Goseong live-fish tank sashimi platter to go: Bongpo Hoega

When traveling to Goseong in Gangwon, eating a cool, fresh plate of seasonal sashimi while looking at the sea is basically an unwritten rule, haha. And lately, packing sashimi to eat comfortably at the hotel while gazing at the ocean has gotten really popular. This time I stopped by near Bongpo Port and visited Bongpo Hoega, a Goseong sashimi restaurant known for its fresh quality and generous portions lol. I packed a medium mixed sashimi platter — heavy in the bag — and properly enjoyed it at the hotel!!

Where is Bongpo Hoega, and what is parking like at Bongpo Port?

Bongpo Hoega sits right next to the Bongpo Port fish center and the Bongpo Port live-fish sashimi center, so it's really easy to find. It's also a perfect stop for guests looking for restaurants near the Goseong Wyndham Hotel or Bongpo Port, since it fits right into the travel route lol.

💡 Parking and accessibility check!

• Parking info: There's plenty of parking space around the restaurant and near Bongpo Port, so it's really convenient to park and pick up your packed sashimi.
• Location perk: Among the Goseong fish center row, this spot has great accessibility, making it easy to fit into your travel route, haha.

The live-fish tank at the front of Bongpo Hoega

In the front tank of Bongpo Hoega, fresh seasonal live fish full of that ocean scent were swimming energetically. Seeing how cleanly the tank was maintained boosted my trust before I'd even taken a bite!! As a representative Goseong sashimi restaurant, this place has a varied lineup ready, from live-fish sashimi to seafood.

Bongpo Hoega menu and platter sizes

• Mixed sashimi (small/medium/large): The signature menu, made up differently each day from the freshest seasonal live fish!!
• Goseong king crab set: A set combining crab with plump, well-filled meat and sashimi together.
• Goseong mulhoe (cold raw fish soup) menu: A solidly prepared lineup of mulhoe with sweet-and-sour, refreshing broth lol.

To enjoy a hearty spread at the hotel, we ordered takeout of the signature mixed sashimi (medium)!!

Opening the medium mixed sashimi platter: how thick are the cuts?

After ordering, the owner carefully sliced freshly caught live fish and packed it up. Bringing it back to the hotel and opening the package, the fish was packed neatly and tightly in a large container, and honestly the visual alone made me gasp lol. The cuts weren't too thin — they were sliced thick so you really get that chewy bite. The moment it went in my mouth, a firm, chewy texture burst out, and it was clearly the freshness you'd expect from a top-tier Goseong sashimi spot!!

The fin pieces and eating the sashimi in lettuce wraps

The fin section had that distinctive crunchy-yet-savory, fatty taste that wraps around your tongue — genuinely a delicacy. Dipped lightly in the vinegar chili sauce, the tanginess gives way to a subtle sweetness from the fresh fish itself that fills your mouth, and I cleaned up every last piece without getting tired of it, haha.

Maybe because it's seasonal live fish, there was zero fishy taste, and the more you chewed, the more the umami and sweetness quietly rose up. Wrapping it in a perilla leaf with a bit of wasabi on top was pure heaven, honestly ㅠㅠ

Why Bongpo Hoega's takeout was easy to eat at the accommodation

They thoroughly packed vinegar chili sauce, soy sauce, wasabi, and fresh vegetables to go with the sashimi, so we could enjoy it comfortably at the hotel without preparing anything separately. Officially the perfect Goseong sashimi takeout spot lol.

From the insanely good quality of the fresh live fish to the careful packaging, everything was on point, so I'd recommend this place without hesitation to anyone looking for good food in Goseong, Gangwon. It was absolutely perfect for enjoying a full plate of sashimi at the hotel with an ocean-side feel!!

I'm so happy to have found a Goseong sashimi restaurant I'll want to stop by every time I visit Goseong. Next time I come to the Bongpo Port area, I'm definitely getting mixed sashimi takeout from Bongpo Hoega again, haha.