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Cafés, restaurants and places in Daegu, written by bloggers who went there.
With Gopchang & Makchang Dongseong-ro Branch is a gopchang restaurant in Jung-gu, Daegu, with second-floor terrace seating. We shared two portions of cheesy vegetable gopchang, beer, and fried rice. Verdict: a lovely breezy stop for gopchang and a beer.
Imga-ne Ureong Ssambap is a Korean restaurant in Dong-gu, Daegu, near Palgongsan. I visited with my parents and ordered one serving of boiled pork and two servings of grilled mackerel with ureong ssamjang and stone-pot rice. A satisfying ssambap lunch after a Palgongsan drive.
Banwoldang Bujasikdang is a Korean restaurant near Banwoldang Station in Jung-gu, Daegu. A friend and I shared two portions of fire-grilled squid and pork with doenjang-jjigae and self-serve wrap vegetables. Verdict: a hearty Korean meal near Banwoldang.
Uldong Bossam is a bossam restaurant in Dongin-dong, Jung-gu, Daegu. We ordered the medium Uldong Bossam and enjoyed moist pork with a generous spread of home-style side dishes. Verdict: a great pick for a hearty, carefully prepared Korean meal.
Yukbanjang Gwangjanggakoa Gwangko Branch is a Korean restaurant near Gamsam Station in Dalseo, Daegu. I ordered white yukgaejang and charcoal-grilled bulgogi for a satisfying solo meal, while the spacious dining room and high chairs also looked great for families. The rich broth and smoky-sweet bulgogi were the standouts.
Shabu20 Daegu Bokhyeon branch is an all-you-can-eat shabu-shabu buffet in Buk-gu, Daegu. At weekday lunch, I enjoyed half bonito and spicy broth, quality meat, and refilled the pad thai and whelk-minari salad two or three times. A great pick when you want everything from meat to dessert.
Raichen Chilgok Branch is a Vietnamese restaurant in Buk-gu, Daegu. Two people ordered Hanoi-style pho, bánh xèo, and charcoal-grilled bún chả for 10,000 won, 15,500 won, and 13,500 won. Verdict: a lovely choice for approachable Vietnamese flavors.
Geumdeungeo Dalseo Branch is a Korean restaurant in Dalseo, Daegu, serving grilled fish and pot rice set meals. We tried the dried yellow corvina pot-rice set, mackerel pot-rice set, and Neopttigi yukjeon, with plenty of refillable side dishes. Verdict: a satisfying choice for a hearty meal with parents.
Gankeun Galbi Seongseo Branch is an all-you-can-eat Korean barbecue restaurant in Dalseo, Daegu. We ordered unlimited pork ribs and pork belly for 21,900 won, then enjoyed the self-bar, charcoal-grilled marinated ribs, and instant ramen. Gankeun Galbi Seongseo Branch is a great pick for a filling family meal or group dinner.
Matdongsam Beomeo Main Branch is a Korean barbecue restaurant in Suseong, Daegu. We had premium five-layer pork belly, pork jowl, steamed egg, and Grandma’s doenjang stew with changing sauces and stir-fried aged kimchi. Matdongsam Beomeo Main Branch is a great pick for pork that stays enjoyable to the last bite.
Otter Rabbit House is a European-vintage brunch café in Dalseo, Daegu, near Wolgwang Waterfront Park. I enjoyed pies, pastries and brunch, especially the chocolate pistachio croissant. For warm pastries and photo-ready interiors, Otter Rabbit House gets my recommendation 🙂
Donggok Jemyeon Daegu Dongseong-ro Main Branch is a Korean restaurant in Jung-gu, Daegu, serving kalguksu and suyuk. We had Chogye bibim kalguksu, extra-rich chicken kalguksu, and a half portion of gabrisal suyuk, and the high chair made the meal fairly easy with a baby. Verdict: the tangy, lightly spicy Chogye bibim kalguksu was the clear winner haha.
