vinegar sirloin sweet and sour pork
₩28,000
Parking
Rear basement lot, side parking also available
Location
5 minutes by car / 20 minutes on foot from Haeundae Beach
Seating
Long sofa seating, group tables available
Basic side dishes
Pickled radish, jjachai (pickled mustard root); tea served instead of water

as written by the visitor on Sep 7, 2026

A Chinese restaurant found after playing at Haeundae Beach

Vertical main photo of Bueokgan Chinese Haeundae Branch

When you travel to Busan, you pretty much always end up at Haeundae. I was playing around at Haeundae Beach with my kid, got hungry, and went looking for a good Chinese restaurant nearby! The vibe was really lovely at this Haeundae Chinese spot — it would also work great as a date place for couples. Let me introduce Bueokgan Chinese Haeundae Branch, a European-style Chinese restaurant with a lot of charm!!

How's the parking and location?

Exterior of Bueokgan Chinese on Haeundae's Dalmaji-gil with parking area

Bueokgan Chinese Haeundae Branch has parking in the rear basement lot and along the side of the building, so I could park comfortably before heading in. It's about 5 minutes by car and 20 minutes on foot from Haeundae Beach. Being in Haeundae definitely means it's a great spot to grab a meal after enjoying everything else Busan has to offer.

European-style interior and seating

Interior of the European-style Chinese restaurant filled with soft lighting
European-style interior decor of the restaurant's dining hall

Walking inside, I found the place absolutely full of gorgeous lighting fixtures. The soft glow made the atmosphere really wonderful. This was actually my first time at a Chinese restaurant done up in European style.

Dining hall with long sofa seating
Interior lighting and vertical composition of the restaurant
Restaurant space set up with group seating

There were long sofa seats and also space set up for larger groups. We arrived right at opening time, and while we were ordering and sipping tea, a lot of families started coming in.

Menu and prices

Menu board at Bueokgan Chinese Haeundae Branch
Menu page listing jjajangmyeon, jjamppong and specialty dishes
Menu page featuring photos of the dishes

Bueokgan Chinese Haeundae Branch has all kinds of jjajangmyeon and jjamppong plus special dishes on the menu. The menu itself, with its photos, looked like something out of a fancy hotel.

  • Sunny-side-up pork belly jjajangmyeon 10,000 won
  • Beef brisket jjamppong 12,000 won
  • Black vinegar sirloin sweet and sour pork 28,000 won

We ordered the best-selling items along with whatever else looked tasty!

Tea instead of water, and a full spread

A cup of tea served instead of water

The first thing that comes to your table isn't water — it's tea. So we sat there enjoying the aroma while waiting for the food.

A full spread of jjajangmyeon, jjamppong and sweet and sour pork

As soon as we ordered, we heard the kitchen get busy, and soon a whole spread of delicious-looking Chinese dishes arrived. The ingredient prep was clearly a cut above — everything was cut precisely to size.

Basic side dishes of pickled radish and jjachai

The basic side dishes were pickled radish and jjachai (pickled mustard root). Some Chinese restaurants have started offering jjachai lately, and honestly it does pair really well with the food.

Sunny-side-up pork belly jjajangmyeon

Sunny-side-up pork belly jjajangmyeon topped with julienned cucumber

This jjajangmyeon comes topped with a sunny-side-up egg in the center — a special version combining thick five-layer pork belly with the egg. Julienned cucumber is piled on top too, and I personally love cucumber.

Jjajangmyeon noodles mixed with a popped egg yolk
Chewy noodles lifted from the sunny-side-up pork belly jjajangmyeon

When you pop the egg yolk and mix it in, everything turns rich and creamy — that's what makes this particular sunny-side-up pork belly jjajangmyeon so special. The noodles were nice and chewy too, and it honestly felt like eating hotel-quality Chinese cuisine.

Beef brisket jjamppong

Beef brisket jjamppong topped with plenty of beef and green onion

The beef brisket jjamppong had a refreshing broth that impressed me right away — deep, rich flavor from the very first spoonful! It came topped with a generous amount of beef and green onion, matching the menu photo exactly, which made it feel even more special.

Beef and stir-fried vegetables inside the jjamppong
Noodles lifted from the jjamppong bowl

I first picked up the beef and stir-fried vegetables to try — and that flavor! This is exactly why you order the beef version. Slurping it down with the noodles, I realized it had been a while since I'd had such a good bowl of Chinese noodles.

Black vinegar sirloin sweet and sour pork

Black vinegar sirloin sweet and sour pork sprinkled with coconut
A plate of sirloin sweet and sour pork tossed in black vinegar sauce

The dishes at this restaurant really impressed me, and this one especially — sweet and sour pork made with sirloin in a black vinegar sauce. I know black vinegar is widely used in China, and this really is different. It has a tangy yet deep, rich flavor. There's also coconut sprinkled on top, and the fragrance was wonderful.

Wood ear mushrooms served alongside the sweet and sour pork
A piece of sirloin sweet and sour pork coated in sauce
Cross-section of sweet and sour pork, crispy outside and moist inside

The wood ear mushrooms coated in sauce went really well alongside the sirloin sweet and sour pork. The sweet and sour pork itself was crispy outside and so moist and tender inside — excellent. If I come back, I'm definitely ordering this again.

Final thoughts

This is a Haeundae Chinese restaurant that really knows what it's doing, serving special dishes worth seeking out. With its European atmosphere, it felt like a great spot for a couple's date or a family meal!

Where it is

Bueokgan Chinese Haeundae Branch부엌간 차이니즈 해운대점

200 Dalmaji-gil 117beon-na-gil, Haeundae-gu, Busan, South Korea부산광역시 해운대구 달맞이길117번나길 200 1층

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