Baekheukdam Main백흑담 본점
Perilla & black sesame samgyetang, sous-vide, in Misa
Baekheukdam Main is a Korean restaurant serving restorative dishes centred on samgyetang (ginseng chicken soup) and ongsimi (potato dumpling soup), located at 1F, 93 Misadong-ro, Hanam-si, Gyeonggi-do. At Baekheukdam Main, samgyetang costs ₩18,000–22,000, the herbal beef bone soup (ugoltang, served as galbitang) ₩17,000, ongsimi ₩11,000–12,000 and the Sanhae Jinmi herbal haesintang ₩98,000. Baekheukdam Main is open daily 11:00–21:00 (break time 15:00–17:00, last order 20:00).
- Today
- Daily 11:00–21:00
- Prices
- Samgyetang ₩18,000–₩22,000 · Haesintang & Ugoltang ₩17,000–₩98,000
- Try
- Baekheukdam Perilla Samgyetang ₩21,000Black Ongsimi (potato dumpling soup) ₩12,000Sanhae Jinmi Herbal Haesintang (seafood and chicken stew) ₩98,000
Key facts
- Address
- 1F, 93 Misadong-ro, Hanam-si, Gyeonggi-do경기 하남시 미사동로 93 1층 백흑담
- Opening hours
- Daily11:00–21:00break 15:00–17:00last order 20:00Open every day
- Phone
- 031-794-0111
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- Takeout · Delivery · Wi-Fi · Separate men's and women's restrooms
- Links
- Naver Place
Menu & prices
8 items · as listed Oct 2026About
Baekheukdam Main is a restorative-food specialist that builds its samgyetang and ongsimi around two broths: white perilla seed and black sesame. Like the 'baek' (white) and 'heuk' (black) in the Baekheukdam name, the same dish can be ordered in a perilla broth version or a black sesame and black perilla broth version. All the chicken in Baekheukdam Main's samgyetang is cooked for 12 hours by vacuum low-temperature cooking (sous-vide).
Besides samgyetang, Baekheukdam Main serves an herbal beef bone soup (ugoltang, served as galbitang) and the Sanhae Jinmi herbal haesintang for sharing, and the millet sticky rice served alongside can also be ordered separately. According to Baekheukdam Main's own description, meals come as a full table setting with side dishes in a space that makes use of a garden view.
FAQ
What are Baekheukdam Main's opening hours?
Baekheukdam Main is open daily 11:00–21:00 (break 15:00–17:00) (last order 20:00); there are no regular closing days.
How much is the samgyetang at Baekheukdam Main?
Baekheukdam Main's 3 samgyetang items cost ₩18,000–₩22,000. Haesintang & Ugoltang (2) cost ₩17,000–₩98,000.
Can I book a table at Baekheukdam Main?
Yes, Baekheukdam Main takes reservations and groups. Call 031-794-0111 to book.
Is there parking at Baekheukdam Main?
Yes, Baekheukdam Main has parking.
Does Baekheukdam Main do takeout?
Yes, Baekheukdam Main does takeout. It also has Delivery, Wi-Fi, Separate men's and women's restrooms.
What is the difference between the perilla samgyetang and the black sesame samgyetang?
The broth differs. At Baekheukdam Main, the Perilla Samgyetang (₩21,000) uses a white perilla seed broth, while the Black Sesame Samgyetang (₩22,000) uses a broth with added black sesame and black perilla seeds.
How is the chicken in the samgyetang cooked?
The chicken is cooked for 12 hours by vacuum low-temperature cooking (sous-vide). Baekheukdam Main states that all of its chicken is cooked this way.
How many visit stories are there about Baekheukdam Main?
Superchart has 14 first-hand visit stories about Baekheukdam Main; the latest visit was on October 2, 2026.
20 visit stories about Baekheukdam Main
Newest first
Samgyetang spot in Hanam Misa with galbitang takeout
“The writer ate Baekheukdam's black sesame samgyetang (22,000 won) while watching the garden view at sunset and took the herbal beef bone soup, a galbitang (short rib soup), home as takeout (18,000 won).”
Korean soup restaurant in Hanam for a family with colds
“On a dinner visit with family members who had colds, the perilla samgyetang, cooked sous-vide, came with a thick, deep broth and chicken so tender it fell off the bone.”
Samgyetang restaurant in Hanam with perilla ongsimi soup
“On a cold day the writer ordered the clear samgyetang (18,000 won) and the perilla ongsimi, potato dumplings in perilla seed soup (11,000 won).”
Samgyetang spot in Hanam Misa: clear herbal vs perilla
“The writer ordered Baekheukdam's signature perilla samgyetang (21,000 won) and the clear samgyetang (18,000 won) together to compare the tender sous-vide chicken and the two broths.”
Samgyetang restaurant near Starfield Hanam for lunch
“After a visit to Starfield Hanam and before heading to a café in Misa, the writer ordered Baekheukdam's signature perilla samgyetang (21,000 won).”
Samgyetang shop in Hanam Misa for perilla soup takeout
“The writer ordered Baekheukdam's perilla samgyetang to take home and enjoyed the thick, nutty perilla broth, the ginseng in the soup, and the kimchi and onion pickles packed alongside.”
- Kid-friendly samgyetang restaurant in Hanam MisaWindow Teapot · Oct 2, 2026
- Perilla samgyetang at Baekheukdam, a garden-view Hanam restaurantHapjeong Night Stroller · Sep 26, 2026
- Black sesame samgyetang at Baekheukdam, a Hanam Misa restaurantWonju Detour Eater · Sep 25, 2026
- Hanam samgyetang restaurant with sunset window viewsPitcher Table Host · Sep 21, 2026
- Samgyetang with kiosk ordering in Hanam, leftovers to goSokcho Barfly · Sep 21, 2026
- Hanam Misa restaurant with oil-free samgyetang brothWayside Regular · Sep 21, 2026
- Hanam Misa Korean restaurant: octopus short rib soup at BaekheukdamRainy Mug · Sep 17, 2026
- Misa-dong samgyetang in Hanam: black sesame and sous videHanam Vanity · Sep 15, 2026
- Hanam ginseng chicken soup spot with a garden viewPlacemat Collector · Sep 13, 2026
- Perilla seed samgyetang with ice cream dessert in HanamRoadside Meal Noter · Sep 10, 2026
- High-ceiling Hanam restaurant for black sesame ongsimiSecond Bowl Walker · Sep 7, 2026
- Hanam samgyetang: perilla vs black sesame broth at BaekheukdamParcel Cup Carrier · Sep 7, 2026
- Hanam galbitang: tender herbal beef bone soup at BaekheukdamHanam Weekender · Sep 7, 2026
- Hanam Misa samgyetang with creamy perilla seed brothMidnight Memo · Sep 3, 2026